Austin Noga
Google
The restaurant’s atmosphere is undeniably beautiful, but the space felt uncomfortably warm for the summer evening.
Service, however, was where the experience fell short. Our server seemed unfamiliar with the menu, yet we still took her recommendations. While the food itself tasted good, the execution around service and pacing was disappointing. At the server’s suggestion, we placed our full order at once to accommodate the chef’s direction. Unfortunately, the flow of courses was poorly timed: appetizers arrived, one dish with severely burnt bread points, and before the replacement even came we were already halfway through appetizers when the entrées appeared. The new bread only arrived after the entrées had been served, which undercut the intention of enjoying the courses as designed.
Adding to this, we brought our own wine with full awareness of the corkage fee, yet once it was opened our glasses were left unattended. We had to refill our own glasses throughout the meal, which is not the level of attention one expects at this caliber of restaurant.
The evening ended abruptly when the hostess dropped our check at the table without a word and walked away.
While the food itself was enjoyable, the disjointed service, lack of attentiveness, and poorly managed pacing left us disappointed. For a Michelin-recommended restaurant, the standard of hospitality was far below expectations. Unfortunately, despite the good flavors, we will not be returning.