Venue for casual bites & family-style suppers on Wednesday and Saturday nights at Sparrows Lodge.
"Once an exclusive getaway for Hollywood elites, the privileged serenity of this quaint refuge no longer requires a SAG card to gain entrance (though you will need a reservation if you’re not staying at the property). With open-air communal seating in an idyllic poolside setting, this is hardly a typical restaurant, but embrace the relaxation and allow yourself to be pampered by the effortlessly disarming service. Matching with the general wellness retreat aesthetic, the ingredient-driven cooking tends towards wholesome Cali-style simplicity—think fresh salads, grilled cauliflower steak with sauce vierge and the requisite avocado toast at lunch. The menu is small (especially during the day), but dietary restrictions are readily accommodated." - Michelin Inspector
"Matching with the general wellness retreat aesthetic, the ingredient-driven cooking at The Barn Kitchen at Sparrows Lodge tends towards wholesome Cali-style simplicity—think fresh salads, grilled cauliflower steak with sauce vierge and the requisite avocado toast at lunch." - MICHELIN Guide
"Once an exclusive getaway for Hollywood elites, the privileged serenity of this quaint refuge no longer requires a SAG card to gain entrance (though you'll need a reservation if you’re not staying at the property). Matching with the general wellness retreat aesthetic, the ingredient-driven cooking tends towards wholesome Cali-style simplicity—think fresh salads, grilled cauliflower steak with sauce vierge and the requisite avocado toast at lunch." - The MICHELIN Guide
"Located in one of the most-underrated little hotels in Palm Springs, this is the casual, hidden lunch oasis you can’t find anywhere else in Palm Springs. While dinner here is only open to hotel guests, The Barn Kitchen at Sparrows Lodge has opened its lunch situation to the public and it has quickly become one of our favorites in town. The ham and mustard melt has no business being as good as it is, and the smoked salmon spread is all you need when the temperature hits triple digits." - Brant Cox
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