Soda fountain–inspired scoop shop serving housemade ice cream plus cakes, cookies & pies.
"An ice cream and hot butterscotch drink shop in the Castro neighborhood, closing after eight years due to challenges like decreased foot traffic and rising costs." - Paolo Bicchieri
"A classic ice cream parlor in the Castro, closed due to dwindling foot traffic." - Paolo Bicchieri
"A second sweets shop from the Ice Cream Bar’s Juliet Prie, the Castro Fountain has an extensive menu of cakes and baked goods on top of fresh-churned ice cream — or rather, to put that ice cream on top of. Like its predecessor, the shop’s style is that of an old-school soda fountain, so go ahead, split a sundae, a float, or a piece of photogenic rainbow cake with a scoop of ice cream on the side. One ice cream flavor, Yass Queen, even has bits of that rainbow cake inside it." - Dianne de Guzman, Stefanie Tuder, Eater Staff
"The Ice Cream Bar started in Cole Valley with soda jerks in old-timey diner hats blending up pistachio and butterscotch shakes to swing music. It's since expanded to the Castro with a sequel, the Castro Fountain. Both combine the organic ice cream of today and the wholesome, all-American vibes of yesteryear. The secret to their shakes, in flavors like O Canada (with maple syrup) and Summer in Siam (Vietnamese coffee)? Eggs, for that custardy texture." - Sophia Lorenzi, Caleb Pershan
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Paul Brand
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Michelle Von Merta-Sustarich
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