The Corner Grille
Permanently Closed
Cajun-inspired grill with Southern twists, known for blackened chicken
Cajun-inspired grill with Southern twists, known for blackened chicken
"The Cajun chicken sandwich, which holds just the right amount of spice A Southern-style meal in chill, family-friendly environment" - juli horsford, jacinta howard
"You'll find The Corner Grille, a Southern-style restaurant with a small town feel, sitting on the corner of Main Street in Historic College Park." - jacinta howard, juli horsford
"This College Park staple serves a Cajun-leaning food menu mixed with Southern and traditional pub grub dishes. The standout sandwich, however, is the blackened chicken topped with pepper jack cheese, red onions, fresh coleslaw, and remoulade sauce." - Eater Staff
"You’ll find The Corner Grille, a Southern-style restaurant with a small town feel, sitting on the corner of Main Street in Historic College Park. On most days, it’s packed with neighborhood folks looking for a hearty meal close to home. But it also makes an easy stop if you’re traveling through since it’s just a few miles from the airport. Go for the crispy fried catfish and shrimp with tasty garlic parmesan mashed potatoes when you need a quick dinner choice, or the flavorful cajun chicken sandwich. Food Rundown Cajun Chicken Sandwich This is a solid two-hander sandwich. Two soft buns cushion chicken with a kick of spice, even though the chicken is just moist, not juicy. Fried Catfish & Shrimp The crunchy batter doesn’t overpower the meat, and there’s just enough herby seasoning. There’s definitely room to sauce things up if you’d like. Garlic Parmesan Mashed Potatoes The potatoes are thick and buttery, with a subtle garlic kick. Their creamy texture and rich flavor make them a hearty side dish that complements the main course without overshadowing it." - Jacinta Howard
"This mainstay restaurant in College Park serves a menu mixed with Cajun-leaning dishes and pub grub with a Southern twist, including seafood gumbo, Cajun seafood and andouille pasta, cheeseburgers, and even lemon pepper chicken and broccoli. There’s often a daily special on the menu during lunch, like blackened salmon atop cheese grits and Cajun country fried steak. Just ask the server what’s on special today." - Beth McKibben