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"At the front of Park MGM next to Eataly The Crack Shack opened in a rustic-chic space focused on fried Jidori chicken served in juicy five- or 10-piece portions and anchored by a serve-yourself sauce bar where diners can add house-made ranch, sriracha, Thousand Island, barbecue, Baja hot sauce, Sweet Heat or the restaurant’s own Crack-Sup ketchup." - Eater Staff