S S.
Yelp
Warning: super meat heavy.
Otherwise, super cool place.
Due to the Euro vibe, I expected the "CALL ME BECHAMEL CREPE" to contain 1-2 thinly sliced pieces of ham, and plenty cheese, herbs, and Bechamel, not jam packed and overly loaded with cubes of ham. So much (TOO MUCH !) ham, that's all I could taste, it was so salty, and I could not taste Bechamel (and was there cheese in there?). It was more like a couple servings of chopped ham with a little Bechamel mixed in, with a crepe wrapped around it. My taste buds were expecting and preferring something more delicate and balanced. And I had no idea from the menu description it would be so overly meaty-chunky.
That visit was in early Sept. 2024.
The visit previous was back in July. I had the Chicken Apple Brie sandwich, which I did like, yet again, maybe a little too meat heavy.
The major pluses are the terrific selection of Euro and local beers, ciders, wines, and the environment is fun, funky, creative, and eclectic.
I do recommend this place.
But you might ask questions about the food 1st since the menu doesn't give a detailed description.
I also hope their "CALL ME BECHAMEL CREPE" improves because it sounds really good in theory.