The Bazaar by José Andrés

Something truly unique and unexpected flavors that made me feel like I was trying a new cuisine for the first time. While it is very expensive, the food was extraordinary and delicious. It's good to go with at least a few people so that you can try lots of different things. The pork belly in the bao was something unexpected and something that I had never experienced before. Well worth experiencing if you have the means.

Overall, our experience was good. We liked most of the dishes. Our less favorite perhaps the dragon fruit ceviche… the pork belly bun and the coconut rice were spectacular! Did not take picture of our dessert, but we enjoyed the key lime pie as well🙌🏽 It is easy to tell that José Andrés does a great job bringing Spain to Miami, mixing different flavors and textures in a comfy vibe.

One of the best meals I've ever eaten. We did the tasting menu and each and every coarse was fine tuned and absolutely delicious. I wish we were able to dine inside as it wasn't a particularly warm evening and the lighting outside dulled the visual experience of the food significantly however. We had made reservations months in advance but they said it would be a one hour wait to dine inside.

Food was unique and delicious. Many dishes we tried were fusion and has some asian influence. The service was great and the ambience and atmosphere was nice. It is a more pricey and higher end restaurant. Would come for special occasions and if you want to try something more unique and different.

Don’t walk, run to this restaurant before it closes!!!! Another brilliant restaurant by Jose Andreas! Great restaurant for a special occasion with tapas style plates. Ordered 10 plates to share with friends and every plate was perfectly dressed, had amazing but unique flavor profiles that.made excited to try the next dish! Pricey but worth every penny!!!! Cocktails were also amazing and the sangria is a must have!

All dishes are absolutely amazing! The typical feeling of “don’t know what it is but so good”. My favorite is churrasco, like how did the chef get the idea of using passion fruit and espresso?! Really a great place for Spanish and creative food lover. Have to note that the paella-style pasta could be “fishy” for some people. Service is amazing! The waiter recommended things well and gave us champagne for honeymoon. We had a well-balanced (hot vs cold, meat vs seafood) dinner with his recommendation. However, please be aware of the bathroom and environment. The bathroom is clean and nice, but FULL of mirrors. My husband said that was his weirdest bathroom experience in his life. The dinning room is nice and elegant, but lots of people pass the restaurant to go to the club inside on Friday night. Seeing many people wearing minimal clothes passing by during dinner is kind of an interesting experience.

Probably the best dining experience I have ever had. An absolutely astonishing gastronomic experience. The decor, service and food were on another level. Our waiter Louis was exceptional and helped us come to grips with the concept and the contents of the menu. His passion for the food was infectious and he pointed us toward great choices. You must come to this place with an open mind and palate. Each small plate that came out had us uttering OMG this is amazing!! We had pork, chicken thighs, mushrooms, flank steak, ceviche and black squid paella. The pace of the meal was perfect. No rush at all and if you got too full they wouldn't bring out anymore food, even if your ordered it. What an exceptional experience that won't soon be forgotten! Bravo!

Truly enjoyed the ambiance, the menu has a wonderful tapas style serving., smoked oysters, slow cold chicken, cerviche.....cervical...... and the menu goes on to add Brussels and of course great wine choices. Price point $$$$. Service was very good and good vibes and energy. If your a foodie you must go.