The Camden Social
Restaurant · Lind-Bohanon ·
Collard greens dip, jazz brunch, cocktails & cigar patio
Collard greens dip, jazz brunch, cocktails & cigar patio
"Kathryn and Alfonso Mayfield, the couple behind Allure Cigars, teamed up with Brittany and Gerard Klass of Soul Bowl to transform the Camden Social, a longtime neighborhood tavern, into a sleek and stylish new restaurant, ideal for date nights. Chef Antonio Murray’s tailored menu of collard greens dip, charred broccoli Caesar salad, Guyanese filet tips, and smoked salmon croquettes is served late, and weekend brunch features honeycrisp apple French toast, shrimp and grits, and cocktails." - Eater Staff
"A North Minneapolis restaurant and cigar lounge whose burgers have made a surprising splash in town; positioned as a scene-y spot where indulgent fare (and a social atmosphere) are key draws (the write-up references the local burger tradition exemplified by the Juicy Lucy)." - Julie Yu
"This new north Minneapolis hotspot, a collaboration by Kathryn and Alfonso Mayfield (the couple behind Allure Cigars) and Brittany and chef Gerard Klass of Soul Bowl, offers a weekend brunch menu of white cheddar shrimp and grits, smoked salmon croquettes, French toast served with tender Honeycrisp apples or berries, depending on the season, and a steak and eggs plate of iron-seared filet tips. There are plenty of brunch cocktails, too — ideal for sipping as the jazz band plays live." - Eater Staff
"Visit this new north Minneapolis hotspot for cocktails — or puff on a cigar from a selection curated by Kathryn and Alfonso Mayfield, the couple behind Allure Cigars. The Mayfields have teamed up with Brittany and Gerard Klass of Soul Bowl, with a kitchen led by Antonio Murray. Sleek and stylish, this cocktail list is matched by a menu of collard greens dip, charred broccoli Caesar salad, Guyanese filet tips, and smoked salmon croquettes, served late." - Eater Staff
"I think Camden Social’s elegant, Southern and Midwestern-influenced weekend jazz brunch, featuring buttermilk-brined chicken and biscuits and smoked salmon croquettes, may even change his mind about breakfast." - Justine Jones
