Michelin-starred gastropub serving creative British fare in elegant surrounds




















"The front bar of this charming 19th-century, Grade II listed inn makes a cosy place for a beer, while the pretty, foliage-enclosed rear terrace is great for lunch and drinks on a warm day. For dinner, sit in the back room to watch the kitchen team in action, or in the bright, airy former classroom with its eye-catching wall lamps shaped like hand bells. Chef Adam Bennett creates bold, classically based dishes which champion local produce and have been re-mastered and refined to deliver well-judged combinations of flavours and textures. For the full experience, go for the tasting menu." - Michelin Inspector
"There is a considerable amount of textbook culinary craft on display at The Cross. Throughout the menu, the technical skill of the chefs is evident in bold, refined dishes with a strong classical base. The restaurant itself is hugely characterful, with an enclosed terrace ideal for summer and a cosy bar that would make a great place for a pint. There’s a good buzz about the place and the attentive service team look after you well." - The MICHELIN Guide UK Editorial Team
"There is a considerable amount of textbook culinary craft on display at The Cross. Throughout the menu, the technical skill of the chefs is evident in bold, refined dishes with a strong classical base. The restaurant itself is hugely characterful, with an enclosed terrace ideal for summer and a cosy bar that would make a great place for a pint." - MICHELIN Guide
"There is a considerable amount of textbook culinary craft on display at The Cross." - The MICHELIN Guide UK Editorial Team
"When you first catch sight of this pub’s smart exterior, you just know that they take things seriously here, but that doesn’t mean it forgets it’s a pub. The front bar with its adjoining snug and wood burning stove makes a cosy place for a beer and a homemade sausage roll, while the pretty foliage-enclosed rear terrace is great for dinner and drinks on a warm day." - Le Guide MICHELIN