The Barish
Permanently Closed
Old Hollywood glam Italian steakhouse with rigatoni, tartare
Old Hollywood glam Italian steakhouse with rigatoni, tartare
"The Barish, the quieter steakhouse opening from Nancy Silverton tucked inside the Hollywood Roosevelt hotel, has closed without as much as a whisper." - Matthew Kang
"The Barish is expanding its footprint inside the Hollywood Roosevelt Hotel, adding a lobby pastry and coffee setup available from 8 a.m. to noon, Wednesday to Sunday. Expect LAMILL coffee and pastries from Nancy Silverton." - Farley Elliott
" Loading up your table with pasta at a Nancy Silverton restaurant is a strategy we approve of, and even though The Barish in Hollywood is technically a steakhouse, you would just as happy coming here solely for some noodles. We enjoy the tender radiatore with lamb sugo and the rotolo with swiss chard and ricotta, but if you only pick one at The Barish, go for the rigatoni. It comes stuffed with goat cheese and a rotating list of seasonal vegetables like sweet corn, squash, and sweet carrots. This colorful dish will transport you to cuffing season even in the midst of a record-breaking summer heatwave. " - Nikko Duren
" Head to The Barish when you're feeling nostalgic about Old Hollywood. This airy Italian place is located on the first floor of the Hollywood Roosevelt Hotel, and has a wrap-around marble bar with plenty of room for walk-ins. It's the kind of enjoyable spot where you can get all dressed up without feeling like an idiot, and let one glass of Sangiovese quickly turn into three. You'll sit under ornate chandeliers in one of this city's historic hotels as you snack on rigatoni al forno created by pasta mastermind Nancy Silverton. It's so good you might decide to have solo dinners here on a monthly basis. " - Jess Basser Sanders, Nikko Duren, Kat Hong, Sylvio Martins
"A savory pie pop-up is happening this Sunday from 5 p.m. until 9 p.m. in the Barish at the Hollywood Roosevelt. Calum Franklin from the UK’s Holborn Dining Room where he’ll prepare chicken pie, pork pie, and dauphinoise potato pie with Montgomery cheddar." - Mona Holmes
