Casual small chain offering boiled-in-bag Cajun-spiced crawfish, oysters, shrimp & other shellfish.
"Boiling Crab was founded by Dada Ngo and Sinh Nguyen in Garden Grove, and now has 19 locations, including two in Sacramento. These types of restaurants tend to emphasize quantity over quality, and Boiling Crab is no exception. It’s more about gathering with friends and family to get messy and peel heavily seasoned crawdads than worrying about what’s fresh/seasonal/local, but fresh Dungeness and crawfish can be found when in season." - Becky Grunewald
Samantha wu
Kimberly Russell
Some Asian Dude
Sabrina Barnes
Anastasia Gavrilova
Anita Thao
Jay Wu
terry johnson
Natasha B.
Dyn's F.
Kelly S.
Wendy L.
Mae O.
Emerald S.
Nina O.
Jenny C.
Sofia A.
Juan C.
Eva O.
Elizabeth M.
Joseph A.
Gonzakiller 1.
Asawari D.
Alejandra G.
Mayra P.
Alex L.
Charles C.
Jennifer T.
Nikki P.
Rick F.
Shane C.
Anna R.
Arai A.
Jennifer S.
Frances T.
Paola L.
Alex T.
Claudia G.
Valerie M.
Chandra C.
lee t.
Breana H.
Jeremy C.
Maria V.
Josephina L.
Talisha P.
Isabella E.
Adriana M.
Damariz M.
Rachel P.
Daisy G.
Yesii C.
A P.
Brian Q.
Eliza P.
Rosario F.
Katherine T.
Savannah R.