The Connaught Grill

Had an absolutely outstanding meal here. The service is top draw, could not fault a single server. The food was all very good and the ambience was lively but not too so. A real gastronomic high point of my recent trip to London.

Extremely superb service from an exceptionally articulate team. The ribeye steak is sublime; juicy, cooked to perfection. I was stuffed. You get to choose your own steak knife with a little information of the origin. The potato gratin was 😋 No overbearing music, or pomp. Just good service.

Just went here around our 20th Anniversary. Hotel, bar, and restaurant were all stunning. Staff was amazing. Our waiter at the grill (Matthew) was an excellent guide and was indispensable to the culinary journey. The sommelier was amazing and helpful. We have been to a lot of top restaurants in the world and this place is a gem. Thank you to the whole team at the Connaught for a truly wonderful experience!

I cannot commend our waiter Matthew enough. He was personal, approachable and everything he recommended was amazing. Our favorites are the beetroot (we don’t normally even like beetroot) and scallops. The chips were truly delicious too! In general I would recommend the restaurant to anyone at anytime.

Fantastic Sunday roast but the vegetables were over salted and the Yorkshire pudding are a bit stale. The staff gives you red carpet treatment and made you feel very special

My husband and I came for pre dinner drinks on a Saturday night and ended up booking Sunday lunch at the Grill. The service was excellent from remembering things we mentioned at the time of booking the day before to the dining experience. Attentive but not intrusive. The setting was relaxing and elegant and the food was delicious, beautifully presented. Traditional yet with a modern touch. Great vegetarian options.

Recently had dinner at the Grill. Absolutely blown away by the experience. Our waiter, Matthew was excellent, looked after us attentively and provided useful information on the dishes we were about to eat. With this type of up end restaurant, you don't always get value for money. In this case we both felt we had a real treat and the food and wine was worth every penny. For me, the oysters were 10/10 and my wife felt the same about her steak. Cooked to absolute perfection. The chips are naughty, but amazing and the peppercorn sauce has a real depth and left you wanting more & more. The wine we were recommended, was exactly what we asked for, buttery Chardonnay and beautiful. Expensive, but worth it. Thanks for the experience, we will come again.

Flawless food + attentive service to celebrate British pie week at The Connaught Grill. The leather and wood booth gave a modern impression and intimate experience. The wine choice was biblical and came with helpful advice. My scotch egg is rich and runny. The jumble prawns were exactly that. The main event was beautifully crafted sea bass pie filleted at the table with great skills. The fish was moist the lid was crispy, triple cooked chips fluffy to perfection and finished off with braised baby leeks. Thanks to all lovely staff for a memorable evening.