The Hottest New Brunches in the Twin Cities Right Now
"This new north Minneapolis hotspot, a collaboration by Kathryn and Alfonso Mayfield (the couple behind Allure Cigars) and Brittany and chef Gerard Klass of Soul Bowl, offers a weekend brunch menu of white cheddar shrimp and grits, smoked salmon croquettes, French toast served with tender Honeycrisp apples or berries, depending on the season, and a steak and eggs plate of iron-seared filet tips. There are plenty of brunch cocktails, too — ideal for sipping as the jazz band plays live." - Eater Staff
The Camden Social
