The Braised Shop 滷味店
Taiwanese restaurant · East Village ·

The Braised Shop 滷味店

Taiwanese restaurant · East Village ·

Taiwanese luwei street food, choose ingredients braised in broth

luwei
braised food
taiwanese street food
pig feet bowl
pig ear
braised egg
tender meat
flavorful broth
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null
The Braised Shop 滷味店 by null

Information

241 E 10th St, New York, NY 10003 Get directions

$10–20

Vegetarian options
Comfort food
Debit card accepted
Contactless accepted
Lunch

Information

Static Map

241 E 10th St, New York, NY 10003 Get directions

+1 646 863 3200
the-braised-shop.square.site
@thebraisedshop

$10–20

Features

•Vegetarian options
•Comfort food
•Debit card accepted
•Contactless accepted
•Lunch
•Dinner
•Small plates
•Seating

Last updated

Jan 12, 2026

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@eater
391,688 Postcards · 10,992 Cities

Manhattan Taqueria Chain Los Tacos No. 1 Is Opening in the Financial District | Eater NY

"I learned that The Braised Shop, a tiny East Village spot beloved for its lu wei and other Taiwanese treats, announced its closure after five years via an Instagram post teasing a possible return—'We are proud to have introduced more Taiwanese cuisine to this community' and 'This is NOT a goodbye'—with its last day on April 23." - Luke Fortney

https://ny.eater.com/2023/4/24/23692860/los-tacos-no-1-opening-financial-district-manhattan-nyc
The Braised Shop 滷味店
@eater
391,688 Postcards · 10,992 Cities

TKK Fried Chicken Opens in Gramercy With Kung Fu Tea | Eater NY

"Known for its braised fare, Braised Shop’s dishes are described as “deeply satisfying.”" - Serena Dai

https://ny.eater.com/2018/11/30/18118528/laguardia-food-shake-shack-opening-date
The Braised Shop 滷味店
@newyorker
717 Postcards · 102 Cities

Restaurant Review: 886, Ho Foods, and New York’s Taiwanese New Wave | The New Yorker

"I tried the Braised Shop in the East Village, opened by Kris Kuo and William Tabler, and enjoyed a deeply satisfying iteration of the roadside specialty luwei, where you choose your own ingredients to be braised quickly in a richly seasoned broth." - Hannah Goldfield

https://www.newyorker.com/magazine/2018/12/10/886-ho-foods-and-new-yorks-taiwanese-new-wave
The Braised Shop 滷味店
@eater
391,688 Postcards · 10,992 Cities

The Braised Shop Opens in East Village, Serving Taiwanese Street Food Luwei | Eater NY

"In the East Village I found a tiny, counter-service spot at 241 East 10th St. near First Avenue that focuses on Taiwanese braised street food called luwei; run by first-time restaurateurs William Tabler and Kris Kuo (who also own Taiwan Bear House), it seats about a dozen and offers a very simple menu. Various ingredients—pork belly, beef, fish fillet, broccoli, corn and other proteins and vegetables—are braised in a broth, each starting at $2.50, and piled on top of noodles the way it’s eaten in Taiwan. The key is the broth, simmered for at least eight hours with roughly 20 elements including cinnamon, star anise, allspice, Sichuan peppercorn and licorice, which braises items while still allowing them to maintain their original taste; as Tabler puts it, “it’s just tasty.” The shop opened with limited hours and was running limited service the first weekends (notably open Aug. 17, 5–8 p.m., and Aug. 18, 12–7 p.m.), with hours planned to increase later." - Kayla Kumari Upadhyaya

https://ny.eater.com/2018/8/13/17674472/the-braised-shop-taiwanese-street-food-nyc
The Braised Shop 滷味店
@eater
391,688 Postcards · 10,992 Cities

Fast-Casual Sichuan Restaurant Slides Into Greenwich Village — and More Openings - Eater NY

"Taiwanese restaurant focusing on the braised street food called luwei." - Kayla Kumari Upadhyaya

https://ny.eater.com/2018/4/4/17199660/spring-summer-recent-nyc-restaurant-openings-2018
The Braised Shop 滷味店

Doraemon

Google
The braised pig feet bowl came with braised pig ear, black rice cake, seaweed and braised egg. It is very delicious and full of umami. The meat is very tender and almost melting in the mouth. It’s also nice that you can pick your own toppings for a DIY braised bowl.

Yun-Hua Shirley C.

Google
Taste really like authentic Taiwanese Hot braised Food. Not too salty which is good. The garlic spicy sauce is good too. Will come back again. Taste like home:))

Jason Y.

Google
Great place for a quick bite in the freezing New York weather. The flavorful broth will properly braise the ingredients for those willing to let their food seep a little longer. By no means expensive or cheap, this place will take both cash and credit card payments. Four seats decorate the window bar and three two tops sit closely together but still providing personal space. A nice cozy location that'll leave you reminiscing your meal long after its finished as the smell will lingers lightly on your clothes.

Anna Chen (.

Google
Showed up at noon when they opened, by the time we got our order (we were #6) it was 12:28 and the entire shop was PACKED! BUT THE FOOD WAS WORTH IT!!!!!!!!! This really was as close to “home” as it gets. Super happy! Loved the pig ear, the tendons, AND the daikon which they pre-marinated. The instant noodles were cooked just the way I liked them back in Taiwan. WE SHALL BE BACK~~~~~~~~~~

Erica C.

Google
Cute little store with wide selection of meat veggies and seafood, cooked in health way and delicious. Very quiet in the day I went (Saturday early afternoon)- hope they are usually busier! Always welcome having more food option in the city !!

Molly C.

Google
Very authentic Taiwanese street food. Would definitely recommend trying this one out if you’re into Asian food or just want to try something new!

Angela

Google
Very disappointed. Have always been a fan of the braised shop. But it’s the third time I got delivery from them since COVID-19 and last time the daikon and cabbage were extremely raw... this time, all the Napa cabbage have black dots. If it’s just a few of them have those dots, maybe I can overlook it. But ALL of them have those dots. They looked as if they are rotten and I am extremely disappointed! This does not show professionalism at all. This kind of cabbage should not even be served to the customer in the first place!!! The other items I’ve ordered (meatball and daikon this time) are great, but there’s always something wrong with the order... sigh I really wish they can improve.

w

Google
The first time I saw a real Taiwanese style of braised shop in New York, you order what you like to eat and they heat it with broth which mixed with spices and Chinese medicine.