The Hottest New Brunches in Las Vegas, According to Eater Editors | Eater Vegas
"Martha Stewart’s restaurant at the Paris launched a new brunch menu of breakfast dishes like blueberry buttermilk pancakes with lemon curd and maple syrup, and an eight-ounce filet mignon and eggs and bearnaise sauce. Both dishes are also available as part of a new prix-fixe menu. It’s available Friday through Sunday from 10 a.m. to 3 p.m." - Janna Karel
Caesars Entertainment
