The Blind Monk

I wasn’t sure since there were mixed reviews but both times I went it was phenomenal. The bartender I had the first night was a server the second night and she was amazing to watch. And apparently she makes the chocolate cake, too! The second female bartender was also amazing with great cocktail stories and suggestions. It’s clear they enjoy their jobs and I thought the food I had was phenomenal! Someone said about getting lukewarm food and both nights my pasta was so hot I had trouble cooling it down fast enough to shovel it in. Excellent service, excellent food and an awesome, chill vibe!

⭐️⭐️⭐️⭐️⭐️ Absolutely phenomenal! The food wasn’t just good—it was superb. The pork chops might have been the best I’ve ever had, cooked perfectly and bursting with flavor. The oxtail pasta was incredible—rich, tender, and cooked to perfection. The only thing that fell a little short were the French fries, which were a bit underwhelming compared to everything else. And as an added bonus, the parking validation was such a blessing—it made the whole experience even better. Highly recommend The Blind Monk. I’ll definitely be back!

This restaurant gave me so much surprise. The potato reminded me of my grandma. The exactly the same taste as my grandma made, which is not very common in the states! The roasted chicken has the perfect temperature, crispy and juicy. Cucumber with yogurt is a fresh and delicious combination! Reservation is recommended during the weekends.

Invited to dinner at this WPB local place. First time diner. Outdoor dining available which is ample sized. A little warm yet I can see it’d be a fabulous area when our weather is cooler. We started outside then requested an inside table when I felt my legs were being bitten. (Not a commentary on the place, simply a part of outdoor life in FL, at times). Taris, the Hostess, was fabulous! Upbeat, engaging, attentive and helpful. ⭐️ She quickly accommodated our change to an inside table and we kept our server, Marie, who was exceptional. Marie is friendly, very attentive, checking on us frequently, knows the menu and made great recommendations. I’ll say that the attendant staff is also doing a great job with keeping our water glasses filled, clearing the tables and frequently looking for any needs guests might have. Kudos to the Blind Monk Team! The food….delectable! My pics don’t do it justice, yet I’m posting anyway so you can see size, portions and presentation. Compliments to the Chef and cooks! Flavors were delicious! If you’re in WPB, this is a nice place to stop for a relaxing evening.

Great experience at this restaurant, the service was perfect. The hostess was amazing with a bright, beautiful smile as well as the wait staff. The ambiance of the restaurant was beautiful and mesmerizing. The drinks were on point and delicious just as well as the food. Every bite was perfection, I would gladly eat her anytime I'm in West Palm Beach.

As part of the a.k.a. hotel experience, this restaurant is an absolute vibe. Both the indoor and outdoor ambiance are spectacular. The food was quite good, the drinks were marvelous, and the service was exceptional. We especially loved our waitress—wish I could remember her name! Highly recommend this spot.

The Blind Monk has always been a local favorite that I don’t think always gets the recognition it deserves. It’s connected to a residential tower, so it probably doesn’t get as much foot traffic as the spots over on Clematis (although almost everyone who lives there probably eats at Blind Monk). That being said, it’s an excellent date night spot. Wine, charcuterie, craft beers…what more could you want to start a night out? You can even customize the charcuterie to your liking (I’m a Pick 5 guy), so it’s easy to change it up each time you visit. Overall, it’s a really great, quaint spot with consistently high-quality food and service.

We went on a Saturday evening after the Palm Beach boat show and it was very busy and vibrant. There was live music outdoors, which was nice. Our waitress was fast, prompt and knowledgeable. The food was very flavorful. The wine choices are very pricey, I think they should have an alternative on their menu in a different price level. The lighting was dimmed which contributed to a nice atmosphere at the restaurant, but the candles on the tables were not enough light to see the food good enough, I think they should have those table lamps that a lot of restaurants use nowadays. I had a reservation for 7:15 PM and only after seven minutes late my table was given away and they sat as a lounge area instead which I think they could have a longer grace period…

I went with a friend last week to try Happy Hour at The Blind Monk. The restaurant was beautiful and quaint. We sat at the bar and had martinis. They were delicious. We also ordered a variety of samplers from the HH menu. All were delicious! My favorite was the fried chicken. My only complaint is that the HH only last an hour from 5-6!

Decided to try this place out for an impromptu date night and it was a little bad, a little good, but definitely worth the trip. First the bad... Decor. For food that costs this much, in downtown, WPB, they should do better. My impressions walking in were not great. A giant bar display is nice but it's obvious no one can get to the top 2 shelves so those are just for looks. The furniture is dated and more than a little beat up. The lovely Spensyr got poked by a broken corner on the tabletop. The industrial ceiling look with exposed pipes and vents has come and gone but they decided to not only keep it alive, but doubled down with bare, water stained, concrete for a main dining room area wall. It's ugly and lessens what was otherwise a great experience. Okay, now the good... Literally everything else. Our hostess greeted us immediately, found our reservation and had us seated right away. Our server Mac was lovely, friendly, knew the menu, and never let my water glass go empty! We had a couple cocktails, and a couple of drinks, and everything was really good! Wagyu oxtail ragu was full of deliciously sauced meat and served on perfectly cooked pasta, while my steak frites was one of the better I've had.

Good but not a return place for us. Came on a Saturday night place with friends. The women opted to sit outside. It is a beautiful place, in and out, but it was quite warm but once you settled and later in the night, it did get tolerable. For 120 a couple (240 total) we had 3 glasses wine + one old fashioned and split 4 appetizers. Everything was very good and tasty, just small places. So to net it...4 drinks and 2 apps for $120.....meh When we ordered the 2nd round of drinks, it took forever and the place was NOT crowded.

I hadn't visited The Blind Monk's new location on Olive Avenue until recently. While I loved the old location on Evernia, which was cool and always offered nice charcuterie with its wine and beer selection, the new location offers a full liquor bar and food menu in a gorgeously designed interior. The brass liquor shelves above the bar with the mirrors on the wall reflecting back at the guests and surrounded by the stylish, French green walls and columns invite you at the Blind Monk to be bougie and be stylish. Noshing on Mussels Escabeche with fried green plantains, while enjoying cocktails such as the Spitfire (made with tequila, grapefruit, Serrano agave, grapefruit sparkling, and lime) and the Day Tripper (tequila, lime, grapefruit, Pow-Pow, prickly pear, and sparkling), I enjoyed my time at the marble-countered bar with panache. The bartenders sling the drinks well, while the kitchen is quite versatile. The service is prompt and full of quality. There is also a lovely patio area that can hold at least 50 to 100 people it appears -- so if you have a private party, you could take advantage so long as it's not in the middle of summer. The new location of the Blind Monk is a gem and one we will return for more experiences.

We were in Palm Beach for a weekend and chose The Blind Monk for our one nice dinner out - it did not disappoint! One of my friends ordered the "Mystery" special which came with 3 courses (matzoh ball soup, oxtail pasta, and dessert), along with drink/wine pairings. Me and another friend split the burrata small plate (which was actually a huge portion and delicious!) and I got the chicken salad. Everything was super fresh, delectably seasoned, and came with good portions. The inside of the restaurant is gorgeous and the green booth we sat on were very comfortable. We left extremely satisfied!

Amazing place located within aka west palm. Very relaxed vibe with darling decor throughout. We were welcomed and seated very promptly! I opted for the chicken salad and the salad was phenomenal and filling! I couldn't even finish it and i didn't even have lunch that day. Everything in it was super fresh and light. My husband had the lemon tasting pasta dish and he enjoyed it!

First time here and it was so lovely! Ladies night, 6 of us, and we got to take advantage of the Happy Hour drinks. We all enjoyed the tasty cocktails and wine (maybe too much!) Our food was very good. Especially the charcuterie board. So delicious! Also had excellent service. They have been in this location 6 months. It's just beautiful inside. I'm coming back to sit at the bar sometime. I say drop in and enjoy!

Love coming here for drinks and light bites. Great ambience. Consistently good service.

Loved the green theme. Very swanky, well lit, overall attractive ambiance. In door dining with a sexy bar, and outdoor dining on the other side. The service was great, server was timely, courteous and attentive. Manager came over to say hello and chatted for a sec. The food was delicious and nicely plated. I requested veggies instead of potatoes and they complied. Overall was very pleased with my whole experience here. I'd definitely go again. One of my best spots in d/t WPB.

Great place for a cheese or charcuterie board and a cocktail!! My favorite cocktail on the menu is the "Day Tripper"- tequila, lime, grapefruit, paw-paw, and prickly pear. Refreshing and unique flavors make for the perfect sip!! We made our own cheese and charcuterie board (pick 5); we went off all suggestions from the bartender and all 5 (3 cheeses and 2 meats) were incredible. The cheese was fresh, and the flavor combinations were unique (one type I had never tasted before). The meat and all the accompaniments went together so well!! Cheese board was a little pricey, but thought it was a good portion size compared to other places. The bartender was really nice and made our morning great! Service 10/10. Chic and classy ambiance inside, with a lot of sunlight pouring through the windows. Only downfall is the hours here- close super early Sunday, and closed 2 days of the week. Also found the menu to be limited (breakfast and lunch). Hoping for an expanded menu and extended hours soon!

Love the new location! Has a chic vibe, good service, and delicious food. The wine is wonderful, as are the craft cocktails. I loved the Sangiovese by the glass and my boyfriend enjoyed the Fake ID cocktail. We were both very impressed by our entrees. The roasted chicken salad was so good. The gnocchi was the best we've had in a while. Would love to see them add to the menu!

What an upgrade! I could just sit here for hours. New location is now open on olive at the aka. building. There's indoor and outdoor seating and the green/greenery theme is executed perfectly. We stopped by quickly before an event for a drink and a bite. Delicious drinks and menu items. Ordered the Caesar salad and yuka gnocchi. Both were flavorful and delicious. Can't wait to come back and try the rest. Well done!

Simply delightful atmosphere, especially with the live music! All the food we got was super delicious. The bathrooms even had hand towels! Very cute, cozy place for brunch, well thought out. Can only imagine it being better for dinner! There's also a movie projector, not sure what it's used for.

The style food is shareable small and big plates here. The prices are lofty for what you get but the quality of the food is top tier. Everything the table got was outstanding. We got the charcuterie board, Yuka gnocchi, grilled cauliflower, and smashed cucumbers and I recommend all of those items! The wine was also delicious, even the cheaper glasses. The ambiance of the restaurant is also wonderful, it's such a trendy stylish green themed bar. A very classy green and the inside of the restaurant is romantic and modern. As a sit down and eat restaurant I probably would take a star off for menu options BUT I don't think that's the vibe here at all I think they want you to go, share a bunch of tapa style dishes and drink so I'm giving them a full star for their menu options in this case. Service was also amazing! Our server was brand new but still super attentive, helpful, and efficient. We always felt super taken care of and our glasses and food was always looked after! "

I live in the neighborhood and have visited 3 times. The food was always reasonably priced and consistent. However, the charges for drinks are truly outrageous! I usually enjoy a Grey Goose on the rocks with a splash of cranberry. Pretty simple, right? I also understand that the restaurant industry generally (not always) charges more for a rocks drink because they pour 25% more booze than if you were ordering it neat without ice. To avoid any confusion, I like to order a "vodka straight up with a twist of lemon." Blind Monk does not carry Grey Goose. They have Chopin vodka. OK, I'm good with that, however they have the world's smallest martini glass which is a little thimble of a drink. If a martini is usually 25% more booze, then I would expect a $25% upcharge. Blind Monk not only gave me a tiny glass, but then had the audacity to charge "Chopin $17 + RXs Pour $12" for a total of a whopping $29. A ridiculous 70% uncharge. (Even if they were to give me 50% more booze, which they definitely didn't, the uncharge would have been $8.50) NEVER GOING BACK!

Food was good. Service way okay. Parking sucks. Watch out for parking on the street. If you are a minute late expect a ticket. WBP

Disappointed to say my experience here did not meet my expectations. My boyfriend brought us here for date night as he raved about the old location but this place was not good. There was only one server on the floor for a Friday evening. So service was incredibly slow (even with her assistant and food runner). Ambiance was really nice and cute for a brunch. They have some seating inside and outside. Parking was easy at the hotel and everything was walking distance (downtown & city place). You can see in the picture, we got our charcuterie before we got our wine so we were strangely waiting to start our tasting until the wine came. The charcuterie is beautiful and the Brie was my favorite (especially with the jam). The assortment and quality of items met expectation but the size did not. Why are the portions from "pick 3" so small? This place feels like a rip off. If they charge that much for a small board, then the service should be better. They just need more quality employees. Staff were professional but when it came to the bill, we were overcharged for the glass of wine we ordered and the discount was "$1" off the bill. It should've been "$3" less per what the menu said. We didn't want to argue over "$3" but the seaters excuse was that they "updated their menu prices." Well if that's the case, they need to show that on the menu so people know what they are getting versus falsely advertising.

We enjoy the Blind Monk. It was our first time visiting since their move to the new location. It honestly feels like a brand new restaurant. Much roomier and swankier with a high end vibe. Our drinks were delicious and the servers friendly. The complimentary bacon fat kettle corn is a great touch. Tasty too. I do miss the hole in the wall charm of the old location and that, but it's still a great place.

We were there for Mother's Day brunch. Let me start with super nice service and great bartender; they know what they are doing. The place itself is posh, loved the greenery inside. Food wise bruch was disappointing. Tiny portions. Entrees more like appetizers. Variety was also non-existent. An avocado sandwich, a shakshuka, a (rather rubber-y) Spanish tortilla and a biscuit. But a full page of cocktails. Overall, underwhelming. Maybe their dinner menu is better.

The food was outstanding, but the menu was a little limited. Service was first - rate, and the interior was lovely. Would recommend.

Had a delightful evening at Blind Monk in its new Olive Avenue location. Formerly a wine bar, it now features cocktails and an expanded and imaginative menu of small plates and entrees. Service was impeccable and we enjoyed the lemon anchovy pasta, the chili rubbed chicken as well as the charred cauliflower. Pot de crème is not on the menu, but this French chocolate delicacy is waiting in the wings---be sure to try it!

I've done a 180 on this place. At the old spot where I loved the pan tomato and cheese plate I didn't care for the dark, sometimes moldy smell of the place. They have done a complete upgrade to their new location which looks and feels like you are at a brasserie in Paris. All of the servers work really hard and are very pleasant on a consistent basis. The menu is still limited but go for brunch and order either the Shakshuka or the Mushroom & Grits: both out of this world. The bacon and biscuit served with butter and honey are nice additions to have.

This place used to be wonderful and it changed so much when they moved locations, it lost its charm. shouldn't be called the blind monk to be honest... It's not a wine bar anymore, it doesn't have that lounge look anymore. I asked if they kept the old staff members because obviously they didn't... the "charcuterie board" isn't a board anymore, it's a simple plate hardly filled. It's more like a 70s diner with old music and the staff have uniforms. thought they were just moving locations but their whole look changed too. I was very disappointed because the blind monk was my favorite spot in Palm Beach!

I visited The Blink Monk for the first time last night, for a friend's birthday celebration, and was very impressed! The ambiance is lovely and sophisticated. I loved the light fixtures and the seating was comfortable. They had a great wine selection and my friends really enjoyed the charcuterie. The server was very sweet and happy to answer all of our questions about the wine and food offerings. I was pleasantly surprised when she informed me that the chef was willing to make me a vegan version of the yuca gnocchi with a fresh pistachio pesto! It was so good that even the non-vegans at the table were raving about it after they tried it. The twice cooked eggplant was also a stand out. This is a great place for a date or special dinner where you want a meal that feels fancy and elevated.

This is a great place for fine dining as well as a Double smash burger special each Thursday! The service was very good, we had 1 grandkid with us and he enjoyed the smash burger a lot! Outdoor seating is available but we could only sit Inside. As it was a bit noisy inside when it's busy we will make a reservation next time for outside seating.

Super underrated west palm spot. Price is right, decor is well done, service is fast, food is killer. We had the rolled eggplant, the fried castlevetrano olives and then the oxtail spaghetti. The spaghetti portion was easily for two and could be on a Buccan or Carbone menu without question. Pasta was cooked perfectly. If you had to find an issue it would be that it's a "wine bar" with a pretty small by the glass menu and not a very extensive bottle list. 4.9 star.

I love the Blind Monk, especially because it's cozy. Wines are plentiful and the food is exceptional--especially the turkey meatballs. The eggplant dish was excellent too. The only regret is that they are moving soon to a bigger and hopefully better location. But I will always miss the coziness.

Went to the new location for brunch at the blind monk. I have been wanting to try their Shakshuka for a very long time and today I did and can I just say it was amazing. For the most part, we enjoyed the service but towards the end of the meal, the server waited for me to take my last bite while she stood beside our table to take my plate away!

A few friends and I were trying to go here little later on at night about 9pm with them closing at 10(we all work pretty late and we're unable to come sooner). We tried to make reservations very early on in the day and the manager had made it seem like we were being an inconvenience. While speaking to her she said things like "you want our staff to have to stay because of you." Their hours are only from 5pm-10pm, that in itself is already a short window of time and mind you we did not plan to stay longer than their listed business hours, even trying to make a reservation earlier on to make it known that we were going to be there. I myself work in the restaurant industry and I know it's slow season so I can understand the closing early if you have no customers; to some extent though, 15min, 20min okay, an entire hour early is a little bit different, and even then, closing early due to no customers yet you have customers on the phone wanting to make a reservation, within listed business hours at that. With that also being said I could never see myself, my coworkers or my manager ever handling it in such a condescending way. Any customer is better than none, and it's not like it was one or 2 of us atleast 4 were coming, we planned on getting multiple drinks and food. Overall I can't rate the food or drinks because at that point none of us felt welcome, I'm disgusted that people like that work in the service industry, she was extremely unprofessional. If I could give negative stars for customer service I would. I believe the managers name was "Theresa", the business would do well to find better representation if they want their business to thrive. I can see why they have to close early due to no customers.

Love the vibes in there, so cozy. Great for a wine night with the girls or a date night. Small Charcuterie board was really yummy and great for 2 .

Good food, good service, and good atmosphere, though the acoustics are a little bit loud. I definitely recommend The Blind Monk. It's on my top 10 list.

In WPB on biz and, along with co-workers, took a walk-about for foodies. The Blind Monk was found. Our group loves tapas, so this tiny niché indoor/outdoor cafe captured us. Nighttime was the time. Our order was the 7-Board (olives, cheese, meats, veggies) were plentiful. Red and white wines flowed. The air was cool and the night clear. Maybe luck. The Blind Monk is a comfy, earthy, even hippie-type in ambience. Good place for tapas snacking at The Blind Monk.

I don't write reviews often but wow this was the worst dinning experience I've ever had. Didn't catch her name but one of the mangers was the rudest person I've ever dealt with. Told us multiple times to never come back and was arguing with us at our table. We complained because we waited over 45 minutes for our entres while tables next to us who sat down after us were receiving their meals way before us. 3 of us ordered the same drink and they all tasted different. The "mystery meal" was lousy (4 fried olives, the smallest tuna sandwhich I've ever seen, chicken and mashed potatoes, and they never served us the dessert). Stay away, there are way better restaurants in the area

Went here last night before a candlelight concert in west palm (amazing btw). anyway, we knew nothing about this restaurant but found online and it got good reviews. While driving to west palm we looked at menu, thought was funky and considered going elsewhere. Thank god we did not!! Meal started with all 3 of us getting a tewuilsa drink called the Day Tripper. Outstanding. So good in fact that i went to tortal wine this am to get ingredients and try to make myself (not as good but adequate). Got 3 different meals. The Priest fainted: an eggplant appetizer that was outstanding. Lemon anchovy spaghetti: perfectly made and delicious. Finally the Bologna Sandwich. I have not had bologna in years so what the heck. The mixture that made this sandwich made me speechless. I don't really write reviews but I know and love food. Strongly recommend this place.

Wow, what a cute restaurant with lovely vibes! Great for a date night or just a quieter, nice meal out on the town. There was no wait for us, on a Friday night. We sat outside. Service was very friendly and pleasant, helpful with recommendations, and food came out pretty quick. Food was very yummy too. Of everything we ordered, the brussel sprouts were my least favorite, but they weren't bad at all. I just enjoyed everything else a lot more :) They have an extensive wine selection. Would recommend as a treat meal!!

Eclectic food but top of the game. Yes- the bologna sandwhich was truly one of a kind! All the food is fresh and prepared with great passion. It's one of those places where the owner truly puts quality first above margins

Searching for a new place to try we found The Blind Monk. A place for tapas, cheese and wine. The first recommendation that they gave us was the Chicken liver pate... We didn't like it at all. Tasted like it was rotten or like dog food. :( However, we also ordered a Cuban Sandwich that save our experience and the Charred Cauliflower! Those are my big recommendations! :D The Strawberry Bruschetta was ok. For drinks, we ordered two Clown Shoes Mango beers that also were good. The ambience was nice and the service was ok. The only downside is that we gave back the Chicken liver pate because we couldn't eat it but still got charged $$

What an amazing spot, I highly recommend it! Make sure you go on a nice day/evening as they only do outdoor seating! This place has an excellent wine menu - both by the glass and by the bottle and the waitstaff really knows wine like the back of their hands - so you're in good hands with any questions you may have. Another thing I love is the fact that they do $5 happy hour until 7 - and solid wine pours, awesome! Some dishes we tried and loved: chicken liver pate. OMG delicious! The toast was perfectly crispy and the pate was delightful. Highly recommended. Charred cauliflower - with the manchego cream - it almost tastes like you are eating mac and cheese, but nowhere near as unhealthy or super filling! We did the pan con tomate too - freshest ingredients - very tasty. Cheese plate - seriously what a beautiful cheese plate they put together! Ours came with honey, olives, pickled onions, caramelized nuts, and cherry jelly for the blue cheese - and a freshly cut baguette. The service was great too. Lauren is amazing!

I've walked by this place several times and always think it looks so cute and finally got the chance to stop in! My wife and I each got a glass of Malbec which was delicious and just slightly chilled to perfection. The bar and inside space is open and clean but still has a sense of coziness that's really nice. This is definitely a great spot for a date. We didn't try the food at all so can't speak to that but may try some next time. The bartender was also friendly and laid back, adding to a wonderful overall atmosphere.

I miss the old Blind Monk ..I was excited to see the new location ... The ambiance is ok , far from the cozy that use to be.. the service kind but the food and wine list is really poor. I ordered a charcuterie board and it arrived a very small plate , not justified the price of $48 at all. Quality of products mediocre . No nice selections of cheeses and meats ( things that you can find at Publix ). The wine list is way far of what use to be. No happy ... I don't think I never come back .

Great restaurant and the food is incredible. Definitely recommend this place if you're in WPB.

We sat outside and loved the foliage and evening breeze. The menu was interesting and being foodies, we're always interested to try restaurants that think "outside the box". Unfortunately, our server was not very attentive and much of our order came out either cold or lukewarm. When we brought the cold fries to the servers attention we were told that she brought them out as soon as they were done. The oil in a fryer vat is hot - it has to be to fry the items placed in it, so that doesn't make sense. (Just own up to your mistake - you let them sit before they were brought to the table). The flavors of the rest of the food were really delicious, but were brought out barely warm and completely cooled before we could finish. A manager stopped by (she was very nice) and told us that the chef prepares the food to be lukewarm, feeling that hot food kills the flavors. She said that the fries are the only thing they serve hot - we told her ours were cold. We asked for our fish to come out hot. It did and was delicious. **** For other guests - just ask for your food ro be hot and I think you'll be pleased. If they truly always serve their food lukewarm, (and it wasn't just because they were busy and they don't have food runners), then, please post that very visibly on your menu. I've dined in restaurants across the globe and consistently, the customer can expect their food to be fresh and hot.

This might be my favourite place to eat in Palm Beach! We ordered a pick 7 board and it was so good. My guests got two cheeses, a duck prosciutto, and our other 4 picks were veggies. They have lots of vegan options for the board and a great selection of garnishes that come on top of your picks (jam, nuts, pickles, pickled onion, honey and chocolate) I felt like they were super creative in how they cooked the veggies and the presentation was really nice. The mushroom mousse was so good! Our server was super knowledgeable, helpful and pleasant. We sat outside and it wasn't too busy as we went earlier (around 7:00 PM) on a Saturday and it seems like it gets busier later in the evening. I like the music, twinkle lights and whole vibe.

Superb! Eclectic and delectable. The service was amazing; our waiter Ray gave us recommendations on all of the wine, food, and dessert. Perfect sharing sizes. Compliments to chef.

The dinner menu is short but the food is absolutely delicious. The new location is very chic and classy. Our waitress could have been a little more attentive but we could see she was super busy. It was not intentional and she was pleasant and professional. There is actually a public parking pay lot across the street, so we parked there and it was convenient to just walk across the street. Great place and we will be back.

Went for my birthday and was super excited to come, now I'm happy I waited so long. Bartenders rude and not attentive. Ever fallen face first with mouth open at the beach? Lemon-anchovy pasta will bring u right back. Cheese board was ok, but tiny for $58. Won't be back.

The dry Riesling that I order did come out okay (pretty hard to mess up a glass of wine) but they charged me 24 dollars when the happy hour price was 10 dollars a glass and when I asked he stated that I already signed off on the bill and that it was a mistake but he couldn't reverse the transaction. Although there was a very calm and relaxing atmosphere, I don't think I'll ever be returning due to the bartenders blatant disrespect.

We loved the new location, the expanded dining room and outdoor space. The music was on point. Service was excellent and so was the food. This is a staple when we are in WPB!

Imagine a cute boutique that sells food. Needed a cute brunch place for 8 of my friends and this place fit the criteria. The restaurant has cute decor with wine cork tables and bottles of wine. Cheers to the most excellent servers Suzie and Lexie!! I ordered the sour cream pancakes. They were sooooo yummy!! The flavor was very good. I loved them and so did my friend's picky eater son. Great brunch menu and mimosas. We are so glad we discovered this little eatery. Guys. Im not good with words. I need to you to know this place is super tiny and boutique. Try it!!!