The Crust Pizza - ParkTowne Village

UPDATE: This review focuses on the pizza. I can’t say that I’ve ever thought about grocery store frozen pizza being a particular regional American style — my guess is this isn’t the best representation. If you like dry, flavorless, overcooked pizza akin to frozen grocery-store varieties, then this is the place for you! We ordered a 10” sweet and spicy and a 10” meat lovers. We each ate a few bites and couldn’t continue. It was bad. No flavor. Burnt. Dry as the Sahara. The crust is akin to microwave pizza crust. Ona positive note, we also ordered the wedge salad. It was as expected; crisp lettuce, a generous portion of fresh tomatoes and bacon with a nice tasting salad dressing.

Our favorite pizza spot! The pepperoni is always perfect — super tasty, crispy edges, and just the right amount of cheese. The people here are really nice and the vibe is always great. We come here all the time and it never disappoints

This is our go-to pizza place. We typically dine in, order a salad and a small size pizza to share, there are always some leftovers to take home. The food and service is always consistently good.

A classical feel pizza parlor with great service and okay pizza We stopped in for dinner and got two 10' pizzas. Pepperoni and a Bacon. Both tasted fine but definitely different from your normal pie. The texture is great. They use provolobe for cheese so it doesnt taste like a normal NY pizza. For the pepperoni the cupped pepperoni was a highlight. The flavor of the overall pie was very generic and no notable flavors coming from the cheese, sauce, or crust. Bacon pizza was a bit better with the pesto and added feta cheese but still the crust flavor was bland.

Very roomy restaurant with tasty pizza. Takes about 15-20 minutes for a pie. 14 inch is more than enough for two people. Liked the creamy Parmesan dressing to dip as well. Had a great server today (1pm 11-23). Forgot his name!

I got my order about 30 mins ago and had to leave a review now. The thin crust pepperoni pizza was perfectly crispy with just the right amount of crust, sauce, and cheese. The hot honey added an impeccable kick that burst with flavor. Truly a mouthwatering pizza

Legit one of the worst pizzas I’ve ever had. Ordered buffalo chicken pizza and the only flavor I tasted was garlic. The pizza was suspiciously pale and though I could see small pieces of Gorgonzola, it did not taste like it, only Provolone. There was also no spice or red color anywhere on the pizza and the chicken was minced so small, it was hard to differentiate it from anything else on the pizza. I thought it might just be on the crust, but alas it was not to be. I ate some of it because I was hungry but when I pulled back the cheese layer, there was so much minced raw garlic on there I just stopped eating. Looked like there was a half a head on garlic on it. The good thing is that no vampires attacked me in the next 24 hours. The bad thing was that it made me sick to my stomach. The waitress was nice enough but no one cared enough to say anything to me after I told her I didn’t like it and couldn’t eat it. Not going back. Good for people who are trying to keep other people (and bloodsuckers) at a distance.

They have the best gluten free and vegan cheese in the area. They cheese actually melts. When they say the crust their toppings go to the crust and are piled high. Edit to add... This was the first time this had happened out of the times we have gone, but the maranera sauce was accidently put on my pizza. Of course it was covered by goodness and I thought the taste difference was because I had added basil to the pizza and not green peppers. After a few pieces I notices red under the cheese. Found out it was the sauce and the waiter found out it had black pepper. I am allergic. Not deathly, but enough. He had them make me the correct pizza and asked every customer there if they had an allergy and if they happened to have benadryl. They are across from Walgreens and my husband had gotten me some, not realizing the waiter was doing this. I am ok and will definitely go back. They made it right and went above the call of duty trying to find me benadryl and checking on me to make sure they disnt need to get medical attention for me. (I really wish I knew his name.) He is also the waiter that helped us create my son's garlic olive oil pizza, no cheese to make it like garlic bread sticks. His favorite thing ever. They now have benadryl in the first aid kit, just on case. I gave them one of the packets my husband got me. Still a fun birthday experience.

My fav go to pizza place in clt! Yummy pizza with a great gluten free option, friendly staff. Def my go to when I want to order out and not cook! Try it out! Your taste buds will thank you :)

awesome thin crust and the individual square pieces is amazing. I had it for first time and I like it a lot

My family has been to this location about 4 or 5 times now and have been very pleased everytime. We have only dined in the restaurant so far but I would like to see how the pizza is for take out as well. The interior of the restaurant is clean and bright with a bar and dining area. Last night, we were seated in a booth for dinner and we had a super nice server as usual. We started with drinks and opted out of appetizers for this visit. However, we usually start with a salad and they are fabulous! We stuck to just splitting a large pepperoni pizza because it's a great size with a side of their Parmesan dressing and hot honey for dipping. Both sauces were delish and the pizza was amazing of course! We love the mini pepperonis they use at crust because they get nice and crispy! Definitely a great spot and we look forward to the other location opening because it's closer to my family's house!

When you travel, you have to get pizza right??? Searching the Charlotte area near my hotel, I came across the most enticing photos of pizzas loaded with toppings.... To. The. Edge! I had to give them a shot. A short drive over (would have been even shorter but I ordered when schools were getting out for the day). They are located in a shopping Plaza with plenty of parking. Very spacious inside with lots of seating. I was immediately greeted by someone tending to the front area and happily greeted again at the pickup area. I ordered a small meat lovers, the single meatball, the creamy parmesan (because I saw the raving reviews), and some additional hot marinara. Pizza was hot and fresh and looked oh so good. The crispy pepperoni cups, the ham, bacon, sausage...my mouth was watering and I could not wait to taste this. Finally time to eat, I could taste everything!!! The sauce was just the right amount to allow the flavors of the meat and cheese to shine through. The meatball was huge and delicious! The parmesan- get extra. You will need some for your next order of wings. I sent pictures to my family and Mom requested a pizza too. So I will be back so she can experience her own! These leftovers are going to be the best. I just know it!

1,000% 5 star review!!!!! I ordered a build your own 10" pizza with 3x sauce and bananna peppers (online). The pie initally had very light sauce but the employees quickly gave me a big cup of pizza sauce with no charge, I tried to pay for it too. The pizza was delicious, thin crust with the perfect crisp. Amazing quality, value, and service for the price. Wow, I can't wait to come back!!

I've heard sooooo much about The Crust that when I realized a location was super close to my work I decided to pick some pizza up to take home for dinner. Ordering online was super easy but parking kinda sucks. I got a pizza and a salad. The salad was normal, and the pizza was fine. Unfortunately, the sauce was not my style so this is not a place I will frequent but I'm sure if you like their flavor of sauce you will like it. The toppings were fresh and the dough a good consistency.

Awesome place!! Service is top notch !!! Please come for first date or just kick back.

It was better than I expected. The two of us came on a Sat night around 6:15 and were immediately seated, even though the place was certainly busy. Very clean and upbeat atmosphere and the staff was hospitable from the start. The had a very solid beer list - which is a staple for me. My bride did a build your own with Olive Oil, Spinach and Tomatoes ($13) and I went with the Buffalo Chicken ($13) and we both really loved our pizzas and commented on the distribution of toppings. It's not that the toppings were heavy or significant, they just did a great job of slicing, etc. the toppings and ensuring you had a bite of all of them in each piece of pizza! And the pizza crust was excellent....I understand the naming of the place as it was a big call out for us....and perfectly cooked (no burned crusts!). Service from Nickole was very friendly and prompt. We haven't found a better place for pizza than Crust!

Here's a spot you have to check out! The Crust Pizza is serving up some delicious hand-tossed loaded specialty pizzas, oven-baked subs and freshly prepared salads. Known for their thin crust pizza and in-house made ingredients this is the perfect place to dine-in or pick-up! The friendly staff and hospitality makes this a great place for families to spend time for dinner, watch the games and celebrate a special occasion. Here are a few of my favorites: Pepperoni Pizza Bacon Pesto Pizza Chopped Wedge Salad Mixed Green Salad Italian Subs Meatball Subs Grab your friends and family for lunch or dinner and Enjoy!

If you haven't already, this is a MUST TRY! They specialize in thinner crust and LOAD the pizza EVENLY with your toppings. This approach guarantees that each bite tastes the same, every time! They have Coca-Cola products (and COKE ZERO!) which is top tier for me. They also sell their delicious meatballs for $1/each, a must try! Family and group friendly, safe environment. They are super friendly, their staff is always willing to help and accommodate. Easily accessible from the parking lot. They have a shared parking lot but finding parking is never an issue.

Wow! The perfect Columbus Ohio- style thin crust tavern square cut pizza! I have been looking high and low for a pizza like I grew up on in Columbus Ohio and this is it! From the crust to the Ezzo cup and crisp pepperonis I was transported back to Ohio. The "large" pizza was huge and would be extra large anywhere else. The employees were friendly and service awesome. Pizza came out quickly and cooked perfectly. Large spacious restaurant with lots of outdoor tables too. I can't wait to go back!!

Be warned not your typical pizza - there is no mozzarella on the menu! If that's the only type of cheese someone eats, this is not the pizza place for them. In comparison to how it used to be, it's light and bright making it feel so much larger. The server was polite and immediately greeted us. Meat lovers pizza - my pepperoni is crunchy like a potato chip which is novel and takes a little getting used to. The marinara is non-existent. Where's the sauce?! The bacon flavor definitely stands out amongst all the meats. It overwhelms every other flavor. The provolone is like mozzarella and just binds the other ingredients. It's a solid pizza offering!

I had been wanting to try this place since seeing it on social media. Got a Sunday craving for pizza and decided to check it out. The space and the service were nothing speical. The pizza is decent, but a little greasy. It's sliced very small, but it does make it easier to eat. Pro tip: get the side of spicy honey with your pizza. I was surprised to see that they do not have wings of any sort on the menu. They also have a rule against "half" toppings. For example, you cannot order a pepperoni pizza and have them add mushrooms to only half. It's all or nothings.

As a connoisseur of all things cheesy and a professional referee of kids' squabbles, I ventured into "The Crust" Pizza with a squadron of 9-year-olds and fellow moms, ready for our pre-movie carb-loading. Spoiler alert: it was a crust above the rest! First off, the ambiance. The place has this 'cool aunt' vibe that immediately makes you feel at home. It's like walking into a big Italian hug, if that hug smelled like freshly baked pizza and had a hint of oregano in the air. Now, let's talk about the main event - the pizza. Each slice was a masterclass in balance - the crust was so perfectly crispy, I suspect they have a Crust Whisperer hidden in the kitchen. And the toppings? Let's just say it's the Leonardo da Vinci of pizza toppings - a true masterpiece. The kids devoured their pizzas with a speed that would make competitive eaters weep, and us moms exchanged knowing glances that said, "Yep, this is the good stuff." But wait, there's more! The salads were so fresh; I'm pretty sure they serenaded the lettuce and tomatoes with Italian love songs to make them this perfect. And the wine? Oh, the wine. It was like a liquid hug for your taste buds. It made us feel like we were sophisticated ladies lunching in Tuscany, not just moms trying to keep our kids' soda intake in check. Our server deserves a medal. Not only was he attentive, but he also navigated our table's chaos with the grace of a ballet dancer. He managed to keep the pizza coming and the wine flowing. In conclusion, "The Crust" Pizza is a gem. It's the kind of place where you go for the pizza but stay for the warm fuzzies. As we left, full and happy, heading to the movie theater, we all agreed - we'll definitely be back!

This was such a fun place to go! The server took his time and explained everything to my friend and I. The menu isn't super big, but there are lots of delicious items to choose from. He even had a visual aid of how big the different size pizzas were, which really helped! I really liked my pizza! I love that it was cut into squares. They just opened a location by me, and I cannot wait to check it out!

We stumbled upon The Crust Pizza for our lunch break and boy are we happy to find this gem hidden in a shopping center. We started off with the Greek Salad and it was so fresh and delicious with all the veggies and salty feta. But let me say if you get one thing, be sure and get the pepperoni pizza! The thin crunchy crust loaded with crispy pepperoni cups was amazing! Be sure and get the hot honey to put on top! So yum!! The staff were so great and very attentive as well. We will definitely be back!

Personally, it's a decent pizza joint to me. The inside felt a little fancy with the open kitchen and servers tending to everyone's needs. The food wasn't bad, but it didn't really stood out to me as the best pizza in the area or anything. Our table ordered a salad to share, which was our favorite dish, with the dressing and gorgonzola. We each ordered a meatball, which was a little overcooked and smothered in sauce. We got the classic pepperoni pizza and was wondering why it's served low on cardboard and not on an actual plate and raised. Antway, we got the pepperoni pizza and it just...tasted like almost any other pepperoni pizza. Their signature creamy parmesan sauce was good as an accompaniment. Overall, service was good and the price wasn't too bad, just don't expect it to taste uber amazing or anything.

Stopped in on a Saturday around 3pm. Perfect time because we missed the lunch rush and beat the evening crowd. Large eatery with ample seating for dining and a bar for knocking back a few beers or a glass of wine. Staff were friendly and quick to greet/seat guests when walking in. Menu has decent selection of pizza options, salads, and subs. Pizza pie offered in 16 inch or 10 inch and Gluten Free with square cut style. *Make note half and half orders not available. There are a few sauce options and a variety of meat and veggie toppings. You can go the build your own pizza route or choose from one of their nicely put together Specialty pizzas. The name THE CRUST, says it all because it all about the crust which is a thin crunchy complement to any of the many toppings offered. We ordered three 10in pizzas and a Greek Village salad. *Pepperoni- Loved the cup style pepperoni, would want a bit more sauce for balance. *Bacon Pesto- Nice cheese combo on this one with just the right amount of bacon and tomatoes to mix with the Pesto sauce base. *BBQ Chicken pizza-One of the better versions I've had of this style. Nice sauce to cheese to chicken to red onion ratio with a sprinkle of cilantro. The chicken was tender and not dried out like others I've had in the past. *Greek Village salad was deliciously fresh with tons of veggies and tossed with the perfect amount of vinaigrette dressing. We're definitely looking forward to the new location opening early spring!

Casual pizza spot with great salads and subs too! Excellent quality food and great location. I recommend adding hot honey to the pepperoni pizza, super delicious! The Italian Sub is one of the best I've had lately!

I heard good things about this place and I love pizza so I had to stop in. They were not busy when I came, but I was promptly seated and my order was taken. The pizza was very good, but I don't really care for the square cuts, but it's not a big deal. I think it's a bit pricey for what you get, but it was good pizza and I'm glad I tried it. I'd definitely go back and try something else.

Meat lovers pizza was fabulous. Fast and easy service and ordering. The 16inch turned into several meals for the hubs and I. The house parm sauce is 5 stars on its own.

This is one of the best pizza shops in the Queen City! Spacious, clean, modern and casual, this restaurant specializes in delicious, thin, crispy, Midwest-style pizza created from house-made dough, oven-baked subs, and fresh salads. Midwest-style pizza features a thin crust, edge-to-edge sauce, cheese, toppings and is sliced into squares or rectangles. While there are specialty pizzas on the menu, there is also a Build Your Own option for those who like to customize. I had my first visit last weekend and fell in love. The staff was very hospitable and open to answering any questions that me and my party had. Below are items we tried: PEPPERONI PIZZA- Delicious perfection and if you want to turn up the heat and sweetness, request a side of hot honey - MUST TRY. BACON PESTO PIZZA - Pesto, Provolone, Gorgonzola, Sliced Tomato, Red Onion, Bacon - Excellent combination of flavors and ingredients. Loads of bacon make this perfect for bacon lovers - MUST TRY. CHOPPED WEDGE - Chopped Iceberg Lettuce, Grape Tomatoes, Bacon, Gorgonzola, Creamy Parmesan Dressing - Fresh, flavorful and tons of bacon make this a knockout - MUST TRY. MIXED GREENS - Mixed Greens, Red Onion, Dried Cherries, Candied Pecans, Gorgonzola, Dijon Balsamic Vinaigrette - I did not get a chance to sample this salad, but my friends said the gorgonzola in it is amazing. I will try this salad on my next visit. ITALIAN SUB - Ham, Salami, Pepperoni, Provolone, Sliced Tomato, Red Onion, Banana Pepper, Lettuce, Champagne Vinaigrette - The flavor combination makes this dynamic - MUST TRY. CHRIS'S MEATBALL SUB - Family Recipe 100% Beef Meatballs, Marinara, Provolone, Parmesan - The perfect mix of meatballs, marinara, and provolone. The meatballs are a good size, too - HIGHLY RECOMMENDED.

Great addition to the park rd shopping center! Delicious pizza, great service, classic pizza joint that is family owned and operated. Support local! Overall: 4.7/5 When: Saturday 11am at open, party of 2 dine in patio Food: 4.7/5 - if you're into thin crust pizza, this is the place for you! You can tell that they use quality, fresh ingredients. We got the buffalo chicken pizza, BYO pepperoni, italian sausage, and red onion pizza, single meat ball, and parmesan dipping sauces. Pizza was great!! Looove the tiny thin sliced crispy pepperoni omg like eating bacon yum. Parm dipping sauce was good! But i stay true and loyal to my ranch.. haha. Recommend this pizza joint to everyone and especially those with families! Service: 4.9/5 - we had an amazing younger gentlemen serve us. Very nice, attentive, and helpful. Knew exactly what we needed and when we needed it. Vibes: 4.7/5 - reminds me of a good ol classic pizza joint. Nothing too special but nostalgic. After all, you're getting pizza... you're there for the food and not the vibes. Other: this is at the top level of the park towne village. Large surface lot that is free. Booths inside, tables, and tables outside.

Delicious all around. Amazing value for the whole family! Service is always quick and the za is crispy and delicious!

Went here after seeing all the hype on instagram. Man and it didn't disappoint. We ordered a 14 inch pizza and 2 meatballs. Two meatballs was 2 dollars. Where are you going to find that in 2024. Didn't have high expectations for them since the price was so low. Man once I bit into them I was amazed at how well the were cooked and the seasoning was exceptional. I would definitely try the meatball sub next time because of how good these meatballs were. Next onto the pizza. I was shocked at the amount of pepperonis we received on the pizza. This was just a pizza with one topping and not a specialty pizza. You would think it's an up charge for a pepperoni lovers! The pizza was hot and the cheese pull was real for a square cut pizza. I believe they use some provolone on the pizza that gives it this amazing cheese pull on the small pizza. The pepperoni was crispy and cup up. The crust was crispy and airy. Almost borderlining cracker like. Although the pizza was amazing when hot the pizza does change as it gets cool. It becomes thick cheese and pepperoni starts to pool oil. I would recommend eating it while hot. For me and my son we got a 14 inch and only was able to finish half. I would definitely recommend any pizza lover to come out and try them out.

Great ambiance and service. I don't have any complaints. I have gluten and dairy dietary restrictions and they provided everything I needed.

Excellent pizza! Highly recommend if you like your pizza fully loaded. Also the 'just cheese' is amazing too for Kids!

TL;DR- Clean place, generous topping quantity, slightly above average topping quality. I don't like a dry cracker dough/crust pizza. Thought out- Very clean place, we came in on a Sunday mid/late afternoon, seated immediately. My family's first time here, we ordered plain, pepperoni, and a vegan cheese pizza (with misc toppings) The quality of toppings was above average, with the exception of the chicken, which came out dry on the vegan/dairy free pizza. The dough/crust or the pizza reminded me of an oyster cracker. This is entirely preference, but not my style of pizza at all, due to the crust being dry and the chicken dry, it was just a dry pizza. I chose not to take it home. I wished we received a beer menu during our stay, instead, we were going back and forth between the bar to see the tap handles to make our selection.

Pizza was amazing, crust was SUPER crisp and loads of toppings. The service was outstanding and the place was clean and open feeling. Definitely a great spot for groups of people who want good pizza and some nice pizza. Beers on tap looked like a good selection of craft local stuff.

New favorite pizza place in CLT! Charlotte has a decent variety of pizza places, especially if you are willing to include Rosatis and their traditional Chicago style. But the most popular style is overwhelmingly New York thin sliced pizza, which to me is just ok. Thin floppy sliced pizza with bland toppings really start to blend together after a while. What makes The Crust stand out is the square cuts, which aren't simple symmetrical squares...it's squares big and small, even a little rectangle piece if it's on the corner. If that's not interesting enough, they have it on a thin-ish crispy crust with loads of toppings. The topping are applied like you hit the EXTRA EXTRA button, for better or worse. For me it's not bad at all because I just wanted mushrooms. But if you wanted a supreme pizza, it might be a bid overwhelming considering they don't use an incredible amount of sauce. Speaking of the sauce, it's pretty good and doesn't overwhelm or get lost in the hefty amount toppings. But the real star is the parmesan ranch, the fact they don't sell wings is kinda criminal considering how much flavor is in the ranch sauce. It's creamy and thicccccc, with bold flavor of cheese and parsley. Pro Tip 1: You can NOT split the toppings, which is a bummer to me because sometimes I like half pepperoni and half mushroom. But the General Manger Eddie explained to me in great detail the owner likes his pizzas made a certain way, and presented to the public a certain way (more on that soon). They also don't cook properly/evenly if there are any modifications. Pro tip 2: The Crust Pizza does NOT use third party apps, Grub Hub, Uber eats, etc. Reason: The owner doesn't want anyone mishandling his product, and rather the customer come to the restaurant, and obtain the square cut goodness.

This is the best pizza I've found in North Carolina. I am from Ohio and it reminds me of the great pizza we have in Columbus.

The service was very good. The pizza was extremely fresh, but I just was not a fan of the style. Other people have told me they really enjoy it so you'll have to be the judge for yourself.

Great pizza, unique sense of topping portion too. The entire pizza is covered, so there's almost no crust. The pepperonis were small and curled at the end, amazing. Cut into squares as well, definitely recommend

The Crust is a great pizza, it is thin crust and all the toppings covering the pizza. So each bite is consistent, so there is no analyzing the whole pizza on which piece you want, each slice is equal! If you are someone who loves toppings, they smother it! I order half of the toppings. Finally, this visit I tried the Italian sandwich. It was just as delicious as the pizza, so I would suggest one of each. If you haven't tried The Crust go immediately. Don't forget to order a meatball, they offer one meatball for $1. The perfect bite!

I would definitely put this in my top 3 for pizza in Charlotte! It had the perfect crispness to it. The inside was very casual. There was a bar but they only served wine and beer. The servers were very friendly and helpful with suggestions. We were seated right away with no wait on a Saturday evening. They had a decent little patio area for outdoor seating. Definitely nothing special about the decor here. I will say the pizza could have used a little more sauce in my opinion but it was still delicious. I also would love to see a full bar, however neither of these things would deter me from returning here in the future.

We randomly had a craving for pizza the other night and decided to look for a new place to try take out. And boy am I glad we found crust pizza! This place is a little gem, in the cut in a mall that I frequently drive by, but never noticed. I will not be making that mistake again. We had the mushroom pizza, the pepperoni and sausage, pizza, four of the house made meatballs, and a Greek salad. And when I tell you that we ate every bit of that over the next two days for dinner and lunch and an encore dinner the next day. Definitely will be going back again. Pizza on point, meatballs were top notch and even the Greek salad was banging. Could have used some more lettuce because it was so chocked full of tomatoes cucumbers and olives but that's just me being nitpicky

Ask for Dondre! He's a wonderful server and he's 3 steps ahead of your thoughts. A pleasant young man who could actually run this place. Pizza Parlor ambiance for sure, but much cleaner! Found mention of this place on IG so we gave it a try. No disappointments. Happy there's wine and beer to pair with the pizza. THE PIZZA is different "in a good way" superbly delicious and I would definitely come back!

Friendliest staff I've interacted with in a long time, kudos to the management team! The food was delicious. This is a great spot to catch the game.

Great pizzas, great salads, small, but tasty meatball side. Cold beer on tap. Prompt service. What more can you ask for?

The meatball sub is amazing. Highly recommend it. Pizza is decent. We had the pesto bacon. Service is amazing and great patio area to sit and relax.

If you like crispy thin crust pizza and toasted subs then this is your place. Our server was very pleasant, patient and knowledgeable. Atmosphere was bright, clean and open. Food was served quickly, hot and tasty. Great experience

Pizza was good, not thin, just a bit thicker, but not by much. The Pepperoni's were smaller and crunchy, which really added to the texture appeal. 16" Large $22 I mean a little pricey by my standards, but not for the area it's in I suppose. Get the Parmesan Cup, it's a side dressing of a really great concoction for dipping your pizza in. Overall I probably wouldn't go back, unless I happen to be in the area. But, I think definitely worth trying once!

I can not believe I am just now doing this review! So let me start by saying I have had this pizza a couple of times before but it was always because my daughter brought it home so I had to reheat it. I finally decided to go eat in and there is nothing like it! I had the meat lovers pizza and it was amazing!! I tried if with the hot honey. So good! Also tried it with their creamy dressing-I could seriously drink that stuff it was so good! Check out my IG @sherritripsandtips for videos. I sat at the bar and the service was friendly and fast. It's a nice size restaurant with plenty of light and seating. I can imagine the parking might get tricky with all of the other restaurants over there.

Pizza is consistently decent. Service is fast and my kids really like it. Great family takeout or dine in.

Great food, great service! Meatballs are excellent, a must try! :-). Can't wait to go back!

A surprising great pizza yesterday. We were running around doing errands when my wife wanted pizza. I had the usual spots recommended and saw crust on a list. Not a NYC style. Well sauced and tasty small pepperoni. The crust is thin crispy and fresh. The crust sold us. Of course with crust in its name it better be good. It's was great. Can't say enough. Bill had drinks and two pizzas totaling at $30.00 before place could hold regulars and several football teams. Place was clean comfortable and attentive staff. Money well spent we will be back soon 5stars.

What a great surprise to find myself at this spot. When we walked in it was very clean and open. The art on the walls of famous faces eating was very cute. We were immediately seated on a Saturday during lunch hours. Waitperson was extremely nice and gave us the low down. We were a little thrown off when they said the 10" pizza was 18 pieces- we both pretended that didn't happen just to find out the 10" does have 18 pieces of heaven! Each small piece is about two bites. We ordered it well done and it was so crispy and good. It was the most toppings I have EVER seen on a pizza and we didn't ask for extra anything. It was delicious. The pepperoni was little and spicy (kinda like me- lol) and the veggies were done to perfection. I wanted to try the salad they looked so good but we passed and did a meatball appetizer instead. It was one meatball in sauce and dang if it wasn't delicious too! Then finally we took home the leftover and heated them up the next day. Still beyond yummy- follow the directions on the box and you will be drooling again. Enjoy! We will definitely be back.

Food looks pretty good. Tasted generic after getting a little of everything. Salad and sides were average. If going here stick to the pizza.

Came in for lunch around 2pm on a Saturday. Was very empty. Only 2 tables were occupied. It was super cold, i had a hoodie on and still felt cold. Maybe since it was so empty? We got sat immediately and our server came right up to ask if we'd been there before. It was the first time for my daughter and I, so he showed us what the 2 sizes of pizzas looked like and told us the salads were good for 2 people. He was helpful. Can't recall his name. We ordered a Cesar salad with tomato's and a 16" pizza with pepperoni and bacon. The salad came out quickly. I didn't care too much for the dressing but the croutons seem made in house and were good. The salad comes tossed in the dressing and they put the perfect amount of tomato's. It also has shaved parm. It was a big portion. We both ate and had left over. The pizza took a little longer which was understandable. This could be because of the pepperoni but the pizza was sooooooo greasy. They did put a lot of peoeroni around the whole pizza. We're not mad at that we could have done without the bacon tho. It was chewy and concentrated mostly in the middle of the pie. Wasn't great. We scraped most of it off. In total we ordered: 2 Dr.peppers 16" pepperoni and bacon Cesar salad Total: $40.54 Overall not sure if worth the $40. And probably wouldn't go out of my way to return. Wouldn't crave. The greasiness of the pie made the crust on the bottom kinda soggy. Maybe just cheese would be better? Also the menu is too limited for me. There's only pizza, salads and a few subs. No other types of appetizers.

In town from Boston and stopped at total wine. Was hungry and saw this place. It was better than expected.