"The Crust gets its name from the Midwest-style pizzas it slings with impossibly thin, crunchy cracker crusts loaded with the toppings of your choice. Pineapple does go on pizza at this place, along with over 30 other toppings and sauces. Try the Palermo with fresh garlic and gorgonzola or the Buffalo chicken with a side of creamy Parmesan dressing. Putting the party in “pizza party” with its square cuts and tavern pizzas since 2014 in Naples, Florida, the Kanellopoulos family is one of the new kids on the ParkTowne Village block." - Nikki Miller-Ka