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"Buka holds the unofficial honor of being the go-to spot in Accra for anyone introducing people to Ghanaian cuisine—think light soup, groundnut soup, kontomire (cocoyam leaf plant stew), fufu, banku, fried kelewele, and jollof rice—to name a few of the classics. These standbys are served up in a relaxed yet stylish two-story space with an almost tree-house-like setting upstairs. It’s perfect for pretty much any occasion but especially good for casual catch-ups with friends or low-key date nights." - Eileen Twum