Nestled in Cabourg, Le Baligan is a charming seafood haven serving fresh, flavorful dishes alongside delightful French sweets and a warm, inviting atmosphere.
"Fishing rods, lithographs, and frescoes set the maritime scene in this bistro. Flawlessly fresh fish from the local fish auction and knockout seafood platters (oysters and scallops) take the limelight on the table. The fish of the day, in our case sole and turbot, is sold by the kilogramme – to the delight of our appetites and wallets!" - Michelin Inspector
Anna Liflyand
Ume Chong
Craig Lemley
John Reeve
Aleksandr Shabanov-Kube
Christin Meisinger
Carl Liversage
Amélie COUQUE
Van M.