The Cabin NYC

The Cabin is a great spot for drinks. It features shareable small plates and a great atmosphere. I will definitely visit again if I’m in the area. I provided photos of what we ordered that I would order again in a heartbeat. Drinks are $15-17 each. I got Citrus Bloom, Purple Envy(both are seasonal and may not be there depending when you visit.) For my 3rd drink I had the Cabin Spicy Margarita and to close I had the Campfire Old Fashioned. For shareable plates, everything ordered was for 2 people and work great portion wise. There were Truffle Fries, Salmon Cakes, Meatballs and Glazed Bacon Steak.. Amazing spot for a date. Atmosphere is everything for me and this spot delivers. I also included the menus as of(April 2024)

A solid 3.5. I love the throwback vibe and the menu on the vinyl is a quirky touch. We were a group of 5 ladies and were seated in a very tight space that's probably best for 4 people. The food is good, but nothing outstanding. My biggest complaint though is when restaurants state they have maple syrup on the menu, and it's basically corn syrup. I'd rather they say "pancake syrup" or something, as it's misleading. This Canadian knows real maple syrup 😉 Overall a good experience and a fun place to come with friends. The staff were friendly and welcoming.

Have brunch while listening to the beet 90s hiphop jams. Breakfast burrito is great. Ask for extra house hot sauce. The 3 brunch cocktails for $10 are an awesome deal!

Came here spur of the moment. It was throwback brunch on Sunday. We were seated without reservations a party of 8. Staff was super nice. Drinks on point. The old fashion was awesome and the the dirty snowman. Food was good. Great vibe in the place.

Staff was very warm & welcoming. I came alone for the throwback brunch & sat at the bar. I loved the 90’s music & pics on the TV with the record menu! Really felt like a throwback brunch. I got the chicken & waffles, the potatoes, & the 3 drink special. Everything was good!

Sunday Throwback Brunch was such a vibe!!!! The atmosphere and decor is just sooooo COZY!! The food and drink menu had plenty of amazing choices to pick from. Mimosas and Spicy Margaritas were amazing... keep them coming kind of amazing. BLT w/ fries was such a great choice for someone who wants something filling but fresh and light-- NOT TO MENTION THE BREAD -YUM. Amish fried chicken and waffles, perfect combo of savory and sweet and that CINNAMON BUTTER. Pack that up and sell it!! Cleanliness in the restaurant and bathrooms were great. 2 bathrooms. Bar seating and also booth seating available. Lisa and Jon Jon were super helpful with the menu and have Excellent customer service. Will definitely come again! Street available parking. No reservations on a Sunday afternoon-- but I would call beforehand because the place starting getting full as it should!

Loved The Cabin - the cozy ambiance, drinks, service and food were all great! The lobster roll and s’mores dessert were my favorites

A solid place to stop by for a sunday/weekend brunch. The throwback brunch has a good atmosphere with songs and videos playing. Record menu’s. There weren’t many GF/gluten free options but I was able to get eggs with a side of bacon. The meal was ok quality and I wouldn’t run back for the food, but it was nice to catch up with friends and hang out. They have an area for instagram photos which is cute as well!

First thing you'll notice is the interior design when you step right in. It literally feels like you've taken a cabin trip upstate somewhere. Love the Biggie Bear and Tupac Fox paintings they have. There's also a swing, but it's tucked in the back for those IG shots. I've tried all of their seasonal drinks and they're all bomb. They're created by the in-house bartender himself. They include the Provence Field Bubbles, The Farm, and Garden Sangria. I've also got to try some of their food items. Lobster Roll is great for the summer while the sauce they created for the Chilean Sea Bass goes soo well with the fish itself. And then the Bacon Wrapped Dates are a must, which are addicting af.

Our experience at the cabin was good, but not great. But definitely would consider visiting again and giving it another chance. The menu style is more shareable snacks than individual entrées. Which we didn't mind and we were happy to share. Cocktails we had were quite good and most of us got to throughout the night. But what really made our experience spot was the service. Our server didn't Bother writing down our order, and didn't seem to be fully paying attention to a food allergy that we had. But I wasn't too worried and thought at the worse case she'd forget about the food allergy and we'd have to re-ask. Which isn't great but manageable. But then after we put our order with her, she comes back 20 minutes later and asks "did you order?". Which made it clear she never put our food in. So we had to give our order to her again before we got our food. The food was good and satisfying, but it was kind of a bizarre experience overall. Good ambience and nice staff, but definitely room for improvement.

tldr: ambiance amazing, food ok, service meh Ambiance Let's start on a high note. This place is **aesthetic**. They stick to the cabin theme and decorate seasonally, so we were surrounded by autumn leaves. Very cutesy. Food The food is hit or miss. We agreed the dessert was the best part of our meal-we loved the smores and deconstructed apple pie. Drinks were good too. We liked the ravioli, meatballs are OK, and we did not like the fried chicken. The fried chicken was dry and not flavorful. Service Here is where there is room for improvement. There is a 20% gratuity included, on top of a $5 service charge fee (and yes, you pay 20% tip on that service charge fee too). But that's not the issue. The issue is that our waitress was no where to be found for most of our meal and it took ages for them to bring out the dessert. The host stopped by when he saw us looking around and told us the dessert was taking so long because they had to do a fresh batch. We were grateful he told us something, because we were genuinely confused, and considered asking for the bill and forgoing dessert.

Absolutely not. This place sucks and this review is LONG, but it's true and worth the read. Where to begin... My boyfriend planned a surprise date and I didn't know where we were going until we literally walked in the door to, none other than, The Cabin. First of all, the host or owner or whoever he was because no one seems to have designated roles at this place, was too busy chit chatting to seat us. So we stand there awkwardly in the very small entrance area and waited. Whatever. No big deal. We sit down and one guy brings us water. Another guy takes our drink order. A third guy asked for our orders. We're like, who the hell is our server? We went on to have another two different people help the table. 5 total. Seems like a nice thing to have so many people around, but read on. So orders can't be separated into appetizers and entrees. Everything just comes out when it's ready. Again, no big deal. That's the policy at tons of restaurants. So we order our "appetizers" first and put in our entree order later. I'm sure you can then see how we got irritated that one of our two appetizers still hadn't shown up after we'd gotten our entrees (spoiler alert: we never ended up getting the app but it still was on our bill, naturally. THIS is the issue with not designating specific servers to specific tables). I ordered the bacon jam burger and when I say it was raw, I mean that beef was still a full cow mooing in the pasture. The patty was cold. COLD. The entire patty was blood red. Not rare, RAW. Y'all, I wish I took a picture of this burger because I've never seen such an atrocity. I called over a server and told him my burger was raw, only for him to stand there blankly and respond with "oh". I had to prompt him to act accordingly to the situation (????????) and take the order back and fix it. When it came back 15 minutes later, FIFTEEN MINUTES LATER, it was the exact same burger plopped back on my plate, reheated. Couldn't even make up their mistake by making a fresh burger. Not to mention, my boyfriend's fried chicken was fried grease with hot honey to dip. The atmosphere is ... The tables are on top of each other, so much so that one of our MANY servers had to ask if us and the table next to us were dining together. No, we're just packed in like sardines. At the end of our meal, when it was just us and one other table next to us left, the owner sat down with them and started chatting it up. Fine. Cute. Then came all the vulgarity and LOUD swear words and I'm no angel, but look around. You announced to them that you're the owner and then behave like an old chum when you have other customers? Rather distracting from the already mediocre at best experience. OVERALL: If you're down to be served by a team that it feels like you're bothering them all night, raw ground beef on a bun, maximum disorganization, and a solid view of a meet and greet with the owner, all for an 8/10 butternut squash ravioli, The Cabin is the place for you! Otherwise, I'd like to remind you that New York is a big place with lots of options that accurately cook their food & are nice. Hope ya find them (we didn't)!

Service: 4.8/5 Food: 3.4/5 Ambiance: chill, cozy, good music, good for groups who like to chat Decor might change with the seasons, so I can only say autumn vibes were spot on. Pretty quiet on a Sunday night before Halloween. Only a couple tables, which made for a nice lowkey dinner catching up with friends. Our server was real chill, made jokes + was attentive. Food came out pretty fast. I think it's more of a bar, so limited menu (mostly bison options). Everything tasted good, though nothing was spectacular. tip: actl closing time is 10PM weeknights, 2AM weekends What I Ordered: - butternut squash ravioli*: sauce so good my friend licked the plate - veggie burger: classic, couldn't taste the aioli bc i added my friend's fig jam - bacon cheeseburger: fig jam elevates it, decent portion size - fried chicken: "it's like they put the honey next to roasting chilis so it has the essence of spice without being spicy" - apple pie: solid, not too sweet, good balance *recommend

This restaurant was an experience. Their decor is very interesting and creative. They have a picture of a bear representing Biggie which is cute and also very nostalgic. The food was well priced although portions were on the smaller end but this didn't matter to me so much as everything was delicious. I went during brunch where you can get 3 drinks added on for $10 extra which was well worth it because they are very strong. The waitress kept them coming and we didn't have to wait long for our next drink. Great place to check out for a cozy brunch feel and good food.

I love a throwback R&B vibe so when I saw that they had a throwback brunch, I had to get there. The music was really good and the mimosa drink specials were a hit.

What a dope spot! As I'm walking down the block I hear the best tunes and popped up on this spot! I was lifted when I realized the menu was a throwback! A vinyl record. The coolest menu, I've ever seen. Definitely matched the vibes of throwback music! Service was, meh! I was starving but my friend wasn't ready to order. So we asked if I could put my order in and our server said "I'd rather put them in at the same time, but I'll bring your drinks out" so abt 10 mins later our food orders are placed. My friend receives her food shortly after, and after a taste sends it back b/c it's not appealing to her taste buds.. it was underwhelming! We get another drink! Y'all I still don't have my food! So afterall it seems like she should have put my food order in when I asked. 3 drinks in. 45 mins later. I finally receive my food I was so hungry that I didn't get a pic of my chicken and waffles which were descent. But would not get again. Chicken was overcooked and so were the waffles. The place was clean, music was great. Drinks were really good but not sure that I'd revisit!

My girlfriends and I got here after 4pm on a Friday, and we were the first ones. It was lovely sitting by the open window, and the fans were blasting. There are large TVs, which were showing the Olympics. More fun for us. The menu was pretty robust for the time of day. I could have had any of the cocktails, truly. The campfire old fashioned hit the spot. The bartender was chill and nice - attentive enough. The decor, particularly the central tree, is stunning. It feels like a very fancy cabin.

This place has an incredible vibe! The food and drinks are fantastic, and the music is great. There's even a highly Instagrammable spot in the back. Lobster Roll ($25): buttered lobster, celery, onions, light mayo, fried shallots, buttered bun, side of north fork chips. This is a must-order! It's our favorite--super light and flavorful with plenty of lobster pieces. A 10/10 recommendation. Bacon Wrapped Dates ($13): bella stuffed dates with goat cheese wrapped in crispy bacon, cabin aioli, chives. These are so delicious we can't stop thinking about them. They're a perfect starter and great for sharing--bite-sized and super tasty. Jammin' Bacon Cheeseburger ($19): Ground marinated bison meat, arugula, American cheese, bourbon bacon jam, fried shallots, pommes frites. This burger is packed with flavor. We ended up sharing because it's pretty big but definitely worth ordering. Seasonal Drinks: Garden Sangria ($15): sunny vodka, sparkling rose, citrus syrup, seasonal fruits Provence Field Bubbles ($15): bowling & burch gin, dolin blanc vermouth, lavender bitters, champagne, sugar rim The Farm ($15): aperol, el mayor tequila, peychaud's bitters, dill infused agave, muddled cucumber Such a cozy spot, you really feel at home!! Service was a 10/10!! Check them out!!

I visited The Cabin to try their seasonal entrees and cocktails for summer! First off, I love the vibe and design here. You feel as though you have been transported into a cabin in the woods in a cozy ski resort, but really you're just in East Village! They have a beautiful bar and the drinks were great. I recommend The Farm for those who like a tropical and light alcoholic beverage. The Lobster Roll was fresh, but I wish it was served with fries instead of potato chips. I don't mind the chips, but would have appreciate if they were fried fresh in-house! As for the fish, it was moist and succulent. My friend and I did feel that the portion sizes were tiny. It felt more like a snack than a meal honestly, but to be fair, we also shared both entrees together and only ordered the two things. We ended up getting dessert somewhere after! I do see myself coming back though with friends to try more of their food.

This place holds a special place in my heart as the location of my first date with my wife four years ago. From the moment we stepped inside, the warm and cozy ambiance created the perfect setting for a memorable evening. The rustic-chic decor, with its soft lighting and intimate seating, made it an ideal spot for getting to know each other in a relaxed and romantic atmosphere. As a first date spot, The Cabin was everything that I could have hoped for--comfortable, inviting, and just the right amount of secluded. The attentive service and thoughtfully curated menu only added to the experience, allowing us to focus on our conversation and connection. Whether you're looking for a cozy corner to share a bottle of wine or a charming spot to make a lasting impression, The Cabin is the perfect choice for a romantic evening in the city. It will always be a place we remember fondly, as the start of our journey together.

First up, let me say, this place is very cute with their decor. I love how they leaned into the woods theme with the tree in the center of the establishment and semi-imperfect wooden tables. However, this is not a place for really tall people (you might hit your head on tree branches). My friend and I went here the other day just as they were switching to the dinner menu. It was relatively empty, but if you're going on a weekend night, you might want to get here early cause based on the amount of seating, I could see them filling up fast Food-wise, everything we got was delicious. For my drink, I had the apple cinnamon hot toddy and it was perfect. Exactly what I needed on a cold day For the mains, we got Bison Meatballs: They were way more filling than I expected. Perfect portion size Bacon Cheeseburger: Thank you, chef, for including delicious fries. I'm getting tired of restaurants no longer serving fries with their burgers so it was nice to see that the Cabin still does The waitresses were great, very knowledgeable of the menu and made sure we were taken care of. Can't wait to try more dishes

Service: Stellar Ambiance: Love the decor, but like most of the trendy spots in the city, I am begging them to change the soundtrack to fit the actual aesthetic of their establishment. A forest of wisteria, lilac, lavender, and bears does not inspire me to listen to y2k hits. Try folk music? Food: More hits than misses. Fried Chicken. DELICIOUS A+ crispy, seasoned crunchy goodness on the outside with juicy meaty goodness on the inside. Coleslaw was the perfect creamy side but the hot honey could use more heat ;) My friend loved his Burger and the fries are out of this world. Other friend however was disappointed with the meatballs. The sauce was tasty but the meatballs themselves were stodgy and not melt in your mouth tender. However, she did LOVE the S'mores. Friend with the burger loved his cocktails (old fashioned and the Eastside, the latter of which is refreshing for summer) and while I liked the shaky leaf, it tasted of honey rather than any of the notes I ought to have tasted. Would not order again. I did get a virgin version of 21 Questions and loved it. All and all, worth a visit!

Went for brunch for my bday. They were super accommodating and attentive. Vibes were really chill, the decor was perfect for the season, and the food was amazing!

I went there for a date and it was great as always. The ambiance is very cozy as it gives great autumnal vibes. We got the cheese board which was delicious and I recommend the hot hard cider.

The food is absolutely delicious, service is great , staff are friendly. Place is sorta romantic style

Great spot!!! First time here and small restaurant, but the hospitality and love was amazing! Sat at the bar with my buddy and we ordered a few things off the menu to share and etc. Fried Chicken was good, especially with the special sauce, truffle fries was pretty good and different with the sauce on top of it, the peach pie was good with the ice cream on top, the salmon cake was good and big portions. Hospitality was amazing and the owner was super cool.. This will be my go 2 spot when i come to NYC..

I came here for dinner with my husband and brother. Christina, our server was warm and friendly! We had a nice table right by the window. The atmosphere was a warm and cozy cabin vibe. They have a swing in the back to take IG photos. Now to the important part! We ordered the Bacon Wrapped Dates, Fried Chicken, Burrata, shrimps and Truffle fries. Every dish was seasoned just right and delicious! I highly recommend this little gem in the East Village!

It's great to walk into a restaurant in NYC that takes you away from a big city feel, and that is the Cabin! You walk inside and are immediately greeted by a big tree that screams you are now in the forrest. It def gives smokey the bear vibes which I love. The staff is really nice from the owner to all the bartenders. The ambiance is cool and theres also a little nook where you can take a really cute insta photo. Fall vibes. I ordered 3 cocktails: - The Clover club: This cocktail was very light. Not very strong, so if you want something light and easy to drink this is a good choice. The egg whites are a nice touch to the drink and gives it a good texture. - Sweet Flower: This cocktail is a little stronger than the clover club and def a different taste because its made from rum. It had a slight tea flavor and I assume that comes from the chamomile infused syrup. - Spiced hot cider: This cocktail was my fav. Its hot, and sweet like apples but not too sweet. It's made from bourbon and is great for fall and winter. I would highly recommend this cocktail. Food: Autumn Delight Salad: I highly recommend this salad! The goat cheese is such a great cheese to tie in the flavors of the apples, tomatoes and raspberry vinaigrette! The walnuts also add a really good crunch and are flavored well. This salad was really good! Butternut Squash ravioli was SO GOOD!! Prob the best i've had so far. The flavor was so so tasty, you can def taste the squash and it comes with a creamy sauce that adds so much to the dish. Its filling and warm and great for fall. I would def be back for this! The cabin is def a bar you should visit while in east village!!

The Cabin is a great little bar, especially for happy hour. I came here with a friend who lives out of a state and they loved it here. I ordered the fried chicken as my main meal, and while the chicken had a great crunch, it did lack a bit of flavor. We also ordered the truffle fries, which were absolutely out of this world! I got the Moscow mule to drink and it was very good. The bartender, who was also our server, was amazing and extremely kind and gave great recommendations. I would definitely come back here.

The Cabin was clearly outfitted with social media in mind, which is a smart business strategy but comes across and mawkish and hokey. Take one look at the chandelier made to look like antlers, ceiling covered in flowers, or the tree in the center of the restaurant with a bear face carved in the center to see what I mean. A playlist of saccharine top 40 pop music sets the tone and backdrop of the space. I know my 4 star review is dripping with disdain thus far, but I came away really enjoying this spot, because the cocktails and bites saved the day. They have a long list of drinks, from classics like a Dark n Stormy or Moscow Mule but their own inventive drinks were actually superb. The Shakey Leaf, made with Villa One tequila, vanilla bean infused aperol, egg white, and pineapple juice was layered with flavor and went down really smooth. I also loved the Sweet Flower, made with Tanduay silver rum, chamomile infused syrup, cachaca, and lemon juice. The bartenders know how to make a good drink and the tater tots, charcuterie board, and mac n cheese I had to wash it down with were also quite nice. This was my second visit here and while I eyed this place suspiciously, it taught me a lesson about not judging a book by its cover alone. You have to judge it by their cocktails too.

This is the perfect restaurant in the fall season for a date night!! The place looks like a beautiful cabin with a gorgeous tree in the middle (not real lol). The whole vibe is very granola, just without the bugs (thank goodness). Food was good, typical American food. Gets a little bit too heavy for my preference, but it's got all the classic dishes. I recommend the truffle fries and cheeseburger! The crispy Brussels is a fan favorite too. Service was good and server was nice. Nothing to complain about!!

Great food, lovely ambiance, wonderful staff/service; we missed our waitlist time but they were kind enough to accommodate us anyway

We are visiting from LA and have been wildly disappointed by the service at nearly every restaurant in NYC. We found The Cabin via Yelp after a disastrous attempt at getting sushi nearby at KYU. Luckily, The Cabin was able to accommodate a last minute res for the 3 of us. The restaurant was packed, and Joey quickly got us to our table. Our waiter quickly took our order and the food came out hot and delicious. A little kindness and effort goes a LONG way when you're traveling with a toddler and the Cabin exceeded our hopes for a cozy, quick dinner.

The ambiance is beautiful, I loved the fall decorations. We ordered the bacon wrapped dates, meatballs, butternut squash ravioli, and crispy Brussels sprouts. Admittedly, I forgot to take pictures of the food (except for the Brussel sprouts). The food was delicious, but the portions were small and expensive. (Although the expensive factor might be a "city thing" and we are upstaters). Service was fast and efficient, I can't recall our waitress's name but she was sweet & friendly. I would love to eat here again but can't bring myself to spend so much money on such small portions (although delicious portions)

The food was ok . The restaurant decor is amazing. Service a bit too dry. I feel the red is also on expensive side

If you're looking for a cute restaurant with amazing food with the cozy feeling, then look no further. Staff was amazing and accommodating to our parties (mostly mine) dietary restrictions. Table of 4 and we couldn't stop raving about the food. Had the bacon cheeseburger, veggie burger, bacon wrapped dates , burrata and truffle fries. Zero complaints. Zero leftovers, was really that good. Such a cute ambiance and for the influencers very instgramable. Celebrated a birthday, so got both desserts and the s'mores was literally torched at the table and was so delicious. Apple pie just as good. Dre even came over and gave us the most delicious shots. I don't come over this way often but if I'm ever in the area I'm going to come back to eat and will definitely recommend to anyone asking for recommendations in the area.

Unbelievable! A month ago i had the pleasure of eating and drinking through this menu While listed as a craft cocktail bar (and it is !). The chef is doing amazing things Don't sleep on the bacon wrapped dates! Additionally, the rotating decor was impressive. World class food, the best spicy cocktail I have ever tasted, and a handshake from the owner. This is a MUST VISIT in the East Village

The decor is absolutely stunning!!!! You feel like you're truly in the woods without all the pesky bugs The food is whimsical and delicious I definitely loved the lobster roll super yummy The staff is upbeat and friendly and give the best recommendations for cocktails I would go again in a heartbeat

Everything was great! The ambiance was trendy with good. The staff was very receptive and gave great service. We were early for our RSVP. We sat at the bar and enjoyed delicious drinks until they were ready for us. The food was so good we barely remembered to take photos. Excellent! We were from out of town, but I would revisit.

Such a cute and cozy bar that I'm so glad we stumbled upon! This bar is fairly small and gets pretty busy at night, for good reason. The decor is done wonderfully and makes for an amazing spot to drink and chat all night! We came after dinner close by and were seated. We received friendly and attentive service that our glasses would've never been empty. Their cocktail selection was great! I enjoyed the Eastside (great if you're a fan of gin) and one of their seasonal drinks named the El Flamingo. Absolutely enjoyed the El Flamingo if you have a chance to try it! The Cabin is a perfect spot for some drinks that I won't hesitate to revisit!

Located in the Alphabet city, the Cabin NYC is a cozy, rustic and warm "cottage-like space" with a homey atmosphere. Upon entrance you are welcomed by the beautiful floral tree and bear pointing (almost feels like you're in the woods!). It was quiet when we arrived around 7pm but slowly picked up as night fell. After all, it was a Thursday night. Food was delicious except for the s'mores (wished the chocolate part wasn't as hard) and I can't wait to return for the butternut squash ravioli in the Fall. They change some of their menu item according to the season. I'm not sure why the menu indicated sharing is recommended as the food seemed to be good enough for one person. Waiter/bartender? was very welcoming and checked in on tables frequently. Overall, a cute place to catch up with friends or bring someone on a date. Just wished the place was a bit more spacious.

We stumbled upon this place because we were looking for a restaurant super close to where we were and found this gem. The inside is very cute with a pretty floral tree and a bear painting. The whole aesthetic is very deliberate to the cabin theme. I went with a group of 4, but all of us agreed that this place is more suited to date nights. We got there around 6:45 and it was not very busy, but by the time we left, there was not a single open table in the place. However, it never got loud, which was great. Our waitress was very nice and super attentive. We started with drinks and burrata. I got the 21 Questions, which was delicious. If you like sweeter drinks, I would highly recommend. I had a sip of my friend's Eastside, which was also very good. It was very cucumbery and was very refreshing. The burrata was AMAZING and a must get if you come here. The food was also very good. 2 of us got the mushroom ravioli and the other 2 got the burger. The ravioli was tasty and my friends said the burgers were very good. The food was served on Fiestaware, which is always a good thing. The only weird thing was that the menu said they recommend sharing, but a lot of the things on the menu weren't really sharable. Overall, this is a cute place to grab a bite or a delicious cocktail.

Loved this place. Amazing fried Amish chicken, preceded by fried Brussels sprouts with a chili sugar coating--THE best. All in a cozy atmosphere. Service was really great as well.

Love the vibes, food & service! Would highly recommend & will be returning for sure!!

Found this place through Google and picked it in a pinch because we were in a rush. By the grace of God it was probably the best choice we could have chosen. The atmosphere was very cute and really felt like we were in a cabin, the service was incredible with our waiter (didn't get his name sadly, he was so nice) who recommended a ton of options off the menu and some other food places in the area. We are from Buffalo and found out our waiter was a buffalo bills fan, very cool lol. The food was so so good. my boyfriend told me his burger was honestly the best burger he's ever eaten. And my salmon cakes were DELISIOUS paired with the special sauce they gave me with them. Not to mention the prices were pretty afforable for food of this quality!!!! 10/10 experience! 100% recommend! :)

Ya this place is a vibe!! Came here and the music is all throw back and the drinks and the food are on point. Try the Bloody Mary! I'll be back for sure.

We loved dinning here! The deco, food, and drinks were EVERYTHING! We loved the hospitality and music. TOP NOTCH. We will come back!

This place was fantastic!!! Fun ambiance, lovely drinks, delicious food, and exceptional service. The bartender, Tim, took excellent care of our group. Next time we are in town we will be back. Thanks for the special evening.

The Cabin was a lovely brunch spot! I went here for a brunch with friends, and was impressed by how pretty the interior is. It looks like you're in a fairytale cabin in the woods! Lots of pretty flowers. The food was delicious and well-presented as well. I'd love to come back again to try a different dish. I also tried one of their cocktails, and it was delicious too. It's a pretty small space though, so I wouldn't recommend it for a large party. For a group of 4, it was perfectly fine. Staff was friendly, service was great!

Absolutely love this restaurant. Came here with my brother and sister for brunch and it was everything! The throwback mix was definitely a vibe, but let's not forget the food. I had the chicken and waffles and it did not disappoint. My siblings had the Belding Burger, which they loved! I will definitely come back! The owner and wait staff were amazing and constantly checked in. 5 stars straight across the board!

My favorite bar. The food is impeccable - the bacon wrapped dates are great as well as the fries. I've been here for birthdays as well as just to hang out and it's a great time. The bartenders are fantastic as well. The ambiance is fun and the music is also fire and upbeat. Highly recommend this place!

I don't review much but this place def deserves my time and words. The Cabin is special, in a really good way. I came here for the ambiance and the food was surprisingly amazing. Usually you get good ambiance and ok food but hardly ever good ambiance & amazing food without being hella spendy. The cabin setting was so cozy. Perfect for some fun pics. The waitress, Christine was really attentive, cheery and warm. The kitchen ran out of salmon and the chef himself came out to tell us and offer other options. He even offered to only half brûlée the Mac & cheese for my picky mother lol she loved the brûlée topping btw... love the chef's creativity in that dish as well... Brussel sprouts were on point, seasoned and baked perfectly... fried chicken was delicious. Can't forget the most delicious drink in existence, the dirty snowman omg I could die happy having one of those a day lol this place is fire def worth a visit!!

I have been here twice now in two years. This time I went with my partner, her 15 y.o. daughter and my 24 y.o. daughter. This is going to sound a bit odd - but after we left the restaurant both the 15 y.o. and the 24 y.o. said that they'd had the distinct experience that the owner, who was walking by all the time between the kitchen and the bar (and thus by our table), was watching like a hawk for their reaction. They felt weirdly pressured to 'performatively' look as though they were having the BEST time, otherwise, the owner would subtly telegraph his concern. That said, the service was very good. The house old-fashioned is super delicious - they are rightfully proud of their cocktails. The portions/pours could be a bit more generous... but high points for flavor and originality. The food.. I don't know what to say - it's like the menu is designed to give you diabetes. EVERYTHING is covered in or seasoned with SUGAR. I kid you not. It's like candy, or sugar, is the through line going through the entire menu. I don't know why more people aren't saying more about this in their reviews. They encourage sharing but, ironically (? maybe not ironically?) the portions are MEAGER for what you're paying. As nice as the staff, cocktails and vibe are, I probably won't eat here again just based on the 'sugary-ness' of the cuisine alone. They do have a young crowd there, so maybe the kids love all the sugar in their food? I dunno. The decor is kinda neat, lots of nice wood, the indoor trees and the camping lanterns are all pretty cute. I know it's called 'Cabin' and their going for a certain vibe. It's unique, but ultimately feels gimmicky and kind of downmarket to me. The instagram-y picture nook between the commodes is kinda comical in 2024.. just sayin'. But maybe the kids still love it. Anyway - you're alright Cabin - you have integrity.. you're doing you.. but I don't think I'm really in your demographic and I will spend my hard-earned coin elsewhere going forward. Your mileage, dear reader, may vary.

Overpriced Chicken very dry Drinks were pretty strong $18 for 5 pieces ravioli Truffle fries were good Salad salty Burger was overcooked,dry, and bread untoasted Service was good

This place had been on my radar for a long time. I finally made it here and here's my honest opinion... I didn't get the cabin vibe I was hoping for. The food was just OK. But the service...the service from everyone from the front door to the bar to the chef to the owner was EVERYTHING that a restaurant in NYC should be and quite frankly, I can only think of one or two other places in NYC that can match this team. Literally a dream team and for that reason, I WILL BE BACK. Thank you team Cabin for making our night wonderful.

We had a last minute plus one to our reservation and they were super awesome Getting us in for brunch- the food was good. If you are going to have a schtick or a bit for atmosphere then execute - that tree in the middle of the restaurant a pretty sad centerpiece.

Walking in was like a whimsical forest of trees and flowers. Fun stuffed bear decor and animal prints all around. There's even a beautifully decorated indoor swing in the back of the joint, steps before the outdoor patio. This is the perfect spot for drinks and small bites. I'm normally not in Alphabet City but I've been finding the food scene to be refreshing and fun. Compliments to the Chef that prepared the delicious plates of food, I'm pretty sure I ordered half the menu. Ordering with my eyes not my stomach, very dangerous but so delicious. The bigger compliment was to the full kitchen and staff on hand for running a smooth service as I noticed there was a large private event happening in the back outdoor patio. But you couldn't tell from the front as service as usual. Thanks to Chef Hayden and his crew. The bartender was the sweetest as she greeted us within seconds of us walking in. And she was prompt to get us water for the table and the menus. The drink menu was really well thought out for the season. My friends and I was sure to order the Summer Sangria and the recommended 21 Questions Cocktail. Both were so refreshing, we had ordered two during our meal. The Food: Favorite and highly recommend: the savory glazed bacon steak. Thick cut bacon with a maple glaze. Both flavors compliment one another well. The roasted corn was a nice touch as a topping. Great idea for the summer. The crispy Brussels were one of the better brussel sprouts I've had in a long time. Crispy, light and airy. Not overly salted or drenched in oil. It was perfect! Seasonal salad: watermelon Cucumber Salad. I was surprised that there was prosciutto in it. I've never had it this way. Vegetarians beware, you must know it's in there. It's excellent with or without but just know it was there. Light dressing and very refreshing for the summer heat. The fried chicken with honey chili was also very good. Crispy fried chicken, juicy inside and that dipping sauce was da bomb. I used it to dip my fries, just because. The cole slaw that accompanied the chicken was made in house, fresh - carrots, cabbage, and lightly seasoned. I am usually not a fan of slaw because it's almost always overly drenched in sauce but this was light. I enjoyed it. The truffle fries are a good sharing plate. A little too much sauce on the top for me, I'd prefer it on the side or go lighter on the top. It was quite sinful and delicious. I admit, I ate most of it. LOL Skip the Chilean Sea Bass. It was nicely prepared - looked quite appetizing and the pea puree with citrus was a nice touch. However, it was a little dry and didn't have that moist buttery finish which is expected of a Chilean Sea Bass I'm accustomed to. So I would skip, you decide. It's nice that it was the one protein that was from the sea (aside from the lobster rolls). Desserts were also classics, S'mores and Apple Pie. Can't go wrong. Looking forward to trying the next seasonal menu as I'm told, the menu does change. I'll be back!