The Brewer's Table

"Catering company and forthcoming seafood truck Huckleberry is hosting a drive-thru pop-up at Govalle brewery/restaurant The Brewer’s Table this weekend. On deck are all sorts of seafood dishes, from the Gulf coast platter, po’ boys, peelable shrimp, and caviar fries. Advanced orders can be placed online or day-of orders through the phone. Brewer’s is also offering beer to-go at the same time. The pop-up takes place on Saturday and Sunday, May 9 and 10, from noon to 5 p.m. each day." - Nadia Chaudhury

"While no Austin restaurant made GQ’s list of the country’s best new restaurants, a dish from brewery/restaurant the Brewer’s Table was memorable enough for writer Brett Martin for him to include it in his best new dishes round-up. He really enjoyed the smoked rabbit carnitas with “warm tortillas [...] drizzled with a pig blood mole.”" - Nadia Chaudhury

"Govalle restaurant The Brewer’s Table is along the race route and is opening up its lager garden for spectators. Runners with medals or bibs will be available to get a free beer. Plus there will be alfresco happy hour pricing throughout the day, and brunch isn’t going to be served." - Nadia Chaudhury

"Brewers Association executive chef Adam Dulye cooked up a special dish for the Brewer’s Table. The veal chop is hop-cured and served with spent-grain and quinoa spaetzle, malted honey turnips, and roasted barley jus." - Nadia Chaudhury

"Particular dishes always stand out to me rather than a single meal: The Brewer’s Table’s swordfish lardo and amazing ice cream cone." - Erin Russell