A beloved, no-frills bakery in Park Slope, this spot serves up New York-style bagels, fresh juices, and a variety of toppings that keep locals coming back.
"The Bagel Bakery in China Basin has been turning out New York-style bagels since 1976—they’re still going strong. These not-too-bready bagels are as reliable as ever. You can get them by the dozen, but the power move is to order the vegetable bagel sandwich that goes heavy on the cucumber and tomato, and comes with a sweet balsamic dressing that ties everything together." - Julia Chen
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