Sean Arkin
Google
From the moment we walked into The Beer Hall, the vibes were on point—killer music, a lively yet chill atmosphere, and a space that just felt fun. But as good as the scene was, the food and drinks took things to a whole new level.
We kicked things off with the Rösti & Roe—a dish layered with flavor. Creamy, minty, tangy—every bite was a little complex surprise that totally worked. Next up, the Pretzel & Welsh rarebit sauce, and let me tell you, that sauce blew us away. Rich beer cheese cooked down with mustard, served hot and fresh—it was bold, comforting, and impossible to stop dipping.
We wrapped it up by sharing the Fried Chicken Sandwich, which hit the perfect balance of crisp and juicy. Fresh toppings (tomatoes, lettuce, pickles) and a zesty spread that was, quite literally, “French kiss” good.
Service was also amazing. Randy was super helpful, answered all our menu questions, and offered great recommendations that totally delivered.
Fair prices, solid pours, and food that punches above its weight—The Beer Hall nailed it. We’ll be back again…and again…and, yeah, again.