The Blue Heron Steakhouse

This was truly an awesome experience. Service, food, and drinks were top notch. Even parking was made easier with the parking assistant. We were treated like family. Dom personally came by to make sure our dining experience was delightful. The servers were all kind and offered helpful suggestions. We will absolutely come back and bring friends.

An absolute gem in Lexington! Blue Heron Steakhouse delivers not just a meal, but a full-on experience. From the moment you walk in, the original rustic style and ambient lighting set the stage for something special. The atmosphere is warm, intimate, and effortlessly classy. Huge shoutout to our server Carlo—he was absolutely awesome. Friendly, attentive, and clearly passionate about making sure everyone has a great time. The meal? Flawless. We started with the baked brie, which was creamy, rich, and just decadent enough to make you feel fancy without trying too hard. The oysters—sourced from the West Coast (excellent call by the owner)—were briny, fresh, and beautifully plated. Then came the porterhouse steak. Perfectly cooked, melt-in-your-mouth tender, and served with reverence. The kitchen gets it. And let’s talk dessert: I’m not usually a carrot cake person, but this one? Just what the doctor ordered. Moist, spiced just right, and a perfect ending to a perfect meal. The cheesecake was also a hit—not overly sweet, but silky and balanced. This is definitely the kind of place you come back to. Whether it’s a special celebration or just a random Tuesday in need of magic, Blue Heron nails it every time.

Enjoyed a very good dinner here last night. Husband had NY strip and it looked to be cooked just right. I had the fish of the day (halibut served creole) style and the flavors and spices were excellent...only reason for the 4 stars is that it was way too salty! Good salads too. Enjoyed the dark chocolate mousse also. Server was exceptional (sadly I forgot his name) and accommodated all our requests. We'd definitely go back if we ever travel down this way again!

The Blue Heron Steakhouse offers a dining experience that effortlessly combines intimacy, exceptional cuisine, and impeccable service. From the moment you step inside, the warm, welcoming atmosphere invites you to relax and savor a meal in a space that feels more like a personal dining room than a bustling restaurant. With its small, cozy environment, The Blue Heron creates the perfect setting for an unforgettable meal. One standout dish that sets the tone for the culinary journey is the Grilled Brie appetizer. This perfectly executed starter marries creamy, melted Brie with a delightful crunch from toasted walnuts, all elevated by the rich sweetness of an excellent fig jam. The balance of flavors is impeccable—each bite offers a harmonious interplay of texture and taste that leaves you eager for the next course. The main attraction, however, is the extraordinary filet. Cooked to absolute perfection, this tender, flavorful cut of beef is a true testament to the chef’s skill. Accompanying sides are thoughtfully prepared to complement the steak without overwhelming it, striking a delightful balance that enhances the overall dining experience. Every bite feels like a masterclass in flavor coordination. Adding to the experience is the service, which is attentive yet never intrusive. The staff strikes the perfect balance, ensuring your needs are met with a smile while allowing you to enjoy the meal and company at your leisure. The Blue Heron Steakhouse is more than a meal—it’s an experience that lingers in your memory long after the last bite. With its exceptional food, intimate ambiance, and top-tier service, this gem is a must-visit for anyone seeking a truly elevated dining experience.

I’ve lived in Cape Coral Florida for 18 months now.. it’s sad that I had to drive over 900 miles for a great steak 🥩 besides the Filet my wife fixes from Farmer Joe’s on our grill. I know Blue Heron wouldn’t disappoint and I was right. And the service that David provided was absolutely incredible. Such a personable person, courtesy and friendly. A great overall Experience…

This was a wonderful restaurant with an enjoyable upscale and comfortable atmosphere. Great house cocktails at reasonable prices about $13.50 and a good bourbon selection. The appetizers are great. We had baked brie and fig spread along with the grilled thick cut bacon and it was definitely thick! We loved them. For dinner we had the farm raised lamb porterhouse with green beans and potatoes. It was very good. One person had the strip steak and said it was a little tough. Another had the salmon with asparagus and the salmon was perfect by the asparagus was the largest thickest and most mature stalks I’ve ever seen and he didn’t like them. Strongly recommend buying younger asparagus and ensuring it’s tender. We considers the filet mignon but at $62 it was too expensive. All said, I will go back here.

Beautiful little spot in downtown Lexington. The food was exceptional, we had the baked brie, sautéed spinach, roasted broccoli, mashed potatoes, mac and cheese, and filet, which was cooked perfectly to order. The mac and cheese has to be ordered separately as a sharable side and while the portion size was not massive, it was one of the best macs I have ever had. Service was impeccable; we made a reservation and the front staff had us seated immediately at a perfectly clean and prepared table. The waiter was phenomenal - not overly eager to serve, but made sure we were always taken care of. As for the atmosphere... As the name suggests, The Blue Heron puts on the appearance of a coastal lodge, with a beautiful rustic interior of real wood fire places and exposed wood trusses. What confused me, however, was the choice of music. Higher-end eateries are usually filled with quiet, smooth jazz or classical numbers, yet this place seemed to have a preference for a blend of techno, alternative, and electronic. All fine genres by any count, but not what I dream of listening to while on a romantic date at an upscale spot. This didn't ruin the meal by any means, but something to note if you're a snob about that kind of detail. Overall, I highly recommend The Blue Heron.

First of all the place is absolutely gorgeous. I had the filet and it was wonderful. My fiance had the New York strip. The spinach was great, the hand cut fries were awesome and the crab cake appetizer special rivals Maryland's. The wine did not disappoint either.

My wife and I made some last minute plans to spend our anniversary in Lexington. There was a UK game going on and the city was busy. We were able to secure later dinners reservations at Blue Herron and I'm glad we did. You're smack dab in a neighborhood hood, so parking could be a challenge, but definitely a local vibe which we always seek out. Our server was attentive, joking and professional all at the same time. Our cocktails were delicious and the baked Brie was awesome. Steak for me and salmon for my wife. Both came out fresh tasting and cooked to our liking. A nice little piece of cheesecake made it to our table with wedding anniversary compliments from the house.

I had a wonderful birthday experience! A winter storm was brewing and not many restaurants were open. The food was great and drinks!

First and foremost, The Blue Heron Steakhouse is locally owned and operated. It's been my experience that locally owned and operated is always a wonderful event. More inviting, great service, delicious meals/drinks and an overall "take care of the customer" attitude. The Blue Heron Steakhouse hit all of these marks. A very charming old home that's been renovated with original fireplace, and stately bar and seating area. The Loaded Baked Potato soup is an understatement. There was so much toppings you couldn't see the soup! (See pic). And what flavor. I'm so glad I took the servers recommendation on the "Commanders Fish of the Day" what a fabulous dish and a virtual taste bud explosion! Lol. And what 5 star review would be complete without mentioning what great service that was provided and well crafted cocktails they have.

This place has a great chef. The crab cake special is to die for if you can get it. Very highly recommended.

I will preface this with saying that I have every mixed feelings on what rating to leave here since the food quality and service/ambiance are on opposing ends. I'll share about both. We unfortunately had our hopes up for getting an amazing steak dinner by trying the porterhouse for two for the first time. Sadly it did not live up to expectations and even after remaking our dinner it wasn't much better than the first round. There were four of us and we ordered two separate porterhouse for two dishes. After two rounds of steaks and sides, it was just disappointing in terms of dinner. Four steaks in all and they barely had any seasoning and were all more fatty and tough than they should have been. The sides as well as the steaks in the first round were all lukewarm and not very flavorful. I really wanted to love this meal but just didn't and our whole party had the same feelings. The crab cake appetizer was the only highlight and it was delicious. Despite our disappointment in the food, the service was wonderful. Our server was amazing and was on top of things in trying to ensure we got the best meal possible. The manager was also extremely apologetic and welcoming to us. We really think the service and ambiance were stellar. They handled everything so well and we are so grateful for wonderful service and a nice recovery from the food experience. We just don't recommend the porterhouse for two but the restaurant is still a fantastic spot and hopefully some other dishes would stand out if we return.

I once bragged about this place. I even shared this picture all over social media saying this was among the best steaks I've ever had (real pic Circa 2022). But tonight, the only thing worse than the two grey, medium-well porterhouses they delivered to my table ($120 each), was the manager who tried to blame it on me (saying I ordered medium-rare, when I should have ordered charred rare). My server was embarrassed and tried to fix it, but the manager insisted that my medium-well steak was actually a perfect medium-rare and that I was to blame. Trust me. Stay away from this place. Tim Miller - circa November 2024.

Great steakhouse experience in Lexington, located in a quiet neighborhood not far from downtown. Steaks done to near perfection with excellent accompaniment of sides. Medium rare tenderness with well marbled cuts of beef served by well informed and friendly staff. Small but exquisite selection of wines to complement the steaks, worth going back to on future trips.

First time at Blue Heron. Our waiter, Carlo was fantastic. We began with drinks. I had the Proper Old Fashioned and my wife had a Ketel One Dirty Martini. Both were great. The frog legs appetizer was cooked perfect. Plenty of frog legs for 2 people. For entrees I had a medium rare filet with baked potato and my wife had the pan seared salmon with asparagus. Both were delicious. Dessert was the cheesecake with a blueberry compote. One of the best cheesecakes I have ever had. We were in the side dining area and it felt more intimate than the main dining room.

Dinner was delicious. Service was very good and the setting is a beautiful find in a neighborhood. Cozy inside with a deck that we would expect is quite nice in the spring.

BEST crab cakes EVER!! They have just the right amount of crisp on the outside AND not filled with a bunch of bread crumbs and such. Forgot our waiters name but he's from New Jersey and was very attentive and made some great recommendations for the entrées. Price point was a little high .

Food was amazing, service was also great. We split the porter house for two - the best I've ever had & will be going back for it again! Went for early dinner & there was barely anyone there but staff was still very attentive & helpful.

Anniversary today, so we finally tried The Blue Heron. The Baked Brie Appetizer was average. My wife ordered the petite filet medium. It came out mid rare and, to be blunt, bland. I ordered the lamb chops, which were pretty good. What we found particularly annoying was that we each upgraded a side and instead of charging us the $2.50 additional cost for each side they charged us the full $8 for each one. Note that each entree came with two sides included and we both only ordered one regular side so they actually ripped us off $11.00 as each side is priced at $5.50. Instead of conning your customers just be up front with them.

We went for a group birthday party. The manager was kind enough to provide a few bonus items with our meal/drinks. All was enjoyed. Oysters were awesome.

Five star dinner that Blue Heron! Reservations were honored immediately. We had the Old Fashioned cocktail. Made very well! We started with the shrimp Cocktail...very nice. Also had the onion rings...they were huge!! Dinner was the porterhouse lamb and the cowboy ribeye. We asked for both medium rare and they cooked both of them perfectly! Dessert was the cheese cake...nice! And the warm Apple Crumble topped with vanilla ice cream and some kind of bourbon sauce. Excellent. We were stuffed!! Our waiter, Tom, couldn't have been better. Attentive without too much attention...knowledgeable about the menu and very pleasant. Very good dinner and atmosphere...would definitely go back

Blue Heron Steakhouse totally lived up to our expectations and then some! It's cozy and quaint and Lacey took great care of us. The food was amazing. The steaks were high quality and grilled exactly as we liked. The sides were delicious as well. The dark chocolate mousse was heavenly and paired nicely with the remaining Cabernet Sauvignon I had left after supper. We were seated by the fireplace, and upon closer inspection, the chandelier is made from old Maker's Mark bottles. I love the exposed brick as well.

We recently tried the Blue Heron for our wedding anniversary and all I can say is "it was ok" not off the charts for the price you are paying. Our waiter was very personable however he forgot the sauce for my steak and our dessert took forever. The veggies were all under cooked even the potato wasn't done. My husband's halibut on the other hand was terrific! Ambience was quite nice as well! So might've been an off night and I would give it another chance.

This is a charming little steakhouse hidden away on a Lexington side street. We came here for my graduation celebration and I'm so glad that we did. We started with the Grilled Thick Cut Bacon as our appetizer. The bacon was cooked perfectly, not crunchy just perfectly firm and marbled. For dinner I got the Two Grilled Freedom Run Farms Lamb Porterhouse and he got the fish special which was grouper. The lamb was cooked to perfection and served with a side of potatoes and green beans. I am not a fan of green beans but my partner is so he ate them. He really enjoyed his dish which was on the spicier side (how he likes it). For dessert we got the Dark Chocolate Mousse with Cocoa Nibs. The dessert was amazing. The one serving was plenty large enough for two people so there was no need for both of us to order a dessert. We will definitely be back.

Service was decent and it's a cute little spot. However, the wine list is lacking, the presentation was poor, the baked Brie was cold, and the filet didn't have much seasoning. Would not recommend overall.

...and for a brief moment in time i was true southern belle. Thank you to Wes and the staff at Blue Heron for such a lovely night out. everything was superb. That's it. That's the review. everything was perfect so why nit pit? please go out of your way to dine here. there are plenty of places to chose from by you will miss out on this experience if you go some place else. cheers.

Uggggghhhh.....super disappointed with my birthday dinner here last night. When making the reservation, I noted that it was for a birthday. When we were seated and making welcome chit-chat with the server, I reminded him that it was my birthday. My husband and I got the porterhouse for two that comes with four sides. The size of their sides is ridiculously small. See the photo. In Chicago, steakhouse sides are good for 2-3 people easily. These sides were barely enough for one person. We then ordered a slice of cheesecake and some chocolate mousse for dessert. After specifically mentioning it was my birthday, you would think the cake would have a candle or they would write "happy birthday" in chocolate sauce on the plate. It had nothing. He didn't even say happy birthday. So essentially, he completely forgot. You would think that ordering the most expensive dinner would get you one free (tiny) piece of cake on your birthday. Nope! We were charged for both desserts. And neither were great. In fact, the mousse tasted like instant pudding mix. Good steak and nice atmosphere. Shitty sides and they don't care about birthdays, even though the restaurant was only half full and we had a reservation. We left not stuffed and with zero leftovers, which is something I have never said before after leaving any steakhouse, let alone one that thinks so highly of itself. Hard pass

Came an hour before closing on Derby night and they said they were closed. Wait what?! . Wouldn't even let us grab a cocktail until we found an option B. Apparently they hate money and business. Boi to the Blue Heron

This place is wonderful, The food all the times I've been there has been fantastic the atmosphere inside is super cozy and comforting. The wait staff here is also wonderful I've had a couple different servers now and they all have been wonderful. For starters I always get the thick cut bacon it's simple and delicious and they make some of the best crispy bacon around, For my entree I've had a few different things from the NY strip, the pan seared salmon or the Lamb porterhouses they have all been delicious. All around one of the best restaurants in the area highly recommend.

We planned ahead and came for a very special occasion, yet not recognized by staff even though it was asked on the reservation site, and every table around us were asked by their server. I requested quiet seating eith minimum traffic for ADA purposes. We were seated near a loud birthday party of ten in an already loud room, in a busy area with people coming and going. If the requested seating wasn't available, the reservation staff should have responded accordingly. Food was not cooked to order. I ordered a Ribeye steak and specifically expressed I wanted mine very well done. My steak was rare, definitely NOT done. Server offered to take it back to be cooked well-done. I declined. *never, ever send food back, then eat it. Just a suggestion. I didn't eat a single bite. A $60 steak.. We were informed by the server that the dessert item that led us to choose this restaurant, had not been on the menu for 6 months, although it's featured all over the internet and Is still on the Google Reviews questionnaire and ironically the menu listed here on Yelp! Overall, a lousy experience. I left hungry and disappointed. Happy 17th Anniversary to us! The Merrick Inn will always be our place, it just happened to be closed for renovation this year. We would not recommend. We will not be going back.

Went to Blue Heron for dinner on 8/17/23. First thing I will say is OUTSTANDING! Food, service, and atmosphere . Everything was cooked perfectly. There was 4 in our party. You will need reservation. They have a very nice outdoor patio that is enclosed, but can be opened. I'm only sorry I did not take pictures. We had onion rings for an appetizer. They were cut thick and had a Chipotle sauce for dipping. We had 2 filets, a New York Strip, and a Cowboy ribeye. Sides were grilled asparagus, grilled green beans, and French fries. We also had THE BEST gouda mac and cheese that I have ever had! The have a very nice bar and plenty of bourbon to pick from. I highly recommend for a special occasion or really anytime. I am already planning another visit.

Restaurant is unique and interior both appearance and the smell of firewood was pleasant. Tonight's feature was Grouper with fingerling potatoes and asparagus. The Grouper was well prepared and flavorful. The potatoes and asparagus were un-eatable due to the sauce poured into the bowl. The taste of the sauce spoiled the sides. The asparagus was huge therefore not a great choice.. Fortunately the Grouper was sitting on top. I had the apple crumble for dessert, was good but could have been great if the apple base had been severed hot with the ice cream on top. The house salad was a win with an ranch dressing. Tip and all for one person $$$60. Will ome back and try the steak next time I'm in town. Hoping the side dishes are better next time

I have been to the Blue Heron years ago and it was good. Nice, quality, upper end steakhouse. Our recent visit was nothing special and definitely NOT worth the cost. You couldn't tell that the food had been seasoned at all; just very bland. It isn't often you need to add salt to a good steak just to give it some flavor. And I know good cooks never want to overcook a steak, but I had to send mine back twice because of how rare it was; like cold center rare when I had ordered it medium.

Date night was Fantastic! What a Great night! Food was Delicious ! I'm sorry i didn't get the waiter's name but he wasgiod!

Absolutely delicious and a wonderful experience. We went for my husbands birthday and it was our first time eating here. The staff was incredibly friendly and our waitress was so helpful in deciding our food and drinks. We shared the porterhouse for two and it was DELICIOUS! Perfectly cooked. One of the best steaks we've eaten out. We will definitely be back!

The food was outstanding. The manager was not. We were denied two additional seats, yet there were three tables empty all evening. Two guest had to eat at the bar. Bartender was awesome!! She was highlight of evening. Manager left a really bad taste. Probably won't return because so many more accommodating restaurants in area to deal with his rudeness.

Met some friends here for dinner and it was a really cool atmosphere. Ordered an old fashioned to start the dinner and it was very good. Service was good and the waiter we had was very personable. I ordered the NY strip with a baked potato and Brussels sprouts. My steak was good but the potato was not very warm and the Brussel sprouts were just ok. My wife got the fried chicken and said it was very good. However she had the creamed spinach and didn't like it and I tried it and I have to agree with her. Definitely not like the creamed spinach I am used to. Overall not bad but I guess for the money I was a little underwhelmed.

Excellent service. Steak and spinach salad was very good. I would go back. The cost was good compared to other Lexington Ky steak houses.

This place is consistently good! If I could give 4.5 stars, I would. I'm stingy with 5 stars because there's always room to improve. But I really like the feel of the place. Rich, dark wood with a warm, cozy vibe. On both recent cold weather visits , I sat beside a wood burning fireplace and I recommend that. Other visits sitting at the bar afford the opportunity to watch the expert bar staff, chat with other patrons or simply get a seat on a full night when you didn't make a reservation. Get the Porterhouse for two if two of you want steak. It is a good deal and an excellent meal.

I just spent over $300 for a very mediocre meal. Took our family friend for his 65th birthday. He had a very fatty cowboy steak for $69. Sad. My wife and I had the grouper. They said it was a substitute for the salmon that they were out of. They forgot to mention that the substitute was $10 more. And it was cold. On the good side, the fried chicken with two sides 22 was an amazing deal. It was such a disappointment as a special treat for a dear friend for his birthday. Don't go. I will never return .

I came here on a night of the dreaded "outdoor dining only". Because what else better to do in December than eat outside!! As we continue to try and support our locally owned restaurants, the Blue Heron made us forget we were sitting in the cold in the first place! To start we ordered Gin and Tonics to help take the edge off the cold! The shrimp appetizer was great. I ordered the Salomon entrée for dinner and it was very good. I eat a lot of salmon ( a lot), and this was some of the best I've had in a while. The purée it was served on was full of flavor but didn't overpower that of the salmon My roommate ordered the filet. She was very happy with it and said it was one of the best steaks she's had in a while. If you want it cooked medium make sure you emphasize medium! (As hers came out a little undercooked). All in all it was a wonderful meal. Personally, although not located on Main Street, the Blue Heron should be ranked in line if not above that of Tony's or Jeff Ruby's. The food is always great, the service impeccable, and the price not near as steep. The staff was so happy and appreciative for our business. The owner even came and talked with us for a while, extending his appreciation for our support and about how tough business has been. Despite the circumstances get out and support local restaurants, and if you haven't been here, make a reservation ASAP!!

Food was great and our server made excellent suggestions for main and dessert. I'd definitely go back.

The food was good, I had the salmon and my boyfriend had the lamb. Both very good. We also had the baked brie and salads and all of that was good, too. Also had two drinks each and dessert. The service was subpar. We had a reservation at 7:30 and were out the door by 8:30. Our server didn't tell us about the specials, we overheard her telling another table after we'd ordered. She also didn't give us any time after we sat down before she wanted our dinner orders. She tried to take our appetizer and salad plates multiple times before we were done. As soon as we set our forks down she was asking about dessert. We both felt super rushed (they weren't packed) and felt like we weren't able to enjoy our meal. Super disappointing experience for a place with such a cool atmosphere and good food.

Greated by host and forewarned they were out of the special (6:30 on a Saturday) and only had bud light or mich ultra as beer options. My wife and I both got the filets. -quality of meat: C+ -over cooked Sides -broccoli- under cooked and had red pepper as the seasoning: D- -Brussels sprouts: C -baked potato: under cooked C -side salad: pitiful, lettuce wilted- F For $125 tab was very unimpressed. Too many great spots in Lexington to go here.

So, That's was my FIRST and LAST time here Maybe cuz it's day after new year Maybe cuz it's Monday Anyway, the place was DEAD with another 4 customers So I have to say that - I got full attention and very good service But unfortunately That's the only good expiruance I got from that place COWBOY STEAK 1-20 was 4 maybe 4.5 Left 3/4 of it Masheoomd 1-10 was 5 Asparagus 1-10 was 8 and that's the only thing I ate If u cac - look for another place Not recommend....

First visit tonight, on a recommendation from a family member. Great experience. Beautiful venue; friendly & attentive service, excellent menu and reasonable prices. We had two wedge salads, one shrimp cocktail, one truly amazing crab cake, one shrimp and grits, one baked Brie, and one spinach salad with chicken. The food was outstanding! Three had creme brûlée; but there was an issue with the glaze and the restaurant removed them from the bill. We will definitely return .... The crabcake was the best I've had outside the Maryland shore!

If you hope to be treated well and get hot delicious food, I would go elsewhere. The service: We had a reservation for 4 and arrived 30 minutes early. The host informed us in a most unwelcoming way that there was "absolutely NO WAY we would be seated early." Even though we saw many empty tables, we understood (maybe a server shortage, right?) said to each other let's just wait at the bar as it was 30 degrees outside. The host overheard us and shut that down saying there were not four seats at the bar and thus we needed to wait elsewhere. Um really? We looked at the 20' long bar with only 2 customers and loads of empty space. We tried to accommodate them (that's wrong), and said, well ok, is there someplace close we could walk to and wait there and have a drink? The host said unfortunately no. With that, our friend who booked the res said, "Oh, I see 2 empty seats at the bar for the ladies and we can just stand." The host literally took as deep breath and said, "the manager is very particular and can be difficult, I'm sure he'll say no but I'll go ask him." We decided to seat ourselves in the 2 chairs while our husbands stood (barstools are stacked against the wall in plain site) We ordered drinks and the hosts never said another word. The food: Upon seating the waitress informed us of the entrees they were sold out of or unavailable. Not a great start. We ordered the cowboy cut for $69. It was thin, overcooked and served on a cold plate. The baked potato was not hot enough to melt the butter. No olive or salt rub, just plain and cold. The steamed broccoli side was served in a tiny bowl with a splash of garlic salt. Creamed spinach was bland and not good. The bread rolls were warm but so tough we didn't bother after the first bite.

I don't have enough space to write all the wonderful things I'd like to about Blue Heron Steakhouse. We selected this location to celebrate my dad's birthday, and I'm so glad we did. The atmosphere of the restaurant is very casual but elevated at the same time. The wait staff were incredible, our waitress was very attentive to our needs with a great personality and was constantly around checking in on us. Now on to the important stuff if the photos don't get your mouth watering blame the photographer and not the food. We started with a jumbo lump crab cake, baked Brie, and jumbo onion rings for the table. The crab cake was delicious, 99% crab without any bread-dy filler you get at some places. The onion rings were massive with a flaky light breading that kept its integrity while still being dipped. The Brie was good, especially with the fig jam but could've done with something more to the plate flavor wise. The porterhouse steak for two fed three people with leftovers! I would suggest asking for it to be cooked one level above your desired temperature, as 40 ounces of meat is difficult to gauge temperature for. Ours came out a bit pink for my liking but MAN was it good. I could cut it with a fork it was so buttery tender! Overall I would go back in a heartbeat. If you have a hankering for a large piece of steak, head over to Blue Heron!

Came here to celebrate our 20th anniversary and had a wonderful experience! Food was delicious, service was friendly and attentive (thanks Wesley!) and the atmosphere was classy but supper comfortable. Will definitely be back!

Very average. Asparagus had no flavor and was dry. Steak was a poor cut and no flavor.

Gorgeous bar, good drinks, great service, but had a very small menu and the food was average at best especially for the price point. I ordered the wedge salad with chicken. The chicken was unseasoned and dry. Even though it is a "steakhouse" I was unable to add steak to my salad without getting a steak entree and paying for the wedge salad as my side. It was an okay wedge, but it didn't thrill me. My husband got the salmon. It was okay, but nothing we would get again.

We chose to go here for our anniversary. This place was so good, expensive but not outrageous considering the quality. Great service. Will be back. I will say that if you like your steak cooked to order this make not be your place. Our steak was served medium rare, which we were fine with and it was delicious but we weren't given the option for anything but medium rare.

My husband and I enjoyed a wonderful dinner on the patio Wednesday evening. It was a warm but pleasant evening, so we opted for lighter fare. He had a delicious Mahi Mahi over a curry rice pilaf. I had a Caesar salad with the optional white anchovies plus a crab cake with a lemon beurre blanc. I am incredibly picky about crab cakes and will say it was one of the best I have ever had! We paired a white burgundy with our meal. The service, atmosphere, meal and wine made for a great night out!

Come out and support local! This restaurant has excellent service and is perfect spot for that date night or special occasion/celebration. The prices are a little more on the expensive end, but they also have the best prime rib in town! Seriously, watch out Tony's and Malones. It is so great and they support local farmers in their seasonal menus. I am a big "cheese" fan so I drooled over the baked brie. I have been to the restaurant pre-COVID and post-COVID and each time felt special. The staff is great with COVID precautions and the outdoor seating was very comfortable despite the cold weather. Rotate this restaurant into your date night list and you will not be disappointed.

Had a great birthday with my parents and family friends. I had a special and it was SO flavorful. The atmosphere is also very inviting (inside and out). On top of it all, our waitstaff were all a delight. Wesley is an awesome waiter. (He not only laughed at my dad's jokes but had amazing comebacks.) I truly look forward to eating and drinking here again! I hope the business the best during the pandemic and for the future.

I've dined at this restaurant before and enjoyed one of the best steaks ever. Dining during COVID19 restrictions is different. Atmosphere of the restaurant is not as important to me as the food. Restaurants are confined to the 33% capacity requirement. The dining was not full but was surprised they seated us next to a party of 6 which was within 6' of our table. This didn't concern me much. No one at the other seemed symptomatic. Started with the grilled oysters. I've had better but they did have a good taste. Hard to compare with fresh seafood which I have enjoyed in New Orleans. The Brie with fig and bruyere cheese was good. Main course was the ribeye. Slightly tough which surprised me. Expected more out of a $49 ribeye. May be the best you can get during a pandemic. Can't expect the best. Waitress was attentive during the meal. Waited longer than I should have to pay the bill. They do have a great cocktail menu. Overall for the price is was somewhat under par but the experience was still enjoyable.