6
The Cross
Fine dining restaurant · Kenilworth ·
How do chefs around the world prepare asparagus?
"When you first catch sight of this pub’s smart exterior, you just know that they take things seriously here, but that doesn’t mean it forgets it’s a pub. The front bar with its adjoining snug and wood burning stove makes a cosy place for a beer and a homemade sausage roll, while the pretty foliage-enclosed rear terrace is great for dinner and drinks on a warm day." - Le Guide MICHELIN
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Michelin-starred gastropub serving creative British fare in elegant surrounds
