Pedro Tetsuji Inoue
Google
The food was fantastic! I went with my mother and the two of us were the only customers. We showed up 15 minutes after their open time and seated 15 prior to our reservation. The only problem I had was the lack of knowledge that the staff had on what they were serving.
1) My mother ordered a nigori sake which was pricy. What she was served was what she ordered, but the bottle had been apparently opened quite a long time ago and bacteria had contaminated the sake and caused it to sour considerably.
2) After her meal, she ordered a hot coffee and received what appeared to be a super watery diluted coffee. Like they filter used coffee grounds through not a second time, but weak enough to think that the weak coffee grounds was filtered three times.
Once again, the food was fantastic, but the attention to quality on the drinks that were being served was awful. The staff needs to understand what they are handling and the price/cost of items on the menu. Once again we were the only customers through our whole meal.
The back of the house was watched and instructed by the chef, but the service and front of the house were unsupervised.
I would not recommend going here if you plan on having anything to drink unless they educate the staff.
The atmosphere was plain but the view was entertaining.