The Codfather
Fish & chips restaurant · Paradise
2895 N Green Valley Pkwy F, Henderson, NV 89014
Highlights
British-style fish and chips with flaky cod and crispy batter
British-style fish and chips with flaky cod and crispy batter
"Following a summer closure, the Codfather has reopened just a few doors down from its original location, meaning an expanded dining area and a bar. It all sets the scene for British-style fish and chips. Flaky cod is coated in crispy golden batter that is both light and rich. Fries are hot and pillowy — just right for dunking into pleasantly tangy tartar sauce." - Janna Karel
"Henderson is home to one of the best British chip shops this side of the Atlantic. At the Codfather, Sheffield-born owner Glynn Bramhal fries up crispy battered fish with salty golden-brown fries. Flaky cod is coated in crispy golden batter that is both light and rich. Fries are hot and pillowy — just right for dunking into pleasantly tangy tartar sauce. Dress it all up with lemon wedges and pours of malt vinegar. And sides of clam chowder are not to be overlooked." - Janna Karel
"Following a summer closure, the Codfather has reopened just a few doors down from its original location, meaning an expanded dining area and a bar. It all sets the scene for British-style fish and chips. Flaky cod is coated in crispy golden batter that is both light and rich. Fries are hot and pillowy — just right for dunking into pleasantly tangy tartar sauce." - Janna Karel, Matthew Kang, Rebecca Roland
"This British-owned chip shop earned a cult following for its golden beer-battered fish and chips. But cold evenings call for bowls of clam chowder. Decidedly old England — not New England — style, this soup is creamy, briny, and savory — with lots of clam and green onions. It’s good to go or can be ordered at the restaurant’s new and expanded location just a couple of doors down from its original home." - Janna Karel
"Some of the best fish and chips you can find on this side of the Atlantic comes from this Henderson chip shop. Supple cod is beer-battered until crisp and golden brown, served super hot. Cod and chips starts at $14.95 but it’s worth springing for an extra side of clam chowder." - Janna Karel
