The Cook Restaurant

A wonderful evening surrounded by frescos and light strings playing in the background. ‘The Cook’ is an experience one has to partake in while visiting Genova, as the definitive culinary destination the city has to offer. Of particular interest is the Seafood menu, delicate and elegant. Cappuccino, the potato soup they offer as an entree stole my heart: it had the flavour of hard work by the sea. The game of textures and the visuality of these plates make for an incredible experience, although I must admit to not having been so impressed by the wine pairings offered: somehow they felt flat and safe, no bold combination, no surprises, just a simple pleasantry. They nail dessert with the assortment they offer to close the meal: the carrot is the most fun I had eating dolce and the surprise of how the carrots snaps when digging in with a spoon to reveal the white cream inside; it’s always great to feel like a child. I would love to point out the great staff that mans this restaurant, not just the chef, whom my partner and I met by chance the following day by the street of the city and he was so kind as to recommend a friend’s restaurant for lunch, but as well the gentlemen who we had the pleasure to be served by with great elegance and knowledge.

We were in this cosy restaurant in April 2025, it was a really amasing experience. All staff was very professional, all courses was super delicious. It was my birthday and their surprise with delicious cookies and candles was very satisfying. Probably the best thing in Genova was "The Cook"

This is a beautiful restaurant, with friendly and knowledgeable staff, an outstanding menu, and a kitchen that delivers amazing food. I chose a shortened version of their seafood tasting menu and every dish was picture and palate perfect. Amazing fine dining experience.

Entering the restaurant, the cozy atmosphere welcomes me, with softly lit tables and the aroma of delicious food wafting through the air. Glancing at the menu, I'm excited to embark on a culinary adventure.For starters, I try the roasted veal tongue with Jerusalem artichokes, celery root, and pomegranate. The veal tongue is tender and tasty, blending perfectly with the earthy flavors of the artichokes and celery, while the pomegranate adds a refreshing kick.Next up, I dive into the potato cappuccino with lamb, chestnuts, and porcini mushrooms. The creamy soup is comforting, and the lamb adds a rich, savory touch that pairs well with the earthiness of the chestnuts and mushrooms.For pasta, I go for the smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk. The smoky flavor of the pasta is unique, and the sweetness of the onion and richness of the rib sauce make each bite delightful.Moving on to the main course, I indulge in the rabbit-filled agnolotti with saffron and licorice. The rabbit is tender and flavorful, and the saffron and licorice give the dish a hint of sweetness and spice.For dessert, I can't resist the TiramiCook, a twist on the classic tiramisu. It's creamy and indulgent, the perfect ending to a fantastic meal.Throughout the evening, the friendly staff pairs each course with wines that complement the flavors perfectly, adding to the overall enjoyment of the experience. As I leave the restaurant, I can't help but smile, knowing that I've had one of the best dining experiences of my life.

Just fabulous. I did a 7 course tasting menu and found their portions to be generous so probably should have gone with 5. But boy was it worth the over indulgence 🤤

A piece of Gastronomy and one star Michelin to chefs name , in the Heart of Genoa Forget about the narrow alley with the constant smell of urine , this place takes you away from all that once you enter the doors . A magnificent dinning room , picturesque of Roman wall painting styles . A group of three visited this restaurant on a Saturday night booking reservation at 9.30 pm . With nine tables within the restaurant , i guess they were following 1 meter distancing . We agreed to try the tasing menu at 150 euros per head , with tasing wines to accompany the dishes on offer . Rather than to describe each dish , of this tasing menu on offer in July 2020 . I can describe those dishes we thought as a group were outstanding . 1/ scallop with apricot , cherries and spinach . 2/ Portraitof Raviolis with Burrata cheese 3/ Vitello tonnato - (tuna outstanding quality ) 4/ Ligurian cigars basil white chocolate and Taggiasca olives . The front house service was inventive , friendly and professional , also spoke english to a high standard .

Wonderful experience. The food was delicious, we even met the chef, who was friendly and agreed to take a picture with us. We definitely recommend you the place.

Mostly good, with 1-2 excellent dishes, but really, 2 dishes from the fixed menu, are un-eatable, really... The fish soup and their take on spaghetti carbonara. And the worst thing is, though they saw I didn't eat them and thogh they got my feedback on the soup, they didn't do anything to improve my experience.