Dana C.
Yelp
I almost hate to give three stars, because there were a lot of good things about this place, but I was pretty sad about what I ordered, the beef burger. I'll start from the top. Me and seven friends came for a birthday dinner. Our original reservation was for nine but we were running late, and fortunately they let us push it back to 9:30. When we got there, inside was almost empty, which was great, the garden was a little more full (Normally we would've loved the garden, but it was 9:30 at night in the dead of the winter). It was nice and warm outside, which I loved. The waiter was kind and attentive, and patient with us when we took our time about ordering and have lots of questions. The menu had a pretty good selection, including a lot of interesting looking hookah flavors. I ordered the burger with American cheese, rare. My friends ordered the salmon, pesto pasta, ribs, a couple of other burgers, and we get a side of truffle fries for the table. The food took some time to come out, but we were a large party so it was understandable.
So about the burger. It looked good, but wasn't. I ordered it rare, but was no pink in sight. Maybe a little light brown, but it was NOT rare, by any stretch of the imagination. It was pretty well cooked, I'd say it was about medium. Not a huge deal, a medium burger can still be good. But this one wasn't. It just didn't taste like very much. I have a feeling that it was frozen, rather than fresh made. I realize that lots of places have frozen patties or can't customize the level of doneness, OK, but tell me this as I'm ordering. I think the most offputting thing about it were the grilled vegetables on it. The problem wasn't really that I wasn't expecting them (Although I would have asked for them to have been left off if I'd known they were coming), it was that they were overcooked to the point that they were mushy. The bell pepper was actually a little bit slimy. I did everything I could to make it work, but it just didn't. It wasn't good. One of my other friends was on the same page about his burger, wasn't into it. The fries were pretty good, sort of shoestring, which I like, and well seasoned. The truffle fries were delicious, and were gone within a few minutes. The ribs were a generous portion and my friends liked them, but I didn't try any. The salmon and pesto pasta were also reportedly good.
So, there were a lot of good things about this place, the staff was nice, the restaurant itself was beautiful, they're good for groups, but given my experience with my burger, I can't give a higher rating. I'd come here again to check out the garden and maybe try the hookah, and of course another menu item.