The Continental, Provo

One of the best restaurants in Provo. Cool spot with a large dining room and small bar area. The service was friendly and attentive. The food is what sets this place apart. I tried the cucumber and poblano gazpacho as well as the duck confit with mole negro and both were outstanding. Delicious and flavorful. The cocktails were also great and well crafted. Overheard the bartender telling the story of the restaurant and it sounded awesome. Full supporter and highly recommend. Will be back.

The Continental in Provo exceeded every expectation! From the moment we walked in, the atmosphere felt inviting, warm, and elegant. Everything was spotless, with a classy and professional vibe that immediately set the tone for a special evening. The staff were wonderful, friendly, attentive, and very tuned in without ever being overbearing. They made us feel like guests of honor the entire night. We had the pleasure of celebrating my birthday in the Rose Room, which was absolutely beautiful and added a touch of charm and intimacy to the evening. What impressed me most were the thoughtful personal touches: they surprised me with a handwritten birthday card and even placed a lit birthday candle on the plate with my dessert — such a simple but meaningful gesture that made me feel truly celebrated. The combination of excellent service, refined atmosphere, and those small but intentional details made this one of the most memorable dining experiences I’ve had in a long time. It’s rare to find a place that balances professionalism with such genuine hospitality. The Continental is absolutely a place I’ll be returning to, not just for special occasions but anytime I want to enjoy a top-tier dining experience. Highly recommend!

This was such a lovely elevated dining experience right here in Provo! I loved the atmosphere and the food was delicious! I came for brunch and had the carnitas scramble. It was flavorful and the perfect portion. I also appreciated that it wasn’t too busy. I look forward to coming back for dinner.

I have been across the United States and the world and love to eat in every new place. This is possibly the one of the absolute best drink, food and ambiance combos I have ever had. The beautiful green and gold aesthetic is to die for. Our steak was perfectly cooked and rivals Town Hearth in Dallas Texas, crunchy crust with a perfectly cooked medium rare interior. The drinks were all amazing!!! ask for the shipwreck if you want a truly Americana

Finally, a really elevated dining experience in Provo! With specialty cocktails!! All the food was amazing, my favorite was the bacon wrapped dates. The cocktails we got were really really good too.

To my mind, it’s the.jewel in the crown of dining in Provo. We have enjoyed, two dinners, a brunch and, most recently, deliciously crafted cocktails. Ok, they still owe me a slice of corn bread but the mains, the soups, the desserts, and wine selection are all peerless. Do not miss this place, where masterful cooking is delivered with sterling service.

Went on a Saturday night right at 5. Not busy, made a resy but did not need one. Server was nice, food was honestly quite good. Bacon wrapped dates, house bread, meatballs were all tasty appetizers. Dates stood out and bread would have also been a winner had it been a slightly bigger portion - super tasty still. Hot chicken, burger, and risotto were all also quite tasty. A very solid burger and I thought the risotto was really good, especially with the lemon. People I was with really loved the chicken. Would definitely recommend trying this place out!

When I say this is the best steak I’ve had in my life. I mean I finished the steak, and got my phone out to leave a 5 star review. The creamed potatoes and asparagus were equally as show stealing.

This place is really amazing! Came for dinner and had one of the best dinners I've experienced in utah. The menu was small, but each item was really well done. We ordered two appetizers and two mains. All the food was fantastic and very creative. If you haven't tried this place, you have to! I also have to give a huge thanks to the staff. We came near closing time and stayed past, which I really apologize for doing. However, the staff was exceptionally wonderful the entire time. I can't say thanks enough. I am hardly ever able to get out to dinner so this one was special.

Ambiance was great, decor was beautiful, service was attentive. Price? Gnarly. The food was good, but not good enough for the price. The portion sizes for each dish was dismal, especially the entrees. If I'm paying $32 a plate, the food has to live up to the price tag. We got the duck confit, trout risotto, and hot chicken. I wouldn't order the trout risotto again. Also, note that their bread is actually a flatbread. The description on the menu said "heritage loaf" - imagine my surprise when flatbread pieces were served. What a misnomer, definitely not a loaf-style bread. For dessert, we got the Tres Leches Cake and Brownie. I wasn't a huge fan of the tres leches cake. The brownie grew on me after a few bites. Overall, I wouldn't go back again.

There is no other ambiance like this in Provo. I felt like I was transported to Europe again!

This restaurant is a total gem--deeply rooted in Native American tradition with a modern, inviting ambiance. The space feels warm and grounded, with natural wood and soft lighting. The food? Incredible. The fresh, fire-baked bread was unforgettable--crisp on the outside, soft inside, and served with honey butter. The bison ribeye was tender and flavorful, the bison meatballs were rich and perfectly spiced, and the trout was delicate and beautifully smoked. Everything tasted thoughtful and authentic, in a space that feels like it feeds your spirit as much as your stomach. I'll be back soon.

Yes. Fantastic dining experience!! A very clean and nice looking restaurant providing a short and tasteful menu. The staff is excellent, kind and upfront. The food was so delicious and they accomplished this by using high quality ingredients. I had the duck confit, it was very unique, I haven't had anything quite like it in the provo area before. I'll be visiting here again to try their ribeye or trout, haven't decided exactly what's next. I highly recommend this place. Do yourself a favor and give this establishment a try!!

Great atmosphere and service. Provo has needed this for a long time. The food was great with options of breakfast lunch and dinner.

Great food and ambience. Beautiful restaurant. Good service. Nice staff. Very clean. Thank you!

OMG. Chef Bleu is a creative genius. The Arizona chicken was the best spicy chicken I have ever had. The homemade cornbread. WOW. The hummus, beets and meatballs for apps. Hit the spot. Dessert was amazing, had the Pavlova. A great cocktail to start and our server Izzy, attentive, friendly and helpful. This restaurant is a 10/10. My only question is when will get their Michelin star.

Food, service and atmosphere were all great. I loved the Breakfast Tacos and the taste of the French Toast has me needing to return for my own full order. Great Mimosa's too. The Indigenous inspired menu is unique and fun to experience something different for a change. Highly recommended!

The service and ambiance is 10/10. We went for dinner and enjoyed the bison meatballs and bread. I didn't love my cocktail and my husband's steak wasn't cooked evenly and SUPER fatty. I think I'd come back for the beautiful bar and some wine with the small plates next time.

Such a great ambiance and vibe. Delicious food- very thoughtful and unique presentation.

Excellent and special food - really enjoyed everything we ate and the options were so interesting. Especially loved the bison meatballs. Atmosphere was lovely and the staff was super kind, interesting and accommodating. I've recommended to everyone in the area or traveling there.

Such a beautiful venue. Went there for a card show (shoutout Dan, Kenny, and the incredible Croma team) and it was by far the most spacious of all venues I've been to. 5/5, highly recommend!