The Continental, Provo

Finally, a really elevated dining experience in Provo! With specialty cocktails!! All the food was amazing, my favorite was the bacon wrapped dates. The cocktails we got were really really good too.

walking into the continental the elegant atmosphere sets the tone, food and service are exceptional. Recommend the bacon wrapped dates and Arizona hot chicken. If you’re looking for a brunch or date night this is a spot to visit.

To my mind, it’s the.jewel in the crown of dining in Provo. We have enjoyed, two dinners, a brunch and, most recently, deliciously crafted cocktails. Ok, they still owe me a slice of corn bread but the mains, the soups, the desserts, and wine selection are all peerless. Do not miss this place, where masterful cooking is delivered with sterling service.

We’ve gone to the Continental several times thru several stages. The soft opening, Valentine’s Day , Brunch, cocktails at the Bar. Everytime we’ve gone it has been incredible and memorable. Here are a few/many words from my experiences posted on social media “The Continental is in Downtown Provo. The interior is exciting, the service great, and the food is amazing. Contemporary Native Cuisine for the win!” Drinks and dishes tried: #AppleGingerSoda Apple, ginger, lemon, agave, soda. and a #HuckleberryFizz huckleberries, lemon, basil, soda. Both were very tasty. Appetizers #HoneyFrites hand cut potatoes, red pepper and #ShishitoPeppers spiced blue corn dust, candied pipitas, lime. They weren’t very spicy but had great flavor. Mains #ArizonaHotChicken hot tepin honey and maple, pickles, and blue cornbread. Cooked to perfection the leg and thigh had amazing, crispy, juicy skin and succulent, flavorful flesh. the accompanying pickles were delightfully tasty and a bit spicy. We also ordered the very exciting and unique #RabbitTamal the tamale had just the right amount of masa to rabbit filling ratio. It was very moist. The tamal had a gorgeous salsa verde sauce on top with pickled onions. When you have a rabbit dish, carrots are a natural accompaniment and they were amazing, Some of the best carrots I’ve ever had. They were sweet and cooked to perfection. Dessert #vanillaMousse over beautiful cherries and topped generously with zested lime. The Crystal glass really presented the sexy dish in all its glory. “F-ing amazing meal with my Valentine.” Drinks #CabernetSauvignon from #LapisLunaWine it paired well with all 4 courses. Food: a yummy #DandelionSalad arugula, strawberry, red onion, feta, vinaigrette. The most amazing Smoked #TomatoBisque with crema, and chives. I could take a bath in the bisque and be happy. #DuckConfitTamal and a #WildMushroomTamal Both included the same sauce of black mole, xnipec, pepitas, coriander but they tasted different because of the sweet luscious duck and the contrasting wonderful umami of the wild mushrooms. For mains the medium rare Ute Mountain #BisonRibeye with green chile chimichuri, pomme puree, and grilled vegetables. the Chef went and picked up the bison from the Ute tribe earlier in the week. The meat was succulent and cooked perfectly. the sides and #chimichuri sauce complimented the meat deliciously. Bison is leaner than beef with a more meaty taste. Desserts: Mesquite Flour #ChocolateCake that was sexy and flavorful and the Navajo Tea #PannaCotta that was luscious and creamy. “Amazing Brunch!” boozy #Mimosas with #OrangeJuice later we enjoyed #Mango and #Peach Mimosa. For food the scrumptious Cookie Butter Stuffed #FrenchToast Featuring cookie butter, marscapone, whipped cream, candied pecans, and fresh berries. We ordered a side of the best extra thick bacon. the #bacon is locally sourced and cooked gorgeously. It’s Almost like a thin bacon steak. Mum ordered the #BasicB which included 2 eggs over easy, bacon, country potatoes, and sourdough toast. She also ordered a side of fruit to enjoy. I gorged on the beautiful #Chilaquiles made with blue corn chips, salsa roja, crema, queso fresco, onion, radish, 2 elegant sunnyside eggs, and cilantro. The eggs were cooked perfectly. Everything we had was cooked with great skill and care. The service was aware and thoughtful. Everytime we eat at The Continental we leave satiated but wanting to return again and again. Best #brunch around!” Enough said. I could go on and on, However, Just go and enjoy The Continental my husband and I do.

I am fortunate to have eaten at some of the top restaurants in the world in illustrious cities like New York and Paris, and I can both subjectively and objectively say that this beautiful restaurant in the tiny city of Provo, Utah is one of the best restaurants I've ever eaten at. While in Salt Lake City for the Kilby music festival we decided to take the hour long train ride down to Provo for an evening date at the Continental, and the experience was worth every second of that train ride. Personally, I would travel to Utah for the opportunity to eat at this restaurant alone, it was that good. The decor and ambience are elegant and impeccable, from the tastefully curated music, to the modern chic decor, down to the gold metal stirrers in our perfectly crafted cocktails. Our server was knowledgeable and friendly, and knew just when to appear to make sure we had everything we needed and when to give us time to enjoy each others company. Every dish we tried was an ecstatic mix of elegant presentation and delicious flavors. The owner of the restaurant stopped by our table to check on us and explained how the menu is a celebration of her Native American heritage and her many years of expertise in the restaurant industry. She talked about how hard she works to source local and sustainable ingredients, from wild harvested local mushrooms to freshly caught trout from a nearby lake. I can't think of many places you can go to get a five star Native American meal like this. If you are anywhere near Provo do not miss out on the opportunity to dine at the Continental.

I couldn't wait to eat here and can't wait to eat here again. The Continental brings thoughtful, highly flavourful dishes and absolutely immaculate vibes. Not only is their food delicious but also focused on sustainable food practices. I will eat anything they make because it's all amazing! This is the fine dining the Provo scene needed!

The continental is a gem located in downtown Provo city. With incredible food, amazing service, and magical atmosphere, the continental is my new favorite fine dining experience in Utah. Our waitress was wonderful to talk to and made amazing recommendations. I enjoyed the food better than I enjoyed La Jolla Groves and all that for surprisingly reasonable prices.

Honestly i would love to give a higher rating but sadly the food was bad (burnt, little flavor), the service was mediocre (cold attitudes & very slow despite it being empty), and the vibes weren’t there (lofty, open kitchen, not formal enough, stinky bathroom). High prices to boot! (…The blackberry mocktail was actually good though).

This restaurant is a total gem--deeply rooted in Native American tradition with a modern, inviting ambiance. The space feels warm and grounded, with natural wood and soft lighting. The food? Incredible. The fresh, fire-baked bread was unforgettable--crisp on the outside, soft inside, and served with honey butter. The bison ribeye was tender and flavorful, the bison meatballs were rich and perfectly spiced, and the trout was delicate and beautifully smoked. Everything tasted thoughtful and authentic, in a space that feels like it feeds your spirit as much as your stomach. I'll be back soon.

Excellent and special food - really enjoyed everything we ate and the options were so interesting. Especially loved the bison meatballs. Atmosphere was lovely and the staff was super kind, interesting and accommodating. I've recommended to everyone in the area or traveling there.

There is no other ambiance like this in Provo. I felt like I was transported to Europe again!

Great atmosphere and service. Provo has needed this for a long time. The food was great with options of breakfast lunch and dinner.

Yes. Fantastic dining experience!! A very clean and nice looking restaurant providing a short and tasteful menu. The staff is excellent, kind and upfront. The food was so delicious and they accomplished this by using high quality ingredients. I had the duck confit, it was very unique, I haven't had anything quite like it in the provo area before. I'll be visiting here again to try their ribeye or trout, haven't decided exactly what's next. I highly recommend this place. Do yourself a favor and give this establishment a try!!

Great food and ambience. Beautiful restaurant. Good service. Nice staff. Very clean. Thank you!

OMG. Chef Bleu is a creative genius. The Arizona chicken was the best spicy chicken I have ever had. The homemade cornbread. WOW. The hummus, beets and meatballs for apps. Hit the spot. Dessert was amazing, had the Pavlova. A great cocktail to start and our server Izzy, attentive, friendly and helpful. This restaurant is a 10/10. My only question is when will get their Michelin star.

Food, service and atmosphere were all great. I loved the Breakfast Tacos and the taste of the French Toast has me needing to return for my own full order. Great Mimosa's too. The Indigenous inspired menu is unique and fun to experience something different for a change. Highly recommended!

The service and ambiance is 10/10. We went for dinner and enjoyed the bison meatballs and bread. I didn't love my cocktail and my husband's steak wasn't cooked evenly and SUPER fatty. I think I'd come back for the beautiful bar and some wine with the small plates next time.

Such a great ambiance and vibe. Delicious food- very thoughtful and unique presentation.

Such a beautiful venue. Went there for a card show (shoutout Dan, Kenny, and the incredible Croma team) and it was by far the most spacious of all venues I've been to. 5/5, highly recommend!