Funmi Ade
Google
OVERALL IMPRESSION
While I can commend the restaurant in certain areas, I can’t say I was particularly impressed during my visit. Interestingly, it seems to be quite popular for reasons I honestly can’t explain. One would expect that, despite years of customer complaints (mostly about service and wait times, some dating back over seven years—I actually went through several old reviews), Buka would have improved by now. To me, it felt just average and somewhat over-hyped.
The FOOD
I ordered jollof rice (I had hoped it was the Ghanaian version, though I forgot to confirm), grilled tilapia, and Ghana salad. Thankfully, I had no complaints about the taste—the food was delicious and spiced just right. The portion sizes were not particularly generous but decent enough.
That said, I found the pricing unreasonable. Both the food and water felt overpriced, and the multiple extra charges added to the bill (apart from the VAT which I can understand) seemed completely absurd.
The SERVICE
This was, unfortunately, the lowest point of my experience. It took nearly 30 minutes just to get seated AND place my order. Although the staff were polite and welcoming, they seemed poorly organized.
My salad arrived on time, but the tilapia and rice took a shocking three hours to be served. Like, I sat waiting for 180 minutes—completely unacceptable for any restaurant. To add to the frustration, the waitress (Stephanie) who brought me the bill withheld my change of 53 peswas, without explanation.
The AMBIENCE & AESTHETICS
On a brighter note, I genuinely enjoyed the soft background music and the restaurant’s clean, stylish setting. The atmosphere was fresh, relaxing, and visually appealing.
The PARKING
The parking space was impressive—spacious, well-marked, and able to accommodate plenty of cars.
FINAL THOUGHTS
Would I return? Honestly, I’m not sure. Time will tell.