Restaurant Review: 886, Ho Foods, and New York’s Taiwanese New Wave | The New Yorker
"Kris Kuo—of Taiwan Bear House, a bento-box counter in Chinatown—and William Tabler recently opened the Braised Shop, in the East Village, offering a deeply satisfying iteration of the roadside specialty luwei, for which you choose your own ingredients, to be braised quickly in a richly seasoned broth." - Hannah Goldfield
