The Bricks is a trendy Grosse Pointe spot offering wood-fired Neapolitan pizzas, comfort food, and a lively atmosphere complete with an arcade and private dining.
"The Bricks pizzeria, opening on August 2, will offer naturally leavened, wood-fired pizzas and breads. The menu includes 10 pizzas, fresh pasta, white fish chowder, cheese bread, and buffalo wings. Owner and chef Trenton Chamberlain, who focuses on organic and locally sourced ingredients, is working with Fox Hollow Farms and Ferris Organic Farms for produce and wheat. The restaurant features a unique flour milling process visible to customers, a large Le Panyol pizza oven, and was designed by William J. Thomas Studio and Patrick Thompson Design. It also includes a private dining room, arcade, and patio seating." - Brenna Houck
"A new restaurant called the Bricks specializing in Neapolitan pizzas is heading to Grosse Pointe Park this summer. Owner and chef Trenton Chamberlain is behind the new project at 15201 Kercheval Ave., which will serve pizzas made with naturally fermented dough made with “stone-milled ancient grains,” according to a release. The Bricks is on track to debut in July and is currently in the process of hiring its opening team including several key bar and kitchen management positions." - Brenna Houck
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