At The Bedford by Martha Stewart in Las Vegas, dine like a guest in her 1925 farmhouse with elevated American fare infused with French flair.
"Martha Stewart’s restaurant at the Paris launched a new brunch menu of breakfast dishes like blueberry buttermilk pancakes with lemon curd and maple syrup, and an eight-ounce filet mignon and eggs and bearnaise sauce. Both dishes are also available as part of a new prix-fixe menu. It’s available Friday through Sunday from 10 a.m. to 3 p.m." - Janna Karel
"Martha Stewart's restaurant designed to make diners feel like they are eating in her own home, featuring Stewart-approved fare including roast chicken, pierogis, crab cakes, and the Martha-tini cocktail." - Erika Adams
"Apend an evening at the Bedford, a replica of Martha Stewart’s New York farmhouse. From 11 a.m. -to 10:30 p.m. on Christmas Eve and Christmas Day, the restaurant will offer a special three-course holiday menu for $119.99 per person that includes roasted honey nut squash salad, Big Martha’s pierogis, roasted turkey breast, and pumpkin cheesecake. Wash it all down with a glass of Martha’s Chard or a Martha-tini for the full experience." - Emmy Kasten
"If you’ve ever wondered what it might be like to spend Thanksgiving with Martha Stewart, dining at the Bedford at Paris Las Vegas may be the closest you can get. Martha’s Thanksgiving Feast will be available to dine-in visitors starting at $119.99 per person from 11 a.m. to 10:30 p.m. on Thursday, November 28 through Sunday, December 1. The special menu includes Big Martha’s Pierogi (a fan-favorite) served alongside a traditional roasted turkey breast, potato purée, haricot verts, classic stuffing, orange-cranberry sauce, and white wine-sage gravy. Pumpkin cheesecake with caramel sauce and whipped cream will be offered for dessert. Guests can also preorder Martha’s Thanksgiving Feast To-Go starting at $129.99 for two people here for pick up on Thursday, November 28 from 11 a.m. to 7 p.m." - Emmy Kasten
"The Bedford by Martha Stewart. I was super excited to see how Martha Stewart would bring her famous aesthetic and food to a Las Vegas casino!" - Janna Karel