"Opened during the pandemic, this book-lined space feels like a mix between a library and a European gastropub. Chef Travis Allen, an industry and U.S. military veteran, layers tomato and Andalouse sauce with savory meatballs and frites, drizzles bechamel over herbed crepes filled with ham and spinach, and fries potato-and-ale croquettes to order. In addition to board games, the restaurant carries a masterful selection of imported Belgian beers, as well as several craft beers from around Portland, Seattle, and California. It’s worth checking out the website for frequent events that range from drag brunches and book clubs to trivia nights. The Bière Library is currently open for indoor and outdoor (weather permitting) onsite dining, as well as takeout." - Mariah Botkin