New Orleans’ Best Classic Burgers | Eater New Orleans
"Adam Biderman’s homage to the simple burger — thin patty, American cheese, fresh ground meat, no lettuce, no tomato — blew the burger scene in New Orleans wide open when Company Burger opened in 2011. Ground in-house, with hand-cut fries on the side, this burger has won local and national raves and awards from all directions. The menu has a few other sandwich options that are well worth a try, like that tasty fried chicken sandwich. Best for: An everything-from-scratch burger, including the buns and pickles" - Beth D’Addono
Josh Brasted/Eater NOLA
