"Following a summer closure, the Codfather has reopened just a few doors down from its original location, meaning an expanded dining area and a bar. It all sets the scene for British-style fish and chips. Flaky cod is coated in crispy golden batter that is both light and rich. Fries are hot and pillowy — just right for dunking into pleasantly tangy tartar sauce." - Janna Karel, Matthew Kang, Rebecca Roland