"Boiling Crab was founded by Dada Ngo and Sinh Nguyen in Garden Grove, and now has 19 locations, including two in Sacramento. These types of restaurants tend to emphasize quantity over quality, and Boiling Crab is no exception. It’s more about gathering with friends and family to get messy and peel heavily seasoned crawdads than worrying about what’s fresh/seasonal/local, but fresh Dungeness and crawfish can be found when in season." - Becky Grunewald
