The Butcher’s Tap and Grill

Lunchtime date and The Mrs loves a burger 😂 only disappointment for her was the skin on fries, so luckily i ate them! Couldn't complain with the burgers we had (classic & special) & staff were attentive. Reasonably cool inside even though it was 30+ degrees outside. Layout is clever, especially the old bar being kept/showing certain meats/steaks etc. One simple advice to people, if you don't like meat, don't go, its not for you! 😂 Thanks guys! 👏👏

We came here for lunch on our way heading west. We enjoy Tom Kerridges shows and thought we try out on of his restaurants. The Michelin Pub in this town isn't dog-friendly and since we traveled with our English Bulldog we chose this place where she was welcome. Meat is the main thing on the menu here and they got a good selection. Fast food, Burgers, but also many nice meat cuts displayed on the butchers counter called "Meat Locker". Ordered a Scotch Egg for starters and for the mains the Bacon and Blue Cheese Burger and the Iberico Secreto pork steak. Some truffle and parmesan fries on the side and some blood sausage. Scotch Egg was served cold, which is ok. But for the price it was a very small serving. The Burger was of good quality, nicely grilled. Juicy, good flavours, loved the blue cheese. Fries were tasty as well. Blood sausage was solid. The Iberico steak was nicely prepared, medium as ordered. But compared to some Iberico pork we've had in Northern Spain it did fall a bit short. Setting in the restaurant is nice and welcoming, a bit on the louder side. Service was very friendly and attentive. The prices are a bit on the higher end, but the quality was there, so we've felt it's fair priced.

Our first time lunching at the Butcher’s Tap & Grill in Marlow and we were impressed! Dropped in for lunch on Sunday. I had the Korean barbecue Chicken burger w/ Parmesan Truffle fries (w/ a pot of smoked Garlic mayo) and my wife ordered the Sunday Roast Pork belly. She is a Sunday Roast connoisseur and said that this was hands down one of the best Roast Pork she’s ever had. The whole Sunday Roast is almost stuffed into a humongous Yorkshire Pudding! Total “show stopper”…and it’s a proper thick cut roll of roast pork belly with amazing crackling (& all trimmings ie- roast potatoes, carrots, creamed cabbage & apple sauce w/ extra gravy!) My chicken burger was pretty impressive too but I’ll admit I was battling a bad case of food envy looking at my wife’s plate! The fries were completely snowed under a blanket of Parmesan shavings and a super rich truffle mayo! Wow! For drinks we had a bottle of Brewdog IPA and Pimms’. Our total bill for 2 was just under £60. We recently moved into the area and are just 10mins drive away…can’t wait to return! Highly recommended. The customer service was lovely too.

A great gastro pub which focuses on meat in its many forms. A carnivore’s dream of a menu with many variations of pub favourites. Truffles fries are worth checking out Friendly staff and draft Guinness.

Loud music, hot (no AC) , messy burger - very far from a relaxing lunch. More like eating in a club. Burger meat was nice. Sauce wasn't great and they had to wrap it all up in foil because it was spilling out all over the place, making it awkward to eat. Shut off the pumping music so people can hear themselves speak, install some AC and try to make a burger that doesn't need a spoon to scoop up everything that's spilled out maybe? Burger is meat, bun, sauce and gherkins. Nothing more.

I had a disappointing and unfriendly experience at this restaurant. My friend and I both ordered medium-rare Bavette steaks. However, when they were served, we immediately noticed a clear difference in color and doneness between the two steaks. I approached one of the staff members and explained that my steak, which I ordered medium-rare, was clearly undercooked and closer to rare, especially compared to my friend’s, which was properly cooked to medium-rare. Instead of addressing the issue politely, the staff member responded by asking, “Is this your first Bavette steak?” — a comment that felt patronizing and made me feel as if I didn’t know anything about steak. The steak was taken back to the kitchen to be recooked, but unfortunately, the situation only worsened. Part of the steak came back overcooked, while another part remained undercooked. It had clearly been quickly seared on too high a temperature, rather than simply further cooked. I raised my concern again, and I believe the manager came over. Rather than trying to de-escalate the situation, she chose to defend the kitchen by stating that all Bavette steaks are cooked to the same temperature. However, it was clear from the appearance and taste that the two steaks were cooked very differently. Overall, I did not feel comfortable being questioned about my experience with steak, and I was disappointed that the staff focused more on defending themselves than on resolving the issue professionally. I feel that this experience was not typical of the one which they wish to give.

Good food - even for non meat lovers there is a good option, which I had - very tasty hambúrguer! It was interesting to eat an hambúrguer on a tray 😆 but cutlery is provided so don’t be too worried when you look at the massive delicious burger and get nervous for its size. The place is nice, my visit was during lunch time so not too much crowded.

Good food, nice spot, music, sports on screens. Food would have scored higher by scotch egg being served hot/cooked fresh & there not being such a gap between stater which came out really quick & main. (Almost had to order another starter as an interim as was getting hungry!) Also would be nice to serve chips in a bowl instead of a cardboard box (Cheapens the meal/makes it feel like a takeaway) Nice concept to sit at the butchers counter however the stools don’t height adjust (I’m not short & struggled)