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Well off the beaten track, but what a great find for us. A delightful 16th century public house and Inn. Cost, warm, welcoming and picture perfect.||The service was brilliant and the prices, for what we had, was very fair. The quality of the food was exceptional.||I had calves liver on a bed of mash with bacon and onion gravy with green beans and hispi cabbage. It was quite possibly the best I've ever had.||My wife had the fish and chips with mushy peas. The fish, I'm told, was beautifully cooked. The batter wasn't greasy, but was crisp and light and fish was really moist. The peas had been cooked and crushed fresh as had the twice cooked chips, the Mayonnaise and the tartar sauce.||This is a hidden gem and even though over 100 miles from home, we will make an effort to go again and stay a night, as the rooms look great too.||Well recommend a visit.