The 15 Best New Restaurants in Tokyo | Eater
"Finally, Shin Harakawa has returned to action, more than a year after he walked away from his much-loved restaurant, Beard, in Meguro. For his new project, the Blind Donkey, he’s teamed up with Jerome Waag, formerly head chef at Chez Panisse. The inspiration of Alice Waters is evident in everything from the bistro-meets-California cuisine, the support for sustainable farming, the natural wines, and the mellow vibes that serve as a refreshing break from the rowdy drinking dives around Kanda Station." - Robbie Swinnerton
