Eloy Y.
Google
In recent years, gastropubs have emerged as a popular dining option, captivating food enthusiasts with their unique blend of gourmet cuisine and traditional pub culture. The term “gastropub” was coined in the early 1990s in the United Kingdom.
Located on busy Maple Avenue in Fairlawn, The Craftsman holds two dining rooms on the main floor: one with “a relaxed sports bar feel” and many televisions, while a more intimate setting awaits on the other side, with a bar on each of those sides. An enclosed garden room called the parlor provides additional seating options with a drag show while we were there, and an event space is available upstairs.
Upon entering as first-timers late Saturday morning, my partner and I were greeted by the host without a reservation and got a table by the window in one of their dining rooms, evoking a sense of welcoming and comfort vibe where patrons can gather, socialize, and enjoy a laid-back environment.
Their diverse menu consists of contemporary American cuisine with an Irish influence of high-quality dishes, from classic comfort foods to seasonal specialties crafted with fresh, locally sourced ingredients. They often boast an impressive selection of craft beers, wines, and cocktails.
We decided on their brunch menu consisting of Short Ribs Skillet and Steak and Eggs. We washed them down with Schöfferhofer (unfiltered wheat beer with grapefruit juice).
The food and drinks were amazing. Everything was fresh, delicious, and beautifully presented. The service was absolutely spectacular; every staff member was kind and attentive. Our server was J(esus).
Whether one’s a foodie seeking new flavors or someone looking for a cozy spot to enjoy a meal with friends, a gastropub provides the ideal setting, which is why we can recommend this place.