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"No one here will judge you. Everyone else's chins are dripping with cheese, too. Blue Door's specialty will leave you full, and without regret, because now that you've experienced the cheese-filled "Blucy," you will have joined the masses of other happy locals in a blissful stomach-patting zen state. They've got a full bar, the option to add tater-tots to your order, and an atmosphere of jovial camaraderie at every hour of the day. They have a huge assortment of burgers (black bean burgers for the vegetarians, too!) including some unique options like the "Jiffy" -- a peanut-butter, pickle, bacon, pepper-jack cheese, mayo masterpiece. It's always packed, so if you're looking for peace and quiet, look elsewhere. But if you're in high spirits and want to enjoy your burger the same way you enjoy your favorite hoodie, come on over." - Paper Bicycle

"A local spin on the cheese-stuffed burger tradition known for the blue cheese 'Blucy,' a variation that helped popularize new takes on the Juicy Lucy formula." - Stacy Brooks
"This neighborhood pub has their own take on the juicy lucy: instead of american, the signature Blucy stays true to its name literally by swapping in a pungent center of melted blue cheese. Another tasty option is the Mount Blucuvious—grab some extra napkins and a glass of water before tackling the burger’s pepper cheese center and toppings of spicy bacon, fried avocado strips, and a lava-like flow of cilantro-lime sauce. Definitely get some beer-battered pickle chips served with garlic aioli on the side." - stacy brooks
"Blue Door Pub’s happy hour is popular for good reason: Local craft beer meets the ultimate bar snacks. Pair a $2 off tap pours with half-off French fries, tater tots and totchos, and deep-fried green beans and pickles. The legendary Blucys aren’t on the happy hour menu, but it might be worth ordering one anyway." - Alex Lodner
"This neighborhood pub has their own take on the juicy lucy: instead of american, the signature Blucy stays true to its name literally by swapping in a pungent center of melted blue cheese. Another tasty option is the Mount Blucuvious—grab some extra napkins and a glass of water before tackling the burger’s pepper cheese center and toppings of spicy bacon, fried avocado strips, and a lava-like flow of cilantro-lime sauce. Definitely get some beer-battered pickle chips served with garlic aioli on the side." - Stacy Brooks
