The Brothers Sushi Santa Monica

Upscale sushi restaurant. Friendly and attentive service. Our waitress recommended the miso sea bass wraps, which were delicious. We’ve been here three times and each experience has been a wonderful dinner. It’s pricey, but you get what you spend - high quality sushi with exceptional service in a serene Japanese ambiance. We recommend their plum wine - it’s sweet, enjoyable, and pungent in plum flavor and served chill. Our first time we did the Omakasi prefixed meal, which showcased unique sushi and dishes. It’s expensive. We went Nov2024, it was $200+ per person. We ended up ordering another roll of spicy tuna at the end of the courses. They were generous and gave me a dessert with a candle as we celebrated my birthday ◡̈ The second and third time, we ate Al la carte. As mentioned before, we recommend the miso sea bass wraps. The truffled Yama Imo Fries are worth ordering. Nigiri orders and sushi rolls can add up in price. Overall, The Brothers Sushi has been our go to spot to celebrate special occasions.

authentic japan-standard sushi in LA. sushi snob here and its my second time back at Brothers Sushi Santa Monica. id always choose the Omakase lunch menu here. its good value at $100 per pax. i get a starter, 10 nigiris, salad and soup. every bite was more impressive than the last. fish was well aged, rice was warm and well seasoned with shari, no soy sauce or wasabi is provided because the sushi/nigiri gets seasoned by the chef before he serves it up - all the hallmarks of good sushi enjoyed in a relaxed and casual setting. its never busy at lunch. made a last minute booking (2hrs before on day of( and got seats immediately. also love that they have Orion (my fav japanese beer) on draft. always a joy dining at Brother’s Sushi. arigato gozaimasssssss

Brothers place teleported us back to our Japan trip with the decor, service, and food. We did the omakase at the bar and every course was amazing. You start with 3 beautifully plated appetizers, 10 sushi rounds, and fresh dessert. Worth every penny so put this place on your list for a special occasion!

I don't write Google reviews but I had to because this is the best establishment I've ever eaten at. The service was excellent. The staff was kind, checked on us just the right amount, and had baskets that sat beneath the table so purses didn't sit on the floor. The cut salmon sushi roll was fresh. The fish and chips were the best I have ever had in my life. The fries weren't crisp but the flavor made up for it. If I was from here, I would never shut up about this place. But since I'm not, a passionate Google review will have to do.

Brother's sushi is the best in all of LA! I've been to brothers many times now and can say that they have the best service, the best fish, the best Japanese dishes, and the best sushi in Los Angeles. They have an amazing friendly service and the food here is top notch for any occasion. I've been here with friends and for date nights. If you're looking for top tier sushi then you must go here. The Santa Monica location is our go-to location. I highly recommend it. Chef Mark is the best and our host Yuki always welcomes us with great hospitality. Thank you Brothers Sushi!!

If you’re searching for the best sushi on the Westside—possibly in all of LA—The Brothers Sushi in Santa Monica is where your journey ends. This isn’t just dinner; it’s an elevated, deeply thoughtful experience that showcases the absolute best of what sushi can be. The fish? Impeccable. Much of it is flown in daily from Japan, and every piece is handled with masterful precision. Whether you're indulging in their omakase or ordering à la carte, every bite is perfectly balanced, subtly complex, and unforgettable. The toro is rich and buttery, the Hokkaido scallop is impossibly delicate, and the uni tastes like pure ocean gold. The omakase is truly the star—it’s intimate, artfully paced, and constantly rotating with the seasons. You can feel the chef’s passion in every course. And even with the elevated quality, the atmosphere remains warm, relaxed, and unpretentious. It’s clear the team here is focused on one thing: excellence. Santa Monica is lucky to have a spot like this—a world-class sushi destination tucked into a calm corner of the Westside. For serious sushi lovers, this is a must.

High quality sushi and impeccable service. Can't recommend it enough. I tried the Chirachi, the Sashimi lunch and the omakase. All were incredible. I visit often.

Our table of 5 ordered the omakaze experience which was wonderful! The servers were lovely and the food was so fresh, flavorful, and beautiful. It’s a treat $200 pp) but well worth it - we were completely full and satisfied.

Counter service by chef Mark is a lovely experience. The decor here is as elegant as his knife work; clean, quietly warm; a welcoming space. And at $100, the lunchtime omakase is a steal! There's a series of starters; a fresh salad with tangy dressing, a steaming bowl of miso soup, and they even throw in a dry-aged Ceviche to whet your appetite. You get plenty of pieces with omakase, some fun ones like Baby Sea Bream, Orange Clam hails from Boston, Sea Perch, etc. There are some classics like the Chutoro and Hokkaido Scallop, and some have a nice twist like the Beltfish Tempura and smoked King Salmon. The fresh Ikura is new for me. I'm told that freezing changes the flavor and texture, and this one is not so fishy, with a more dramatic pop. The liquid inside much thinner, and it is awesome. I pay extra for Uni a la carte as the price point makes it prohibitive at lunch, and it's worth it if you like uni. Theirs is so fresh, and you get a thick stack in your gunkan. Any way you slice it, $100 for premium sushi is a steal, especially on the swanky streets of Santa Monica. Probably the best way treat yourself if you're looking for a really nice lunch.

We were able to do a walk in around 7pm. Servers were all super friendly! Waiter was thoughtful with his recommendations. We liked every item we tried, though we are not sure if we would order the cauliflower again. It was good, but I think there are other dishes that are more worth trying next time! - sprouted baked cauliflower - spicy tuna on crispy rice - dry aged kanpachi - toro and radish cut roll - nigiri sushi: toro, salmon, hamachi, hotate, tai - yuzu cheesecake and matcha ice cream

My husband and I came for omakase for lunch and it was delicious! For $100/person, the omakase included - Soup and salad - Appetizer (Fresh fish, citrus-y, and the fried lotus root on top gave it a nice change in texture) - 10 pieces of sushi - Tamago We were celebrating our anniversary and had what I think was a matcha basque(?) cheesecake for dessert. It was soft, not too sweet, flavorful, I loved it! Everything was delicious but I think my favorites were the amberjack and otoro. I'm drooling just thinking about it again! Service was quick and all of the servers and the chef were so sweet. Although a tad loud inside the restaurant, the aesthetic and design are beautiful. We enjoyed our experience and would love to visit again, maybe to try the dinner omakase!

Awesome food and sushi spot in Santa Monica. Loved: Dry aged tuna nigiri- great flavor. Lettuce wrap miso cod- fish was super buttery and delicious Santa Barbara Uni- sweet and creamy, absolutely divine. The place has a great selection of sake as well! My only complaint is that it can get really loud inside, and it was hard to hear the wait staff and your dinner companions.

Known as one of the most high-end and coveted sushi restaurants in LA, this new location in Santa Monica has been bustling with patrons from the area who have been vying to have a taste. I think the bluefin tuna is a delight here, as well as the seabass butter lettuce, and the Japanese uni. The unique thing is how they provide presentation that is different than your typical sashimi because it decorated, smoked, and sometimes shined in a flavor that is set to linger in a great way. I do think if you've got $200 laying around, you can go for the omakase table option (all good) and can enjoy piece after piece that is sure to make your creative senses emerge. What I don't like about this place is their prices. While it meets the pricing of the area and its patrons, it isn't the best deal for high-end quality sushi in Los Angeles. Regardless, most patrons are left very happy and enthralled with what looks like the only next-level sushi restaurant in the area. While it is not the case, in my opinion, I think you can still a pricey high-end sushi meal here that is true to the craft.

We came here on a double date with some friends from college. The area itself is pretty unassuming but once I walked in, I was greeted with tall ceilings, and a clean and modern look. When walking to our table, I was definitely surprised by the line of knives displayed on the floor. From a depth perception perspective, it slowed me down for a beat :) very cool and edgy (ha!) You can dress to the nines or just casual. Beauty of Santa Monica :). There was the option of omakase for 200/person or a la carte. Thankfully not all members of the table have to get the same option, but they definitely encouraged the omakase option. There were moments where I almost felt excluded because there were items on the omakase menu that were unavailable to us, but we wanted certain items so opted out of the omakase menu. Our friends got the omakase and the level of presentation was on point. Definitely an option if you're super open minded and not control freaks like us :). We got a la carte items and liked each item except for the dessert. We've had sushi at other high end places before and I would say the quality of fish was about on par but I wasn't as impressed with flavor combinations as I have been at other places. This place reminded me of a slightly pricier sushi Jin in Mountain View (we live in NorCal), but their flavor combinations even on a la carte items were incomparable. Got a citrus salad which was great - refreshing with the radishes and clementines. Engawa, tuna, kinmedai, all were good. Love that they had dry aged option and the tea was a flavorful green tea. Dessert was a yuzu cheesecake with ice cream, which sounds awesome but I was less impressed. Flavor was too delicate to make it stand apart from other cheesecakes and the ice cream didn't enhance it in any way. They didn't ask why we barely touched the dessert, which was fine but unlike other fine dining sushi places. I'm not sure I would be back. Quality is good, but you are paying for the ambiance more than the flavor combinations.

Brother's sushi is the best in all of LA! I've been to brothers many times now and can say that they have the best service, the best fish, the best Japanese dishes, and the best sushi in Los Angeles. They have an amazing friendly service and the food here is top notch for any occasion. I've been here with friends and for date nights. If you're looking for top tier sushi then you must go here. The Santa Monica location is our go-to location. I highly recommend it. Chef Mark is the best and our host Yuki always welcomes us with great hospitality. Thank you Brothers Sushi!!

Went here for the first time last night for a couples date night and it was excellent! The aesthetic is so simple, yet trendy and upscale- felt like an authentic Japanese sushi restaurant. The sushi was fresh and I loved the plethora of appetizer options. The staff was kind, attentive, and made great suggestions- the sake she recommended was one of the best sakes I've ever had! Can't wait to go back and try the omakase!

Finally found an affordable omakase experience in LA! Brothers offers a lunch omakase for close to $100 per person (some in LA go for $350-400 pp). We've had dinner at the Valley location too, but I wanted a nicer experience for my boyfriends birthday and the Santa Monica location is beautiful! Omakase Lunch includes: - Lunch salad and miso soup - Ceviche (my favorite) - 10 piece nigiri specialty (every single item was delicious and artfully crafted) Service 10/10: everyone was very attentive, the sushi chef explained everything as he served it and happy to answer our questions too. Would definitely recommend giving this location a try. Meter street parking all across Montana.

Came here for the omakase experience on May 24th! Be prepared for a length review, but I promise it will be really detailed!! Restaurant: located in Santa Monica, able to find street parking right away in the neighborhood area! When you first go in, there is a host to greet you and seat you. The ambiance and vibe here is semi-casual/casual, but it can also be really intimidate! Food/experience: Honestly the best omakase experience I've ever had. Everyone is so professional and honestly giving the sushi chefs the biggest shoutouts! We started off with about 5 appetizers before moving onto the fish. Each dish is made with great detail and garnishing. My favorite appetizer was the fish with tomatoes and freshly shaven white truffle. The citrusy touch to it was super refreshing, which I really liked. While you are getting served for the appetizers, the sushi chef is cutting and peeling for the sushi slices in front of you. Sushi: When we started onto the nigiri courses, we used our hands (this is what they do in Japan traditionally, NOT with chopsticks) and were also given a towel to clean our fingertips in between. As well as ginger slices to cleanse your palette. It was so good that I didn't even bother to take pictures because I wanted to show respect to the chefs instead of "camera eats first" attitude. For each of the sushi, the chef used their house made soy sauce. It has a sweet, but still savory taste to it. My personal favorite was the blue fin tuna. Towards the end of the meal, we were given miso soup to finish off. As for desserts, we were given these super juicy and sweet strawberries. And because we can here to celebrate our anniversary, they gave us a slice of the matcha cheesecake. I'm unsure if that was made in house, but that was the BEST matcha cheesecake I've ever had. It was so creamy, almost like ice cream. You can also taste the matcha really well and not overly strong. Service: The service was superb! They check up on you consistently and always folded your napkin cloth every time you leave. Restroom: Yes.. I know I know why are you even reviewing the restrooms.. but I want to let everyone know what to expect! They have your Japanese boujee toilets- where it is automatic and the seat is warm! I really liked this because I don't like cold toilet seats! However, I'm not sure if it's because the other customers (caucasians) don't know how to use it, but they don't know how to flush! So expect walking in with someone else's urine in the bowl ._. But don't worry, there is a flush button. It is located on the controller on the side that was the swirl button! Just press it and you'll be good to go!! I highly recommend this place for anybody that is celebrating a birthday or anniversary for an intimate experience!! I will definitely be back

Having lived in Japan for many years, Brother Sushi has become my go-to for a satisfying sushi fix. I recently revisited Brother Sushi in Santa Monica after a year, having been closer to the Woodland Hills branch. Despite enjoying both locations during the same week for their Omakase, I found the Santa Monica spot unique. The use of fish directly from Japan also added a special touch. Chef Mori's inventive combinations for each nigiri eliminated the need for extra dipping sauce or wasabi, and it's fascinating to observe the kitchen dynamics, especially if you're a fan of the TV show "Bear." Despite being short-staffed during the holiday season, the attentive and friendly staff at Brother Sushi made the experience enjoyable. The relaxed pace wasn't a concern for me (better than being rushed) and I've already recommended the place to multiple friends for holiday gatherings. Looking forward to returning!

One friend brought us here and we had a wonderful time! This is definitely more of an upscale vibe, and you'll enjoy your experience. You do pay more for sushi, but the quality and experience make it. There are omakase or a la carte options - I believe that if you want omakase, you do have to make that specific reservation in advance. We went for a la carte, and the sushi was melt in your mouth delicious. We started with the albacore sashimi with a thin slice of garlic and marinated soy - buttery, delicious, and the garlic paired perfectly. Next the hamachi - slightly sweet, again, buttery. Toro, I mean, YUM! Easily favorite pieces of the evening. They dry age their toro to bring out the umami-ness, so tender, really didn't even have to chew. The scallops were refreshing, slightly ocean-y. Salmon, perfect. I will say, one of my favorite things about the sushi is also their rice - vinegary goodness and a good chewy texture. We had a great time, and would love to be back maybe to try omakase next time on an emptier stomach! If you make your way to their bathrooms in the back, you can even see their dry aging fish and hanging fish!

Took clients here for a nice dinner. Our whole table ordered the Omakase. Everything was fantastic but especially the uni! I would probably rate this 4.5 stars because it was pretty pricey and you can find better sushi in LA for less, but if you're looking for a very fancy meal and are looking to impress, this is the perfect spot!

What an excellent experience. Came for my birthday and got a lunch time Omakase special. The presentation from stepping in is amazing. Great interior decor very trendy and and upscale. Service is prompt and attentive provided w water throughout the meal. The sushi chef was very quick and had our 10 pieces out with perfect timing. All the sushi was delicious and very unique. Super fresh and the chef educated us on the each fish and where it was caught and how king it was dry aged etc. truly a one of a kind experience.

Excellent omakase at brothers sushi. Wonderful service and dishes. High ingredients and worth a trip to visit. Yuki previously at Hayato is now there serving michellin quilty service. The bar is in the main restaurant, so not as quiet intimate omakase as other places, but still a great meal. Definitely a must try and great addition to the west side sushi scene

No clue why this place has 4 stars instead of 5, so figured we'd leave them a good review. Had an awesome dinner here tonight. Service was top notch and super friendly and food was incredible. Also very well decorated inside. We will definitely be back.

Brothers has ruined sushi for us, in the best way. Now that my husband & I know what the BEST sushi tastes like, we can't eat any other sushi but Brothers. We 1st discovered Brothers at their Woodland Hills site & Santa Monica differs in that it's more upscale. However their high quality food & attention to detail remains the same. Chef Mark is what makes Brothers train 'go'. His choice of the most fresh fish & techniques in dry aging sets Brothers apart from others. In addition, his staff is amazing. We always look forward to seeing our favorite waiter. He's the best :) & makes it feel like I'm visiting family. Give them a Michelin star!

We head a wonderful dinner her on Saturday. Everything was paced well. The quality of the fish was excellent. And Shin's service was great. We especially enjoyed the truffle edamame, yellowtail and albacore sashimi. I can't wait to go back.

The omakase here is top notch!! Chef Moriyuki is serving the best pieces of fish. They dry age a lot of the fish and it makes the fish even tastier! The pieces pair perfectly with the red wine vinegar sushi rice that is only served at the omakase bar. Each dish is carefully planned out and your mouth will be bursting with umami. My favorites were the scallop kelp salad, chawanmushi with Dungeness crab, blue fin otoro nigiri, sea perch nigiri. They also smoke one of the dishes and sake poured into that glass tastes wonderfully unique and mellow. Omakase here will run you about $200 per person but it is worth every penny. I also highly recommend booking reservations far in advance on Tock!

Finally one another good sushi restaurant in Los Angeles , various delicious fish prepared and marinated with care. Multiple appetizers to choose which you don't see in regular sushi restaurant.. the salmon and yellow tales were to die for and black snapper had a exceptional smooth taste, Spanish maquereau had silky texture, finally fresh water eel to finish the festivities. Service was very nice and friendly... a must try if you're sushi lover...

Had a fabulous Omakase experience here at the sushi bar with my bff! We had 17 courses including dessert. It was still quite soon after the restaurant opened so we enjoyed the focus by the sushi chef on our meal. He told us that he smokes/dry ages some of the fish and it was fun to taste those different, more intense flavors. He also blowtorched a wooden cutting board to enhance the smoky flavors! Each piece of nigiri was beautifully cut, on a bed of fluffy, room temperature rice and just the perfect size. The freshness level was outstanding, which you could really tell in pieces like the bluefin tuna and chu toro. The chef also added homemade soy sauce or freshly grated wasabi powder to a couple pieces, which really brought out the flavor in a nicely balanced way. There were also unique ingredients such as ice plant which were very fun to eat. I really enjoyed all the fattier pieces of fish like the mackerel, along with dishes like soft shell crab, chawanmushi and wagyu that was meltingly tender. That uni was the freshest uni I've ever had in my life! Five stars. What a wonderful experience!

Our group of four opted for the table omakase course during dinner hours and we were served ten pieces of raw fish along with appetizers and dessert. The quality of the fish cuts was exceptional, and we thoroughly enjoyed every sushi that was presented to us. The experience was heightened by the detailed explanations provided by the servers prior to each dish. Speaking of the servers, they were incredibly friendly and attentive, ensuring our drinks were promptly refilled. Overall, it was a fantastic dining experience that we would highly recommend.

This is hands-down the best sushi I have had in ages, anywhere in the world! It's also priced accordingly. Know when you're walking in that every little detail will be perfect and totally taken care of (down to the TOTO toilets in the restrooms!) and... you will leave with your wallet significantly lighter. There really are no affordable options. That said, service is impeccable, with the loveliest hosts, decor is minimalist/ Japanese organic perfection without being cold, and the sushi, as mentioned, is the freshest, most delicious you can find. This is a very special place, and I'll definitely be back.

Fantastic new sushi spot on Montana Avenue. I have been to their Woodland Hills location and was excited when I heard of this one opening. They are currently in their soft-opening phase so not everything is currently available on the menu. The decor of the restaurant is beautiful and unique. There is a glass floor panel with knives as well a an interesting knife door handle. The interior looked very clean and upscale. The menu seemed a bit limited but I think that is due to the soft opening. I ordered the lunch special sashimi plate which was excellent! Lots of variety of fish and it comes with miso soup and salad. The reason I only gave 4 stars is due to the restaurant being out of sushi rice. I found that very odd for being a sushi restaurant. As soon as we got seated we were told they only had regular rice so my sashimi plate was served with a side of regular rice. Also when I asked for ponzu sauce I was given the tiniest amount that made my mom laugh. However eventually I was able to ask for more ponzu. Overall the food was fantastic and customer service was great. I hope more items get added to the menu and that they are able to always have sushi rice on hand.

Welcome Brother's Sushi to Montana Ave in Santa Monica! As a sushi loving Santa Monican for over 25 years I will say this is the best spot for sushi in SaMo once they open their doors. This cozy spot looks beautiful, a well designed renovation from the Italian place that used to be here, and the food is great. I've been to the original Brother's in Woodland Hills, and like the flagship they offer dry aged sushi. It's like dry aging steaks, the sushi is more tender and tasty after dry aging. I highly recommend seeking their dry aged fish. The omakase on this preview evening was fantastic! I had 14 courses counting individual sushi pieces. Everything was great, with my favorites being the chawanmushi, the A5 wagyu ribeye and the Girl & Dug tomato & ice plant dish. The omakase price was in the same ballpark as other high-end sushi bars across LA. Considering the dearth of good sushi spots on Montana Ave, Brother's Sushi is a very welcome addition to the neighborhood. The quality is so good that it's bound to be a destination spot on the Westside.

I am a local Montana Avenue resident. We saw this place and decided to try it. They have a nice decor which is simple but pleasantly designed. The prices were outrageously high. Yes, the sushi is of high quality, but it does not justify their exorbitant prices. People talk about the omakase costing $100 but actually, it's $200, which is ridiculous. I've eaten in five-star restaurants around the world as well as local places in third-world countries such as Honduras, Tanzania, and more. I can honestly say that the overpriced food here, although good, was not even close to being worth it. There are similar quality places around Santa Monica that cost a lot less. Save your money and enjoy sushi somewhere else.

This restaurant is EXTRAORDINARY! What a fantastic experience. The whole staff was friendly and attentive, but the star of the show was our server MICHI. Every dish was sensational. It's been 24 hours since our dinner, and we are still discussing the fantastic food, presentation, and staff! The only restaurant I've ever been to with CREATIVE miso soup options! Do not miss this restaurant! Thank you very Michi!

Came here on a date with my boyfriend the other night and had an amazing omakase experience, which included smaller portions of a la carte items as well as nigiri sushi. We were seated at the sushi bar, which allowed us to watch the chefs at work as well as interact with them. Each dish was plated in an artistic manner and tasted even better than they looked. Their Dry Aged fish are highlighted in many of the courses to allow you to understand how the process makes the fish taste even better. At the end of our course, we added one piece of A5 Wagyu nigiri for each of us, which was an absolute delight. For dessert, we had a Hoji-cha mousse, which was light and wonderful. I also love the classy ambience that this restaurant provides with its chic interior and attentive service. Reservations are highly recommended, especially for the bar. After trying sushi from this place, it's impossible to enjoy cheaper, lower quality sushi without wishing I was eating here instead.

This place and everyone who works here are absolutely adorable and I am here for it. I'm also here for that A5 wagyu sushi! As a non-seafood eater, I always look for non-seafood sushi. I appreciate when there's more than just a cucumber roll, but this went above and beyond. In nigiri form, you can taste all that the A5 goodness has to offer. The Japanese potato was so sweet and starchy, the miso soup tasty, and definitely save room for dessert. They are all wonderful and top off the meal perfectly. And I an here for that as well!

Great food. Outrageously high prices. Good service Probably wont go back because price not commensurate with prices charged.

Delicious omakase lunch at the sushi bar!!! Fantastic sushi chef. Wonderful staff. I'd have lunch here everyday if I could.

This is the art of fine dining "sushi style". From the architectural planned height of the sushi bar table to the carefully made with attention sushi. This is a beautiful sushi restaurant in the heart of Santa Monica. The omakase was amazing and well worth the price. If you want an amazing sushi experience, make a reservation. I am used to going there whenever it's convenient for me to sit at the sushi bar but lately I find that I have to reserve before going. :(

Too tired to write. Pleasantly surprised to find this Westside gem. Can't wait to go backs.

Sushi was delicious, I would get sushi over the sashimi. I was thrown off by dry-aged sushi but dry means no humidity and aged means it hangs for a few days, if I remember correctly. You'll see the fish hanging on your way to the restroom. Service was really good. The decor and ambiance was very good. I would also go back and try some of the appetizers.

Dinner was great. The sushi was excellent, the service was impeccable, and we had a really nice time. We appreciated the recommendations, presentation was impressive and we can't wait to go back!

Awesome omakase--delicious, a little different, and fun. Will definitely be coming back to try the regular menu.

We had a girls night out here and had such a blast! Mark San and Moriyuki/Mori San are both so friendly and talented. Mori San enjoys taking his time making each price beautiful and unique, I'm usually one with no patience but for his sushi I can definitely wait haha! The omakase course will include pretty much every fish they have. If ordering a la carte don't miss out on their zuke maguro (marinated lean tuna), nodoguro (black throat perch), chutoro and otoro and basically every other piece of fish! Take the omakase option if you want the full experience though. Highly recommend to everyone, and what a treat for the people of Santa Monica to have this restaurant here!

Amazing experience! We did the omakase dinner and had the best sushi of our lives. It was a wonderful mix of fantastically prepared regular favorites (comparing different grades of fatty tuna nigiri was delightful) and new foods we'd never tried before (albacore in a egg custard soup). The staff provided incredible service and we loved the conversations with the sushi chefs about where in Japan each fish was sourced from. They know their stuff!

Delicious food. The omakase is marvelous. Be sure to make a reservation, as they are often completely full.

What a fantastic addition to the neighborhood! Finally had the opportunity to have dinner at Brothers Sushi last night and it did not disappoint. We went with the a la carte dining option (can't wait to come back and try the Omakase). We ordered a mix of sashimi dishes and sushi pieces. Fish was fresh and I really enjoyed the sauce combinations on the sashimi dishes. Service was friendly and impeccable. My water never got too low. The space is light and inviting. I cannot wait to go back! Smoked Dry Ages Kanpachi was a standout! And the TORO! tasted like butter.

In our journey to experience many sushi omakase, Brother sushi was on our list! It had promises of a reasonable price point in an area of LA (Santa Monica) that doesn't offer great Japanese cuisine. We were seated and quickly noticed the staff were mostly speaking Japanese to each other which added to its authenticity. However, they did not seem thrilled that we were there, perhaps because we were much younger than most other diners. We felt pretty out of place due to the fact that our servers kept chatting with other coworkers in Japanese while very clearly glancing at us often. The sushi was serviceable! All the dish were well seasoned but the rice was very cold compared to other places we had been to that week.

This is a decent sushi spot for sure. It's definitely on the pricey side for their a la carte dishes and alcohol is great but you'll pay a premium. I had the sashimi lunch and then added some dry aged salmon and hirami nigiri. The tuna in the sashimi was medium-low grade which was a surprise to me for a restaurant of this caliber. The rest of the cuts in the sashimi were good. The dry aged sushi was good and worth trying as not many places do this style of sushi. I'll be going back to try the omakase as it's highly recommended. (I'm giving 3 stars because the tuna was disappointing. Otherwise this is a 4ish star place.)

Delicious and great service but definitely on the pricier side. We came here for my husband's birthday and wanted omakase nearby. Brothers Sushi has a nice ambiance and love the decor. I would come back for a la carte next time though instead of omakase, since you can get the same amount of sushi for much cheaper elsewhere.

Omake by Mori-san was delicious and the experience was very enjoyable. Each sushi was carefully crafted and so good!!! The interior of the restaurant is so airy, minimalist and very nice too.

Food was good, but prices are outrageous and portions are tiny. Sushi rolls are smaller than most sushi restaurants and way overpriced. the staff is friendly but as soon as you finish the last bite they are hovering over you to take your plate. Chill out, you can wait a few minutes before a finished plate is taken away. Will NEVER dine here again.

This place lives up to the hype. I've never been in a sushi restaurant with such cool decor. We didn't have a reservation but managed to snag a table as a walk in and got the Omekase. Very high quality fish, presentation and variety. They should probably fall in the one star or at least bib gourmand category.

Food is fantastic! Great service and I loove this very Japanese ambiance! One of the best sushi places in town

Excellent service , great food , a wonderful meal. Kolkalita, the beverage director, was amazing!!! Go!

It's unfair for me to give this 3 stars but if 3.5 was an option I'd rate it as that. The sushi tasted yummy, but the rolls were super tiny and about half the size of typical sushi rolls. Thus it didn't make the typical 40-minute wait for sushi or the high price for a matter worth 5 stars imho. The staff here was awesome and the place & the ambience is nice. Perfect if you want to impress a client on a business dinner or if you have relatives in town though