The Barn at Moor Hall

"Part of the historic Moor Hall estate, The Barn is positioned as a more relaxed, accessible restaurant than the Two Michelin Star flagship situated in the main house. In that it succeeds, while offering delightful cooking of its own. Dishes showcase bold, punchy flavours and top-notch ingredients, while the hand-crafted cocktails are enhanced with their own fermented produce. Attentive, professional service is the icing on a rather delicious cake. 3 Courses, Weds-Thurs Dinner – £48 3 Courses, Thurs-Sat Lunch – £42" - The MICHELIN Guide UK Editorial Team

"This rustic restored barn is the more informal sister to Moor Hall, and the two restaurants share the same ethos, with much of the seasonal produce coming from the five-acre grounds in which they both sit. The airy dining room comes with exposed beams and an open kitchen, while the hedge-enclosed terrace by the lake is magical on a sunny day. The cooking is modern and imaginative, and the appealing à la carte offers dishes which are British at heart, with understated elegance and well-judged combinations of punchy flavours." - Michelin Inspector

"Part of the historic Moor Hall estate, The Barn is positioned as a more relaxed, accessible restaurant than the Two Michelin Star flagship situated in the main house." - The MICHELIN Guide UK Editorial Team

"Part of the historic Moor Hall estate, The Barn is positioned as a more relaxed, accessible restaurant than the Two Michelin Star flagship situated in the main house. In that it succeeds, while offering delightful cooking of its own. Dishes showcase bold, punchy flavours and top-notch ingredients, while the hand-crafted cocktails are enhanced with their own fermented produce. Attentive, professional service is the icing on a rather delicious cake." - MICHELIN Guide

"Chef James Knappett's Kitchen Table at Bubbledogs in Bloomsbury as well as Mark Birchall's Moor Hall in Aughton gained their second stars." - Abbe Baker