The Crack Shack - Las Vegas
Chicken restaurant · The Strip ·
Fried chicken, sandwiches, cocktails, sauce bar, and patio seating
![The Crack Shack - Las Vegas by The Crack Shack [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65501254/Coop_Deville.0.jpg "The Crack Shack - Las Vegas by The Crack Shack [Official Site]")
Fried chicken, sandwiches, cocktails, sauce bar, and patio seating
"Fried chicken makes up the heart of The Crack Shack menu at the front of the Park MGM. While sandwich versions spanning breakfast to dinner make the menu, half and whole chickens also appear and can be tossed with taro, honey butter, or barbecue sauce. Contactless takeout available via Toast." - Janna Karel
"The Crack Shack at the front of the resort reopened on August 1." - Susan Stapleton
"The Crack Shack reopens for dine-in and contact-free pickup at the front of Park MGM. Open daily with specific hours for weekdays and weekends." - Susan Stapleton
"At the front of Park MGM next to Eataly The Crack Shack opened in a rustic-chic space focused on fried Jidori chicken served in juicy five- or 10-piece portions and anchored by a serve-yourself sauce bar where diners can add house-made ranch, sriracha, Thousand Island, barbecue, Baja hot sauce, Sweet Heat or the restaurant’s own Crack-Sup ketchup." - Eater Staff
"A savory chicken sandwich and a patio with a view of the Las Vegas Strip — what could be closer to heaven? The Crack Shack at Park MGM is a California export from celebrity chef Richard Blais, who believes in elevating the simple fried chicken sandwich by offering upscale toppings such as miso-maple butter and shishito pepper relish. The Coop Deville sandwich, which is topped with pickled Fresno chiles, lime mayo, and Napa cabbage is the perfect example of Blais’ mission. Diners should save room for an order of crispy chicken oysters on the side." - Krista Diamond