The Commodore DC
Pub · Dupont Circle ·
Southern comfort, Asian fusion, brunch, draft cocktails, trivia
Southern comfort, Asian fusion, brunch, draft cocktails, trivia
"Ultra thinly-sliced pickle chips (brined and cut in-house) get battered with a roughly 1:1 ratio of pickle to batter, offering a slightly sweet fried pickle perfect for those who don’t like an overwhelmingly sour pickle flavor. Served with a poblano ranch." - Hannah Yasharoff
"The popular spot is discounting its “Irish-American” coffee (Jameson cold brew, Kahlua, bourbon cream–infused whipped cream) by $3 today to $10; Dry January mocktails are also available Monday for $10 each." - Tierney Plumb
"Head to a three-in-one holiday pop-up affectionately name “Caroled at Commodore.” Drawing inspiration from Charles Dickens’ A Christmas Carol, the upstairs dining area is meticulously split into three sections to show scenes of Christmas past, present, and yet to come that Ebenezer Scrooge visits in the classic tale. Each room will also be paired with drinks like Past’s “Fezziwig’s Fancy,” with Gilles Brisson VS Cognac, triple sec, cranberry, and sparkling wine; the Present’s “Cratchit’s Fruitcake” with pear brandy, Heirloom Alchermes, Italicus bergamot liqueur, and cranberry; and Yet to Come’s “Graveworm,” a chocolate pudding shooter with alcoholic gummy worms; and more Caroled cocktails." - Vinciane Ngomsi
"Dupont’s “five-star dive” with a sizable patio celebrates summer with a tall “frozé” at the ready ($12). And whenever D.C. temperatures hit 100 degrees, the icy elixir gets discounted to $10." - Vinciane Ngomsi
"Trivia Tuesday is a well-attended fixture at D.C.’s “five-star dive” since 2016. The first-place winner gets $50; second-place gets $25; and third-place finishers get to pick the category for the following week." - Travis Mitchell