Pamela M.
Yelp
My sweet mom, and even sweeter, lovely niece and I enjoyed trying The Boot for the first time this past Saturday. The renovated 'motel style' exterior gave way to a surprisingly lovely appointed interior. We really enjoyed the décor. Marble bar, I think the interior columns were either marble or a cool texture, deep red walls, and an added bonus of a really nice patio, which I'd love to return to and enjoy a glass of wine! Cozy outdoor seating with, I believe ceiling fans, but this hot August day found us deciding to sit inside. There was one other couple in the restaurant around noon-ish.
Our waiter, Alex, was sweet as pie and offered suggestions and kindly answered questions about the fare.
The menu is fairly extensive, beer taps seem to run for miles and the wine/adult beverage list was really solid!
We decided to share and taste the following: Chicken Piccatta Salad; Eggplant Parmigiano appetizer, the "pasta of the day" which was a beer infused thick stuffed-sausage noodle dish, with cheese and the small Philly Cheese Steak Pizza (16"). Tea and water were our bevs.
Oddly the salad (my main dish) came out before the app, but Alex explained everything is prepared and cooked to order, so, OK, we were not in a hurry and were enjoying each other's company. It seemed like the rest of the food was oddly staggered, too, but again, not an issue on a lazy hot Saturday, with wonderful company to enjoy!
The chicken piccatta salad was okay. I couldn't decide if the white meat chicken chunks were battered or not, it was almost reminiscent of a "General Tso" style chicken, only not hot. The dressing was really good and the dish really would benefit from a more robust share of capers. The greens, cucumbers and tomatoes were really fresh and good!
The eggplant parmigiano was served in a nice sauce with a good quality/quantity cheese atop. I had trouble finding the eggplant. My niece really liked this dish. The Philly Cheese Steak Pizza was good. Authentic Italian style crust and authentic Italian in that there is little "pizza sauce" (if any) and the pie is not covered in cheese. The 'pasta of the day' was really flavorful and my niece's favorite of all the dishes. It was just a little rich for my tastes, but I try to eat low carb.
The only suggestion I would offer the Boot is to consider the elderly, and those who *do* eat low carb and offer up some tapas, or smaller portions of the rich dishes. There are ~ 4 sizeable assisted living communities within the area (my sweet Mom living in one of the largest ones) and the elderly typically have smaller appetites. When we asked our waiter if dear Mom could order the kid's size lasagna (5.99) from the ~3 item kid's menu we were told "no." I thought this was a little unforgiving, for an 82 year old woman with a cane, but mom took it in stride and just tasted a little of this and that and we had tons of leftovers.
It was happy hour (Nice surprise on a Sat!), which I think was 1-2 dollars off wines, and there appeared to be a bloody mary special, I think it was buy a bloody mary get a bread-based appetizer, but I was obviously not paying attention.
Looking forward to going back and checking out the patio!