Jason Ryan
Google
We have dined in this restaurant multiple times for lunch and always enjoy the food and service. On this occasion, we brought our young daughter with us. The pricing for lunch on Friday & Saturday is €60 per person and €70 on Sunday. I have no objection to this as there is more choice. However, charging a young child €55 (€5 less than Friday & Saturday adult prices) is ridiculous and serves no value for money. The ingredients used do not justify the price tag nor could a young child even have the appetite to finish such dishes. In the majority of Michelin restaurants, there are other singular options such as Pasta, Burger, Pizza etc and a much lower cost and commitment. As a restaurant, you should consider your pricing points for very young children, even though the food presented and the menu itself was appreciated by us and our daughter. €35-€40 should be the maximum pricing for such a menu.