American Restaurant Specializes in Breakfast and Lunch. Waffles, French Toast, Pancakes Omelettes and Sandwiches
"This Bird Road spot could be the set for any movie scene happening in a diner. Walk in on a weekday and listen to a sheriff tell cops and robbers stories to regulars who eat here twice a day. Each person you pass shoots you, “Good mornin’,” with a head nod until you reach your plump booth. There are loads to choose from on this spiral menu. But there’s nothing like a grand slam—not to be confused with the Denny’s variety. No, Chuck Wagon’s grand slam comes with your choice of bacon or sausage (go for the sausage), eggs your way, home fries or grits, and biscuits covered in sausage gravy you can cut with a fork. It’s the perfect place for a quiet breakfast or to nurse a hangover on a weekend while watching an 89-year-old man get cut off from his third cup of coffee by a concerned server. " - Virginia Otazo
"Three Southwest Miami locations provide diners with stick-to-your-ribs breakfasts with a Southern bent, such as biscuits and gravy and country-fried steak and eggs. Diners can also skip the eggs and order a country-fried steak with vegetables and cornbread from its lunch menu, which also includes a selection of sandwiches and burgers." - Eater Staff
JR Ruis
David Shempert
Leidi Chavez
Vanessa
Ben Campbell
Katiria Sobrino
Colleen Sweeney
Alexander Milian
Christopher L.
James B.
Natty G.
B S.
Joseph T.
Raquel P.
Jon A.
Cristina O.
DiscoGeorge G.
Sofia G.
Aisha C.
Priscilla C.
Susie S.
Raul P.
Sofia R.
Javier G.
Glenn Z.
Joseph S.
Jill M.
John C.
Scarlet R.
K C.
Matthew S.
Nancy A.
Jessica P.
Anthony H.
Joanne L.
Ryan F.
Aniarka D.
Heather S.
Emily H.
Alexa C.
Frank E.
Cassandra N.
Franchesca M.
Jorge B.
Ivelys L.
Fong N.
Wendy N.
Alberto H.
Genaro B.
Steve C.
Dale P.
Jon M.
Janelle M.
Daphne G.
Richard J.
Ivis G.
Lourdes D.
Nathaly B.